Goma Restaurant

notes of banana, anise seed, and truffle SOUL OF THE SENSEI

of melon, pear, and white flower JUNMAI GINJO FUKUCHO, MOON ON THE WATER

of melon and lemongrass, clean, crisp and rich MANTENSEI, STAR FILLED SKY

and salinity, dry, Ideal with oysters JUNMAI WAKAZE SAKE CLASSIC

and elegant with notes of melon and stone fruit MASAMUNE PREMIUM

balanced traditional style. Notes of dried fruit, nuts, and caramel ABE

of orchard fruits, citrus, and umami with a clean, crisp finish PANDA SAKE CUP

smooth & easy drinking, light and slightly dry with hints of cashew LIVING JEWEL

of white grape, anise, and a hint of sweet rice YUHO, ETERNAL EMBERS

of cucumber, Asian pear, and botanicals, bright and dry NIGORI TOZI, SNOW MAIDEN

yet pleasurable dryness for a nigori SHO CHIKU BAI, CRÈME