Gjelina
contemporary
Oysters & Raw
Tai Snapper Crudo
$ 25
Riptide (MA)
$ 28
Half Dozen
Love Point (ME)
$ 28
Half Dozen
Vegetable
Grilled Baby Artichokes
$ 19
Grilled Asparagus
$ 19
Romesco, Pecorino
Braised Cannellini Bean
$ 19
Parm Broth, Confit Tomato, Spigarello, Salsa Verde, Breadcrumb
Wood Roasted Cauliflower
$ 19
Garlic, Chile, Vinegar
Frites
$ 13
Harissa Ketchup, Mustard Aioli
Salad
Mixed Market Greens
$ 19
Chives, Tarragon, P...
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 10.9/100 = sourcing 1.5/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=feed-or-husbandry x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.4/18 (capped at 35% of the 1.5-point evidence base).
protein
Wagyu
Attribute“Wagyu Beef Cheek Bolognese, Whipped Ricotta Braised Pork Meatball”
their website · source ↗
sourcing
Pasture Raised
Attribute“Cherry, Braised Cabbage, Confit Shallot, Dijon Mustard Roasted Pasture Raised Half Chicken”
their website · source ↗
produce
Santa Monica Farmers Market produce (90% of vegetables on the menu)
Named region“Chef Travis Lett, quoted: 'Produce from the Santa Monica farmers' market now makes up 90% of the vegetables on the menu... two truckloads' worth every Wednesday and Saturday.'”
found online · source ↗
See the week▾
| Sunday | lunch 2:30pm – 4:30pm · dinner 5pm – 10:30pm |
|---|---|
| Monday | breakfast 9am – 10:30am · lunch 11:30am – 2:30pm · lunch 2:30pm – 4:30pm · dinner 5pm – 10:30pm |
| Tuesday | breakfast 9am – 10:30am · lunch 11:30am – 2:30pm · lunch 2:30pm – 4:30pm · dinner 5pm – 10:30pm |
| Wednesday | breakfast 9am – 10:30am · lunch 11:30am – 2:30pm · lunch 2:30pm – 4:30pm · dinner 5pm – 10:30pm |
| Thursday | breakfast 9am – 10:30am · lunch 11:30am – 2:30pm · lunch 2:30pm – 4:30pm · dinner 5pm – 10:30pm |
| Friday | breakfast 9am – 10:30am · lunch 11:30am – 2:30pm · lunch 2:30pm – 4:30pm · dinner 5pm – 10:30pm |
| Saturday | lunch 2:30pm – 4:30pm · dinner 5pm – 10:30pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 24, 2026
Authority & awards
- Travis Lett keeps things simply elegant ↗
Los Angeles Times
National authorityBetty Hallock · May 12, 2011
“Profile of chef Travis Lett; initial Tavily search snippet was thin (140 chars, misread as identity_ok=False) -- full article recovered via direct Tavily extract, confirming this is about Gjelina in Venice.”
mentions sourcing - MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- At Gjelina, seasonal produce and spot-on pizzas are stylish as ever - Review ↗
The Infatuation
National lifestyleSep 27, 2023
“Review; general 'seasonal produce' descriptor, no specific farm named.”
mentions sourcing - Cookbook Review: 'Gjelina' Reveals How We Want to Live Now ↗
Eater
National lifestyleNov 10, 2015
“Cookbook review; mentions 'obsessive farmers market shoppers' as the book's target audience, not a direct sourcing claim about the restaurant.”
- Gjelina and What You Can Learn From Restaurant Cookbooks ↗
Epicurious
National lifestyle“Cookbook-review essay; no sourcing content specific to the restaurant's current supply chain in the cached extract.”
Coverage
- California Grown: dishes crafted from local produce and meats. ↗
California Grown
Pressmentions sourcing