Giovedì
HOKKAIDO MILK ROLLS
11
black garlic butter
ONION DIP
15
onion five ways, warm shrimp chips
ONO CRUDO
19
castelvetrano olive, tomatillo, kizami wasabi
SCALLOP CARPACCIOsourcing signal
23
hokkaido scallop, brown butter, pistachio, orange
THE GREEN SALAD
19
butter lettuce, white endive, sherry vinaigrette
FOIE GRAS TORCHON
34
caramelized onion, vino cotto, served with olive oil toast
PROSCIUTTO SAN DANIELE
26
vietnamese sesamo donuts, giardiniera pickles
CAVATELLI SANTINA
31
red wine braised octopus, soffritto
CAPELLINI GRANCHIO
37
dungeness crab, preserved lemon, kani miso breadcrumbs
MAFALDINE MALUNGGAY
28
moringa pesto, long beans, shishito pepper, fiore sardo
GNOCCHI MAPOLONESE
32
beef cheek ragu, doubanjiang, whipped tofu
GRILLED KAMPACHI
38
vadouvan, beurre blanc, dill
SWEET & SOUR PORK kurobuta rib chop, nuoc mam agrodolce, vietnamese herbssourcing signal
39
AMERICAN WAGYU NY STRIPSTEAKsourcing signal
118
green pappercorn, fermented black bean jus, garlic confit
MRS. TRAN'S TIRAMISU
9
amaro nonino-dipped lady fingers, mascarpone, espresso
FIVE-SPICE CARROT CAKE
14
cream cheese frosting, ginger gelato
Menu as captured Sep 1, 2026 · source ↗
We hold 96 venues in Honolulu, HI and could score 17 of them. Positions are counted against those 17.
v1.7.4 4.0/100 = sourcing 3.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct of 3 [class=breed-marketing x0.00, class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.0/18 (capped at 35% of the 3.0-point evidence base).
seafood
Hokkaido scallop
Named region“SCALLOP CARPACCIO hokkaido scallop, brown butter, pistachio, orange”
on the menu · source ↗
protein
kurobuta
Attribute“SWEET & SOUR PORK kurobuta rib chop, nuoc mam agrodolce, vietnamese herbs”
on the menu · source ↗
AMERICAN WAGYU
Attribute“AMERICAN WAGYU NY STRIPSTEAK green pappercorn, fermented black bean jus, garlic confit”
on the menu · source ↗
WAGYU
Attribute“AMERICAN WAGYU NY STRIPSTEAK green pappercorn, fermented black bean jus, garlic confit”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | Closed |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 11pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Lifestyle coverage
- The Infatuation restaurant guide entry: Giovedì ↗
The Infatuation
National lifestyle
Coverage
- Hale 'Aina 2025 winner (Best New Restaurant): Giovedì ↗
Honolulu Magazine
Press - Hale 'Aina 2026 winner (Best O‘ahu Restaurant): Giovedì ↗
Honolulu Magazine
Press