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Gracie’s

Sourcing evidence found

194 Washington Street, Providence, RI

graciesprov.com ↗

Independent

Exceptional evidence#1 of 6 scored in Providence, RIScored as of Sep 7, 2026

We hold 76 venues in Providence, RI and could score 6 of them. Positions are counted against those 6.

Sourcing16.1/50
Farm partners11.3/20
Registry0/12
Press0.5/18

v1.7.4 27.9/100 = sourcing 16.1/50 (named-farm 3 distinct [culver-farms (producer (unevidenced -> unknown)/None) x0.36, hudson-valley-foie-gras (producer/solid) x0.85, unresolved (data error — see venue flags)], named-region 0 distinct, attribute 2 distinct [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 11.3/20 (best: hudson-valley-foie-gras at 56.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Cape Cod Lavender Farm

seafood

  • Cape Cod Lavender Farm

    Named farm
    “culinary experiences, we’ll pause to appreciate the natural beauty that defines Cape Cod. Our journey concludes with a peaceful visit to Cape Cod Lavender Farm , where fragrant fields, beautiful gardens, and handcrafted lavender products provide the perfect ending before”

    on the menu · source ↗

sourcing

  • Hudson Valley Foie Gras

    Named farm
    “baguette croutes, cucumber, basil dressing Russet Potato Gnocchi 18 braised lamb shank, eggplant caponata, summer herbs, pecorino crumb Hudson Valley Foie Gras 29 zucchini bread, marcona almond, preserved blueberry, anise hyssop Roasted Tomato Soup 18 sweet corn agnolotti,”

    Hudson Valley Foie Gras (Hudson Valley Farms) ↗

    on the menu · source ↗

  • Heirloom

    Attribute
    “A la Carte | 1st Course Baby Greens 18 Great Hill blue cheese, red onion, potato crisp, soy sherry vinaigrette Heirloom Tomatoes 18 pickled blueberry, feta cheese, baguette croutes, cucumber, basil dressing Russet Potato Gnocchi 18 braised lamb”

    on the menu · source ↗

farm

  • Culver Farms

    Named farm
    “with seasonal accoutrement A la Carte | 2nd Course Gracie's Rigatoni Campanaro 37 sweet & spicy sausage, plum tomato, ricotta salata Culver Farms Duck 40 roasted bing cherry, romano bean, new potato, salsa verde, thyme jus Tasting of Summer Vegetables 36 Chef's”

    Culver Farms ↗

    on the menu · source ↗

protein

  • Prime

    Attribute
    “passata, caper, lovage, cherry tomato Massachusetts Sea Scallops 44 native sweet corn, peach & onion relish, piquante pepper agra-doux Prime Ribeye Steak 64 chanterelles, sprouting broccoli, tomato escabeshe, cipollini, bordelaise A la Carte | 3rd Course Stone Fruit Cobbler”

    on the menu · source ↗