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• Grilled Shrimp in Romesco Sauce

• over Mesquite Wood with Sliced Baguette

• Smoked Salmon Cakes with Sonoran Remoulade

• Ahi Tuna Poke in Cucumber Wheels

• Shrimp and Watercress Spanish Tortilla

• Smoked Salmon Mousse with Capers and Chives

• Toast Rounds with Dilled Cream Cheese,

• Smoked Salmon & Roasted Tomato

• House-made Ceviche

• Meat and Poultry

• Miniature Lamb and Potato Samosas

• Lamb Skewers with Plum Glaze

• Lamb Empanaditas

• Smoked Pork Tenderloin

• Bacon Wrapped Dates filled with Manchego

• Grilled Duck Skewers with Plum Glaze

• Thinly Sliced Grilled Tender Beef

• Beef Bruschetta with Parsley Sauce

• Tapas-Style Chicken

  with Roasted Corn, Poblanos & Tomatillo Crema

• Gallery Meatballs with Barbeque Glaze

• Curried Meatballs with Yogurt

• Orange Glazed Turkey Meatballs

  served with House-made Crackers and Toasts

• Vegan & Vegetarian

• Roasted Miniature Sweet Peppers

• stuffed with a Sweet Potato-Apple Salsa

• Marinated Mushrooms with Roasted Garlic,

• Sautéed Hearty Greens & Caramelized Onions

• Garlic Infused Kalamata Olives & Flatbread

  with Sweet Pepper Dipping Sauce

• Asiago Cheese Puffs with Sage-Lemon Pesto

• Toast Rounds topped with Melted Manchego,

• Roasted Poblanos and Cilantro

• Empanaditas with Spinach, Toasted Pine Nuts,

• Currants & Caramelized Onions

• Roasted Tomatoes & Lemon Zest

• Artisan Cheese Board with Country Olives,

  served with House-made Crackers & Toasts

• Feta, Toasted Pecans and Currants

• Deviled Eggs with Tarragon, Capers & Chives

• Belgian Endive with Piped Boursin

• Savory Tarte Tatin with Roasted Eggplant,

• Savory Galette with Seasonal Vegetables,

• Caramelized Onions & Aged Cheeses

• Poblano and Manchego Quesadillas

• Brie, Mango and Red Onion Quesadillas

• Zucchini Fritters with Remoulade

• Grilled Shrimp in Romesco Sauce

• Mesquite Smoked Salmon Filet

  with Olive Oil Marinated Tomatoes

• Traditional Spanish Paella with Seafood,

• Chorizo, Shrimp & Vegetables

• Grilled Tomatoes and Lemon

• Grilled Shrimp with Linguini,

• Roasted Sweet Peppers & Garlic Cream

• Cilantro & Fire-Roasted Corn

  with Tomato, Olives and Lemon

• Seared Ahi Tuna crusted with Brown Sugar,

• Mustard Seed, Sesame Seeds & Salt

• Thai Spicy Green Curry with Shrimp,

• Stir-Fried Vegetables and Jasmine Rice

• Jambalaya

• spiced with Cumin & Cinnamon

  topped with Lime Crema served with Jasmine Rice

• Chicken Breast seared with Lemon-Sage Pesto

  with Mango, Avocado and Lime Drizzle

• Nuts and Chocolate

  Chicken Escabeche –Marinated Chicken with

• Marinated Colorful Peppers, Capers & Olives,

• Duck Tamales made with Native Corn Masa

  served with Red Chile Sauce

• Chicken Fajitas with all the Condiments

  with Rosemary Creme with Limequat Chimichurri

• Tender Roast Beef with Guajillo Chile crust

  served with Caramelized Onions

• Asian Garlic Beef with Ginger Broccoli

• Beef Fajitas with all the Condiments

• Parsley and New Potatoes

• Smoked Grilled Brisket with Barbecue Glaze

• Smoked BBQ Brisket

• Pork

• Jambalaya

• Barbequed Baby Back Ribs

• Al Pastor with Taco Fixings

• Shredded Pork with Brioche Buns and Slaw

• Hand -made Bolillo Roll & Gourmet Fixings

• Sliced Ham Roast with Honey-Maple Glaze

• Al Pastor on a Spit

• Lamb

• Lamb Tangine with Apricots, Honey and Almonds

• Boneless Leg-of-Lamb Roulade

• Boneless Roasted Leg of Lamb

• Studded with Garlic served with Mint Chutney

• Lamb Skewers with Plum Glaze

• Cornish Pasty, a decorative Flaky Butter Pie

• Parsley and New Potatoes

• three Cheeses and a Light Tomato Sauce

• Toasted Pine Nuts and Fresh Goat Cheese

• and Grated Reggiano Parmesan

• Grated Sharp Cheddar, Grated Cabbage & Lime

• Toasted Pine Nuts & Currants

• Traditional Spanish Potato Omelet

  with Onions & Olive Oil Marinated Tomatoes

• Manicotti with Sauteed Spinach,

• Roasted Garlic & Mushroom Ricotta Filling

• Mushroom Tomato Sauce

• Eggplant wrapped Polenta with Sharp Cheddar

• Vegetables & Heirloom Tomatoessourcing signal

• Calabacita – Zucchini with Seared Onions,

• Fresh Corn & Melted Cheddar

• Vegan

• Vegetarian Fajitas with all the Condiments

• Polenta served with Roasted Seasonal Baby

• Vegetables and Heirloom Tomatoessourcing signal

• Ginger and Garlic Roasted Acorn Squash

• Ratatouille with Roasted Eggplant,

• Zucchini, Caramelized Onions & Tomato

• Stir-Fry with Seasonal Fresh Vegetables,

• Toasted Almonds and Sesame Seeds

• Layered Sweet, Purple and New Potatoes

  with Olive Oil and Fresh Herbs

• Garlic Roasted New Potatoes

• Traditional Mexican Rice

  Hard Roasted Shallots, Carrots & Beets with

• Costa Rican Potato Tamales

• Sautéed Mushrooms in Garlic Sauce

• Cilantro-Poblano Green Rice

Desserts & Sweets

• Sweets

• Confections

• Assorted Caramels, Jellies & Truffles

• Goat Milk Fudge I Chocolate “Rubble”

