Grandson Steaks

USDA Prime beef — the grade found only at top steakhouses — served at prices that make sense for how people actually eat today.

Born from cattle ranching tradition, our menu weaves bold regional flavors — birria, adobada, bone marrow — alongside every prime cut.

Served with Two Flour or Corn Quesadillas, and our Signature Grilled Onions and Peppers

Hand-breaded Steak Cutlet. Served with Fries

Cheese, bacon, lettuce, tomato

Mashed Potatoes, French Fries, Vinaigrette Salad

Sliced Octopus with Parmesan and Matcha-Infused Oil

Fresh Fish and Shrimp Cured in Lime Juice, Red Onions, Cilantro and Tomato.

Fresh Hand-Made Guac with Tomato, Onions, Cilantro, Sea Salt, Lime Juice, and Pepper.

One Taco in a Flour Tortilla, Guac, Pickled Red Onions.

One Taco in a Flour Tortilla, Mozzarella Cheese, Guac, Pickled Red Onions.

Two Tacos in Corn Tortilla, Onions, Cilantro

Two Tacos in Corn Tortilla, Mozzarella Cheese, Onions, Cilantro

Two Tacos in Corn Tortilla, Coleslaw, Creamy Sauce.

Two Tacos in Flour Tortilla, Mozzarella Cheese, Pickled Red Oninon

Two Tacos in Corn Tortilla, Coleslaw, Creamy Sauce.

One Taco in Corn Tortilla, Mozzarella Cheese, and Bone Marrow

Cocktail Sauce, Red Onions, Cucumber, Cilantro

Mango Sauce, Chipotle Mayo, and House Ponzu

Shrimp Cooked in Citrus Sauce, Cilantro, Peppers, and Cucumber.

Grilled with Butter and Bone Marrow Ponzu Sauce.

Baby Greens, House-Made Vinaigrette Dressing, Grated Parmesan, and Seasonal Toppings.

Baby Greens, House-Made Creamy Dressing, Grated Parmesan, Avocado, and Croutons.; Add 4 oz Protein $8

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM OUR STAFF OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS BEFORE PLACING YOUR ORDER.