Golden Steer Steakhouse

steakhouse

Sourcing evidence found

308 W Sahara Ave, Las Vegas, NV 89102

View menu ↗goldensteer.com ↗(702) 384-4470 Instagram ↗Facebook ↗TikTok ↗

Independent

Cold Appetizers

Fresh Oysters*sourcing signal
$26
On the Half Shell
Jumbo Shrimp Cocktailsourcing signal
$28
Kaluga Caviar* (30g)sourcing signal
$210
With Traditional Accompaniments
Carpaccio Di Manzo*
$28
Prime NY Strip, Truffle Aioli, Cippolini Onions
Cold Seafood Towersourcing signal
$145
King Crab, Jumbo Shrimp, Oysters*, Maine Lobster

Hot Appetizers

Baked Crab Cake
$30
With Bowtie Remoulade & Chayote Salad
Shrimp de Jonghe
$30
With Garlic de Jonghe Butter
Oysters Rockefellersourcing signal
$28
Creamed Spinach, Hollandaise & Bacon
Escargots de Bourgogne
$21
House Specialty
Butcher’s Cut Meatballs
$22
Ground Fresh Daily
Whole Roasted Bone Marrow
$40
With Italian Salsa Verde
Artichoke-Stuffed Mushroom Caps
$18
Fried Calamari
$21

Soups & Salads

Our Famous Caesar Salad*
Minimum Order of 2 for Tableside Presentation; not offered Tableside in the bar or lounge
$21PP
French Onion Soup
$15
With Melted Gruyère Cheese on French Bread
Wedge Salad
$18
With Tomatoes, Roquefort, Bacon, & Pickled Onions
Frisée & Arugula Salad
$18
With Pears, Raspberries, Pickled Ginger-Citrus Vinaigrette, & Manchego

A LA CARTE

Rib Eye Steak with Bone-in 24 oz*
$105
Petite Filet Mignon 8 oz*
$70
Filet Mignon: The Aristocrat of Tenderness 12 oz*
$94
Shorthorn: New York Cut 16 oz*
$77
Australian Wagyu: New York Cut 20oz*sourcing signal
$135
Prime Rib of Beef: English Cut 14 oz*sourcing signal
$75
Prime Rib of Beef: Diamond Lil Cut 20 oz*sourcing signal
$92
Colorado Lamb Chops with Mint Jelly*sourcing signal
$84

DINNERS FOR TWO

45 oz Tomahawk Steak*
$275
Served with choice of soup or salad & a selection of two sides
20 oz Australian Wagyu* & Lobster Tail
$295
Served with choice of soup or salad & a selection of two sides
50 oz Porterhouse Steak* (Limited Availability)
$265
Served with choice of soup or salad & a selection of two sides

STEAK ACCOUTREMENTS

Maitre d’Butter
$5
Prime Butter
$5
Béarnaise Sauce
$5
Hollandaise Sauce
$5
Peppercorn Sauce
$5
Brandy Cream Sauce
$5
Your Choice of Two

SEAFOOD A LA CARTE

Jumbo Australian Lobster Tail
Market
King Crab Legssourcing signal
Market
Broiled to Perfection
Scottish Salmon Florentinesourcing signal
$49
Cream, Sun-dried Tomato, Spinach
Pan Seared Swordfish
$51
With Romesco Sauce & Shaved Asparagus Citrus Salad

SHIP & SHORE DINNERS

Petite Filet* with Lobster Tail
Market
Served with your choice of salad & side
Petite Filet* with Crab Legs
Market
Served with your choice of salad & side
Petite Filet* with Shrimp de Jonghe
Market
Served with your choice of salad & side
Shorthorn* with Lobster Tail
Market
Served with your choice of salad & side
Shorthorn* with Crab Legs
Market
Served with your choice of salad & side
Shorthorn* with Shrimp de Jonghe
Market
Served with your choice of salad & side

HOUSE SPECIALTIES

Chicken Cacciatore
$41
Airline Chicken, Squash, Mushrooms, Tomato Caper Sauce
Chicken Parmigiana
$36
Boneless Breast of Chicken, Tomato Sauce, & Mozzarella Cheese
Eggplant Parmigiana
$32
Eggplant, Tomato Sauce, & Mozzarella Cheese

Sides

Vegas’ Largest Baked Potato
$14
Whipped Potatoes
$14
Fresh Cut Fries
$14
Macaroni & Cheese
$14
Twice Baked Potato
$14
With Cherry Wood Bacon, Cheese, and Green Onions
Sweet Creamed Corn
$14
Creamed Spinach
$14
Madeira Cream Mushrooms
$14
Grilled Asparagus
$14
Roasted Brussels Sprouts
$16
With Apples and Cherry Wood Bacon
Prime Macaroni & Cheese
$19
The best cuts of Prime beef atop our signature Macaroni & Cheese

TABLESIDE FLAMBÉ

Bananas Foster*
$21
House Specialty. Fresh bananas gently sautéed with butter, brown sugar, and cinnamon, finished with rum and banana liqueur. Served warm over vanilla ice cream.
Cherries Jubilee*
$21
House Specialty. Dark cherries sautéed with butter and sugar, finished with rum and cherry liqueur for a rich, warm sauce. Served warm over vanilla ice cream.

