Glin Thai Bistro

Gift Cards

• Thai Dumpling

  $10.00

  Thai chicken and shrimp dumpling served with tangy soy sauce.

• Khai Look Keuy

  $12.00

  Thai-style fried eggs in sweet tamarind sauce, topped with crispy shallots

• Chicken Satay

  $12.00

  Grilled marinated chicken thighs with curry powder served with peanut sauce, Chinese fried dough and cucumber salad

• Gai Tod (Thai Chicken Wing) (MS)

  $12.00

  Deep fried chicken with palm sugar sauce topped with fried chili garlic served with pickled pear.

• Curry Puff

  $12.00

  Minced chicken, potato, onion, cilantro, garlic, white pepper, and curry powder served with pickled pear.

• Muek Yang Prik Ong (GF)

  $15.00

  Grilled baby squid served with olive oil and Northern Thai style tomato-chili dip (contains chicken, cilantro, garlic, shallots)

• Tum Mung Kud (Mangosteen Salad) (MS, GF)

  $15.00

  Mangosteen, mango, dry coconut flake, cashew nut, peanut , shallot, cilantro, with chili lime dressing

• Som Tum Thai (Papaya Salad) (MS, GF)

  $15.00

  Shaded green papaya, string beans, tomatoes, peanut, dried shrimp, lime and chili.

• Yum Som O (Pomelo Salad) (MS, GF)

  $15.00

  Pomelo, onion, scallion, culantro, peanut, fried shallot with chili lime dressing.

• Kee Mao Short Rib (S)

  $42.00

  24 hours cooked short rib, ramen noodles, dried chili, long hot chili pepper, lemongrass, galangal, young peppercorn, kaffir lime leaves, Thai eggplant, and basil. Served in a share-friendly portion size.

• Beef Shank Massaman

  $35.00

  Beef shank, peanut, potato purée, shallot, coconut milk in massaman curry, served with roti and pickles

• Pla Lui Suan (MS)

  $36.00

  Fried whole de-boned branzino fish with mango, onion, scallion, cilantro, tomatoes, lemongrass, galangal, mint, dried chili, and cashew nut with chili lime dressing.

• Pla Neung Manow (MS)

  $36.00

  Steamed whole de-boned Branzino fish, chili, lime, cilantro, and culantro in chili lime broth. Served in a share-friendly portion size.

• Crying Tiger

  $35.00

  Grilled strip loin, toasted rice powder, and fried garlic served with sticky rice, and Thai spicy sauce.

• Goong Karee

  $30.00

  Prawn stir-fried with egg, curry powder, bell pepper, scallion and topped with fried garlic

• Tom Yum Hotpot (GF, S)

  $30.00

  Shrimp, squid, mussel, mushroom, red onion, tomato, scallion, cilantro, culantro, lemongrass, galangal, kaffir lime leaves, dried chili in shrimp broth soup.

• Kra Pow Nuer (S)

  $30.00

  24 hours cooked short rib cut wok stir-fried with Thai basil, onion, sweet mini pepper, garlic, fried garlic, dried chili, and long hot chili pepper.

• Khao Man Klon

  $27.00

  Southern Thai squid ink fried rice topped with salted egg yolk, crab, squid, cilantro, shallots, lemongrass, kaffir lime leaves, long hot chili pepper, crispy garlic. served with chili fish sauce

• Chu Chee Pla Yang (S)

  $27.00

  Grilled branzino with Chu Chee coconut red curry, kaffir lime leaves, long hot chili pepper.

• Larb Ped with Khao Jee (S)

  $28.00

  Spicy duck larb with toasted rice powder, shallot, mint, galangal, culantro, kaffir lime leaves Served with grilled sticky rice, egg, cucumber, lettuce, cilantro Ghang Phed Ped Yang (Duck Curry) (S)

• Khao Soi (MS)

  $26.00

  Egg noodles, red onion, cilantro, and pickled mustard greens, with chicken leg quarters in red curry coconut broth.

• Crab Fried Rice

  $27.00

  Crab meat, rice, egg, scallion, cilantro, and cucumber served with chili lime sauce and chili fish sauce.

• Ghang Pu (Crab Curry) (GF, S)

  $25.00

  Crab meat and Thai basil with southern curry.

• Pad Thai Goong (GF)

  $19.00

  Shrimp, rice noodles, beansprout, chive, egg and peanut.

• Pad See Ew Chicken

  $18.00

  Chicken, flat noodles, egg, Chinese broccoli.

• Pad Kee Mao Seafood (S)

  $21.00

  Shrimp, squid, flat noodle, bell pepper, onion and basil leaves.

• Vegan Dishes

  $18.00

  Broccolini Fai Daeng (V, MS)

• Three Mushroom (GF, V)

  $18.00

  King oyster mushroom, oyster mushroom, shimeji mushroom, scallion and garlic, stir fried with vegan sauce.

• Jasmine Rice

  $2.50

• Brown Rice

  $3.00

• Sticky Rice

  $3.00

• Peanut Sauce

  $3.00

• Chinese Broccoli (GF, V)

  $13.00

  Sautéed Chinese broccoli with garlic sauce.

• Signature Pumpkin Custard

  $12.00

  Homemade pumpkin custard, egg, coconut milk, dry coconut flake, pandan and whipped cream

• Khanom Tuay

  $12.00

• Mango Sticky Rice

  $13.00

  *OUT OF SEASON* Mango, coconut sticky rice, coconut milk, and topped with mung bean.