Gino’s

Italian

Sourcing evidence found

8051 SE 13th Ave, Portland, OR, 97202, US

ginossellwood.com ↗5032334613

Independent

Spring
12.00
mix, red wine vinaigrette. Caesar Salad
Burrata Plate
18.00
Prosciutto Cotto, olive oil, zucchini pickles, sea salt, cracked pepper, baguette. Clams
18.00
Garlic, butter, chilies, fish fumet, wine, with bread | Add Spaghetti +2.00 Mussels
18.00
Garlic, butter, fish fumet, puttanesca, wine, with bread | Add Spaghetti +2.00 Shrimp
15.00
Four
18.00
cheese ravioli, basil pesto, parmesan Grandma Jean’s
Pork
17.00
ribs, beef, pepperoni, tomato, penne parmesan, bread. Bolognese
Ground
15.00
beef, carrot, onion, tomato, herbs, cream, penne, parmesan, bread. Penne alla Vodka; Spicy 17.00 tomato cream sauce, ricotta, basil, chili, parmesan Rigatoni Gamberri
Roast Pork Belly, Lettuce, Tomato, Onion, Mayo on Ciabatta Chicken
13.00
Eight
21.00
wild shrimp sautéed in garlic, butter, red chilies, lemon, and white wine. Mussels
House
13.00
sausage on polenta, served with marinara. Meatballs & Marinara
Pork, beef, ricotta, bread crumbs, marinara, finished with parmesan. Burrata Plate
18.00
Mixed Greens Salad
9.00
Mixed
17.00
greens, radish, vinaigrette. Beet Salad
Four
23.00
cheese ravioli with basil pesto, roasted tomato, parmesan Spaghetti ai Funghi; Spicy 23.00 tomato cream sauce, ricotta, basil, chili, penne, parmesan Bolognese Served with demi-glace, garlic mashed potatoes and seasonal vegetables. *Pork Chop
Lollipop
23.00
chop, shallot pan sauce, mashed potatoes, and house vegetables. Chicken Milanese
House
5.00
specialty. House - Made Ice Cream
Vanilla. Affogato
9.00
Espresso, vanilla ice cream. Olive Oil Cake
9.00
Whipped
9.00
cream, amarena cherries. Cannoli; Sweet 7.00 riccota & citrus. Panna Cotta
1/2 pan (serves 6-8)
140.00
1/2 pan (serves 6-8)
150.00
1/2 pan (30 meatballs)
182.00
1/2 pan (serves 5-8)
200.00
1/2 pan (serves 5-8)
180.00
Full pan (serves 10-16) pork and beef meatballs, marinara, spaghetti, parmesan Bolognese
95.00
1/2 pan (serves 5-8)
190.00
1/2 pan (serves 5-8)
180.00
Full pan (serves 10-16) spicy tomato cream sauce, ricotta, basil, chili, parmesan Ravioli
140.00
1/2 pan (serves 6-9)
225.00
Full pan (serves 12-15) Veggie Lasagna
100.00
1/2 pan (serves 6-9)
200.00
1/2 pan (serves 8-12) Roasted Seasonal Vegetables
50.00
1/2 pan (serves 8-12) Polenta
65.00
1/2 pan (9 slices, serves 9-18) Olive Oil Cake
70.00
8 slices (serves 8-16) One size - round cake 12-inch diameter Cannoli
45.00
House Specialty
6.00
served on spaghetti or penne Kid's Al Burro
Butter
7.00
and parmesan on spaghetti or penne Kid's Ravioli
Seasonal
10.00
ingredients - (see full menu for details) Kid's Spaghetti & Meatballs
Kid's Marinara
7.00

Menu as captured Sep 1, 2026 · source ↗

Emerging evidenceTied #36 of 46 scored in Portland, ORScored as of Sep 7, 2026

Tied with 2 other venues on equal evidence.

We hold 296 venues in Portland, OR and could score 46 of them. Positions are counted against those 46.

Sourcing0.8/50

Farm partners0/20

Registry0/12

Press0.3/18

v1.7.4 1.0/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 0.8-point evidence base).

sourcing

wild-caught
Attribute
“wild-caught Steelhead marinated in olive oil and dijon mustard, seared golden brown, (medium rare), served with garlic mashed potatoes and”
on the menu · source ↗

Gino’s

sourcing

Local authority