Gottlieb's Restaurant
jewish-deli
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- 19 Vital Jewish Delis in NYC ↗
Eater NY
Local authority“Gottlieb's Restaurant Located in the Satmar Chassidic neighborhood of Southside Williamsburg, Gottlieb’s is a venerable kosher classic, clad in wood and looking like it’s still stuck in the ‘60s. Available in two sizes, the sandwiches here run to pastrami, corned beef, tongue, turkey breast, salami, and roast beef. The place also has a sub-specialty in Chinese-Jewish fare. The”
- The Best Kosher Restaurants in NYC | Eater NY ↗
Eater NY
Local authority“Gottlieb's Restaurant One of the few remaining Glatt kosher restaurants in the city, Gottlieb’s was founded by Hungarian Holocaust survivor, Zoltan Gottlieb in 1962, and ever since it has been an anchor of South Williamsburg’s Hasidic community. Waiters are bilingual in Yiddish and English, and patrons are likely to order cabbage soup, chopped liver, Hungarian goulash, and for”