DESSERTS

Strawberry Triple Cheesecake
$14
Luscious blend of mascarpone, goat cheese, and cream cheese topped with fresh strawberries.
Double Chocolate Lava Cake
$14
Chocolate sauce drizzled over molten chocolate cake, served with praline ice cream.
Key Lime Pie
$14
Tart key lime pie topped with candied lime and vanilla whipped cream.
Italian Bomboloni
$12
Sugar-dusted donuts filled with rich vanilla custard.

Menu as captured Aug 19, 2026 · source ↗

Notable evidenceTied #159 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing3.7/50

Farm partners0/20

Registry0/12

Press1.3/18

v1.7.4 5.0/100 = sourcing 3.7/50 (named-farm 0 distinct, named-region 4 distinct of 8, attribute 1 distinct of 2 [class=species-name x0.00], buzzword 1 distinct of 2) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.3/18 (capped at 35% of the 3.7-point evidence base).

seafood

Crispy-Skin Loch Duart Salmon*
Named farm
“Crispy-Skin Loch Duart Salmon*”
on the menu · quarantined-other-city · source ↗
Jumbo Shrimp, Oysters, Whole Maine Lobster*, King Crab
Named region
“Jumbo Shrimp, Oysters, Whole Maine Lobster*, King Crab”
on the menu · quarantined-other-city · source ↗
Maine lobster
Named region
“King Crab, Jumbo Shrimp, Oysters*, Maine Lobster Hot Appetizers Baked Crab Cake”
on the menu · source ↗
Scottish salmon
Named region
“and/or Sesame. SEAFOOD A LA CARTE Jumbo Australian Lobster Tail Market King Crab Legs Market Broiled to Perfection Scottish Salmon Florentine”
on the menu · source ↗
Maine lobster
Named region
“Shrimp, Oysters, Whole Maine Lobster*, King Crab Bloody Bull Oyster Shooter*”
on the menu · quarantined-other-city · source ↗
Maine lobster
Named region
“Crab, Jumbo Shrimp, Oysters*, Maine Lobster”
on the menu · source ↗
Scottish salmon
Named region
“Scottish Salmon Florentine”
on the menu · source ↗

protein

Colorado lamb
Named region
“Colorado Lamb Chops with Mint Jelly*”
on the menu · source ↗
Australian Wagyu NY cut; Colorado lamb chops
Named region
“Australian Wagyu: New York Cut 20oz*”
on the menu · source ↗
Australian Wagyu New York cut
Named region
“Australian Wagyu: New York Cut 20oz*”
on the menu · source ↗
Colorado lamb
Named region
“Colorado Lamb Chops with Mint Jelly*”
on the menu · source ↗
Prime Rib
Buzzword
“Prime Rib of Beef: English Cut 14 oz*”
on the menu · source ↗

sourcing

Dry-aged
Attribute
“Dry-aged for 35 days. Served family-style. * Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish,”
on the menu · quarantined-other-city · source ↗
Kaluga
Attribute
“Kaluga Caviar* (30g)”
on the menu · source ↗
Heirloom
Attribute
“Snails, Puff Pastry Lids Creamed Spinach, Hollandaise, & Bacon Butcher's Cut Meatballs With Heirloom Polenta & Sicilian Oregano Saffron Arancini”
on the menu · quarantined-other-city · source ↗
Kaluga
Attribute
“Kaluga Caviar* (30g)”
on the menu · source ↗

produce

With Heirloom Polenta & Sicilian Oregano
Attribute
“With Heirloom Polenta & Sicilian Oregano”
on the menu · quarantined-other-city · source ↗

graded-spec

Prime Rib
Buzzword
“Prime Rib of Beef: English Cut 14 oz*”
on the menu · source ↗
Add Prime Beef Ragu - 6
Buzzword
“Add Prime Beef Ragu - 6”
on the menu · quarantined-other-city · source ↗

preparation

Dry-aged for 35 days. Served family-style.
Buzzword
“Dry-aged for 35 days. Served family-style.”
on the menu · quarantined-other-city · source ↗
Caramelized bananas flambéed tableside with Dark Rum and Brown Sugar, served over Housemade Vanilla Ice Cream
Buzzword
“Caramelized bananas flambéed tableside with Dark Rum and Brown Sugar, served over Housemade Vanilla Ice Cream”
on the menu · quarantined-other-city · source ↗