Gioia’s Deli
third party
GIOIA’S 5 POUND BULK BEEF
70
Gioia’s Famous Italian Beef, sliced thin and packed in a 5 pound bag. Comes with a bag of au jus. Simply heat au jus to 165 degrees, add beef and serve.
HOT SALAMI CROCK POT LOG
30
Our James Beard Award Winning HOT SALAMI for AT HOME cooking! IF DEFROSTED: Approximately 3 hours on Low in Crock Pot with 1 cup of water IF FROZEN: Approximately 5 hours on Low in Crock Pot with 1 cup of water Once Log reaches an internal temp of 165 degrees, remove the casing and serve warm with some yummy bread and cheese!
GARNISH PAN
15
Lettuce Tomato, Pickles and Peppers GIOIA’S DELI SALAD FULL CASE OF SALAD $ 30 (SERVES 10) Spring Lettuce Mix, Shredded St. Louis Style Cheese, Parmesan, Pepperoncini, Black Olives Add meat to salad and make it
5-PACK OF FRENCH BREAD
20
a Big Italian Salad for 10
•
ORIGINAL HOT SALAMI $ 13 50
11
The Original HOT SALAMI Sandwich. Gioia’s Fresh Sausage, Sliced to Order.
HOT ROAST BEEF $ 14/ $ 11
50
Our Italian Style Beef, “Try it on Garlic Cheese Bread.” MAKE IT A BEEFEYRONI
KIDS MENU
6
SANDWICH CHOICES: HOT SALAMI, Turkey, Ham or Meatball. Choose Cheese and Garnish. TOASTED GARLIC CHEESE BREAD Health Nut Menu SALADS SALAD DRESSINGS: Vinegar & Oil or Ranch
ITALIAN TRIO $ 13 50
11
Mortadella, Genoa & HOT SALAMI, Served on Garlic Cheese Bread and Garnished with Pepperoncinis, Onions, and Vinegar & Oil... “Cathy’s Favorite”. HOT SALAMI AND
THE MORTADELLA $ 13 50
11
Volpi Mortadella toasted on garlic cheese bread. “Alex’s Favorite Sandwich besides HOT SALAMI of course”.
POOR BOY $ 12 50
10
Genoa, Mortadella and Ham... “So Italian, So Good.”
GIOIA’S DELI SALAD $ 9
5
Spring Lettuce Mix, Shredded St. Louis Style Cheese, Parmesan, Pepperoncini and Black Olives. ADD MEAT ($3 extra for Large / $2 for Small) HOT SALAMI, Pepperoni or Turkey
ROAST BEEF $ 14/ $ 11
50
Just Get It, You Won’t Be Sorry... “Try it on Garlic Cheese Bread.”
MEATBALL $ 13 50
11
Try it on Garlic Cheese Bread.
PORKNADO $ 13 50
11
HOT SALAMI, Ham and Bacon. Toasted on Garlic Cheese Bread.
BERRA PARK CLUB $ 13 50
11
Turkey, Bacon and Ham... you choose bread and garnish.
BIG ITALIAN SALAD
13
Spring Lettuce Mix, Shredded St. Louis Style Cheese, Parmesan, Pepperoncini and Black Olives topped with a mixture of cold HOT SALAMI and Pepperoni.
THE HOGFATHER $ 13 50
11
Hot Capicolla, HOT SALAMI and Bacon. Toasted on Garlic Cheese Bread.
TURKEY $ 12 50
10
Oven Roasted Turkey Breast... Add Bacon for $2 extra
Chocolate Chip Cookie $ 2
50
Chewy Marshmallow Treat $ 2
50
Flavored Marshmallow Treat $ 3
50
GIOIA’S AT HOME (Available online and in store)
SPICY DAGGETT $ 13 50
11
HOT SALAMI, Hot Capicolla and Pepperoni Smothered in Spicy Giardiniera and Toasted on Garlic Pepper Cheese Bread.
VEGGIE $ 10
8
Garnished with your choice of veggies and condiments. “Try it Toasted.”
HOT SALAMI CROCK POT LOG
30
GIOIA’S AUJUS & BEEF PACK
70
BIG ITALIAN $ 13 50
11
HOT SALAMI and Pepperoni. Toasted on Garlic Cheese Bread.
5-PACK OF FRENCH BREAD
20
Menu as captured Aug 30, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Closed |
|---|---|
| Monday | 10am – 4pm |
| Tuesday | 10am – 4pm |
| Wednesday | 10am – 4pm |
| Thursday | 10am – 4pm |
| Friday | 10am – 4pm |
| Saturday | 10am – 4pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): wednesday 10:00-19:00 (overlaps 10:00-16:00); thursday 10:00-19:00 (overlaps 10:00-16:00); friday 10:00-19:00 (overlaps 10:00-16:00); saturday 10:00-19:00 (overlaps 10:00-16:00); wednesday 10:00-19:00 (overlaps 10:00-16:00); thursday 10:00-19:00 (overlaps 10:00-16:00); friday 10:00-19:00 (overlaps 10:00-16:00); saturday 10:00-19:00 (overlaps 10:00-16:00)
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater St. Louis — Gioia’s Deli ↗
Eater St. Louis
Press