Gather 22

Choose from two different starter options, three main entree, and two deserts. You'll want to come back and try everyone combination (we dare you).

Roasted Brussels sprouts finished with a sweet and tangy balsamic glaze. Almost as tangy as you.

Roasted red pepper, onion, and shrimp au gratin, baked until warm and cheesy.

A hearty, vegetable-forward entrée featuring roasted cauliflower as the centerpiece.

Seared ahi tuna over white rice and arugula with soy glaze, smoked Fresno crema, mango chutney, and lime zest.

BBQ pork shoulder with sweet pickles, kimchi ranch, and gochujang mustard, served with fries.

A warm, freshly prepared latte to finish your meal.

Buttermilk panna cotta with poached peach and jasmine Chantilly.

Celebrate Devour Indy Summerfest with a special four-course dinner and guided whiskey pairing at Gather 22 on September 1. Hosted by Steve Walleser of Clyde May’s Whiskey, the evening will feature four one-ounce pours served neat throughout the meal, followed by a final pour of a limited, premium whiskey selected especially for the event.