• Cookies and Dessert Bars

• Mexican Wedding Cookies I

• Gluten-Free / Nut Freel Holiday Specialties

Dessert Bars can include

• Pies, Cobblers and Tarts

• Key Lime Pie with Graham Cracker Crust

• Lemon Mousse Tart with Fresh Raspberries

  topped with Fresh Seasonal Fruits

• Marzipan Tart with Fresh Fruits

• French Apple Pie

• Pumpkin Pie

• Berry Pie

• Cream Pies

• Meringue Pies

• Cherry-o-Cream Cheese Pie

• Peach Pie

• Peach Cobble

• Berry Crumb Cobble

• Rhubarb Cobbler

• Apple Crisp

• Puddings & Creamy Things

• Pastry Cream Cups with Fruit

• Butterscotch Pudding

• Bread Pudding

• Chai Rice Pudding

• Tiramisu

• Chocolate Pot de Creme

• Frozen Treats

• Cake Ideas

• Decadent Chocolate Ganache Cake lavered

  with Mocha Buttercream & Almond Biscuit

• Holiday Coconut Cake

• Chocolate Bourbon Cake with Dried Apricots

• Pumpkin Cheesecake with Brown Sugar Rum

• Soft and Creamy Lemon Pudding Cake

• Sex, Lies and Hot Chocolate

• Lemon Almond Torta -a Rich Buttercake

• Tres Leches Cake

• on a Shortbread Crust

• Some Fillings & Icings

• Marzipan

• Ganache / White Chocolate

• Soups & Salads

• Seafood Salads

• Green Beans, Marinated New Potatoes, Capers,

• Hard Boiled Egg, Olives, Tomato, Scallions

  served with a Lemon Vinegrette

• Fresh Ahi Poke with Avocado

• Fresh Salmon Poke with Avocado

• Fresh Shaved Parmesan & Fresh Lemon Wedges

• Meat and Poultry Salads

• Grilled Broccoli Salad with Bacon,

• Warm Duck Salad with Seasonal Fruit

• Arugula Salad with Prosciutto,

• tossed with Balsamic Vinegrette

• Grilled Chicken Salad with Grapes,

• Green Onions, Fresh Oranges and Fresh Herbs

• Vegetarian Salads

• Tossed Baby Greens and Arugula

  with Marinated Goat Cheese Medallions,

• Currants & Toasted Walnuts

• Red Onion & Balsamic Vinegrette

• Green Onions and Creamy Dill Dressing

• Traditional Greek Salad with Cucumbers,

• Sweet Peppers, Red Onion Wheels

• Feta, Kalamata Olives &Tomato

• in a Red Wine-Oregano Vinegrette

• Black Beans, Roasted Corn, Pistachios,

• Green Bean Salad with Toasted Almonds,

• Vegan Salads

• Quinoa Tabboulleh

• Middle Eastern Tomato and Cucumber Salad

  with Olives & Fresh Mint

• Baby Spinach Salad with Sliced Strawberries

  with Onion and Dulce

• Marinated Cherry Tomatoes,

• Scallions, Seared Onions and Lemon Dressing

• Pimiento, Pine Nuts & Balsamic Vinegrette

• Middle Eastern Marinated Chick Pea Salad

  with Cumin, Mint & Roasted Sweet Peppers

• Rice Salad with Toasted Almonds, lightly

• Sautéed Farmers’ Market Vegetables

• Asian Pasta Salad with Japanese Udon Noodles,

• Orange Segments, Scallions, Toasted

• Almonds in a Sesame Seed Vinegrette

• in an Orange- Horseradish Dressing

• Southwestern Black bean Salad

  with White Corn, Toasted Cumin and Cilantro

• Panzanella –Traditional Italian Bread,

• Tomato, Cucumber & Basil Salad

• Seafood Soups

• Seafood Gazpacho

• Cioppino

