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Goode Co. Kitchen & Cantina

tex-mex

Sourcing evidence found

1801 Yale Street, Houston, Texas 77008

kitchenandcantina.com ↗7132448448

Independent

Notable evidence#12 of 52 scored in Houston, TXScored as of Sep 7, 2026

We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.

Sourcing3/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 3.5/100 = sourcing 3.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct of 4 [class=feed-or-husbandry x1.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Gulf shrimp

    Named region
    “of three toppers Toppers: bacon, queso fresco, roasted garlic, chicharron, toasted pepitas, pickled onion Primo toppers: blue crab or Gulf shrimp NACHOS Individual tostadas with refried beans and blended cheeses, oven-baked, served with guacamole, sour cream, pico de”

    on the menu · source ↗

farm

  • farm-raised

    Attribute
    “beans, handmade tortillas and an empanada. Add to any dish: Laguna Madre shrimp or Grilled jumbo shrimp. TEXAS QUAIL (2) Semi-boneless farm-raised Texas quail, marinated and grilled over mesquite REDFISH ON THE HALF SHELL** Fresh farm-raised Texas redfish, flavorfully”

    on the menu · source ↗

  • farm-raised

    Attribute
    “beans, handmade tortillas and empanada. Add to any dish: Laguna Madre shrimp or Grilled jumbo shrimp. TEXAS QUAIL (2) Semi-boneless farm-raised Texas quail, marinated and grilled over mesquite REDFISH ON THE HALF SHELL Fresh farm-raised Texas redfish, flavorfully”

    on the menu · source ↗

sourcing

  • wild-caught

    Attribute
    “braised and crisped pork (a three-day preparation process), served with fresh salsa verde LAGUNA MADRE SHRIMP Jumbo wild-caught Gulf shrimp stuffed with jalapeño and cheese, wrapped with bacon and slow-roasted over mesquite”

    on the menu · source ↗

  • wild-caught

    Attribute
    “braised and crisped pork (a three-day preparation process), served with fresh salsa verde LAGUNA MADRE SHRIMP Jumbo wild-caught Gulf shrimp stuffed with jalapeño and cheese, wrapped with bacon and slow-roasted over mesquite”

    on the menu · source ↗