• Traditional New England Clam Chowder

• Chef’s Choice

• Meat and Poultry Soups

• Traditional Split Pea Soup with Ham Hock

• Traditional French Onion Soup

• Lemon- Saffron Chicken Soup

• New Mexican Holiday Posole

  with Shredded Pork and Roasted Green Chiles

• Southwestern Chicken & Poblano Cream Soup

• Vegetarian Soups

• Smooth Carrot Ginger Soup

  with House-made Croutons and Fresh Cilantro

• Vegetarian Split Pea Soup

• Minestrone with Garden Vegetables and Beans

  served with Grated Parmesan

• Fresh Pea Soup with Mint

• Sweet Pepper Bisque

• Chilled Apple Soup with Fresh Cream

• Light Cream of Asparagus Soup

• Borscht -Made with Fresh Beets

• Cream of Wild Mushroom Soup

• Vegan Soups

• Curried Lentil Soup

• Cream of Portabella Mushroom Soup

  garnished with Fresh Chives

• Moroccan Chick Pea Soup

  with Tomato & Farmers’ Market Vegetables

• Our Favorite Tomato Gazpacho

• Fruit Gazpacho

• Southwestern Black bean Soup

• White Chile

• Tepary Bean Stew

• Breads and Pastries

• Breads & Savory Pastries

• Hand-crafted Crackers

• Gluten-free crackers

• Oil-cured Olive, Orange & Fennel Biscotti

• Lemon & Rosemary Biscotti

• Pastries

• Blueberry & Almond Scones

• Cardamom & Currant Scones

• Lemon & Meyer Lemon Marmalade Scones

• Brioche Cinnamon Buns with Orange Icing

• Sticky Buns

• Almond Anise & Apricot Biscotti

• Dried Cherry & Chocolate Chip Biscotti

• Lemon, Pistachio & Poppy seed Biscotti

• Coffee Cake with Cardamom Streusel

• Pistachio & Walnut Baklava with Cardamom

• Sandwiches & Lunch Dishes

• Sandwiches

• Pork

• Slow-Roasted Pork Shoulder,

• Poached Salmon with Grilled Pineapple,

• Caramelized Onions & Preserved Lemon Aioli

• Smoked Salmon with Dill-Caper Relish,

• Lemon Mascarpone & Red Onion Wheels

• Grilled Shrimp Salad with Seared Onions,

• Roasted Tomatoes & Sriracha Mayonnaise

• & Pickled Onions

• Hummus with Fresh Avocado,

• Red Onion Wheels, Tomatoes and Olive Tapenade

• Scandinavian Open-Faced Sandwiches

• British Tea Sandwiches

• Breakfast Items

• Best with Breakfast

• Hashed Browns with Chipotle Ketchup

• Smoked Pork and Sweet Potato Hash

  with Maple Syrup and Spiced Pecans

• Fresh Bagels with Cream Cheese, Lox,

• Beverages

• Fresh Pineapple-Limeade

• Fresh Squeezed Lemonade & Limeade

• Iced Herbal and Black Teas

• Jamaica

• Horchata

• Hot Spiced Cider

• Locally Roasted Coffee and Decaf

• Hot Numi Teas

• Fresh Squeezed Juices

• Dressings, Dips & Sauces

• Sauces & Dressings

• Pico de Gallo

• Tomatillo Salsa

• Mango-Habanero Salsa

• Papaya Mojo

• Chef’s Choice Pico

• House-made Guacamole

• Sauces, Spreads and Dips

• Limequat Chimichurri

• House-made Chamoy

• Sweet Pepper Dipping Sauce

• Orange-Pistachio Dip

• *Horseradish Cream

• Olive Tapenade

• Basil Pesto

• *Cilantro Pesto

• Basil Oil

• Parsley Oil

• Balsamic Glaze

• Caper-Lemon Relish

• Arizona Citrus Relish

• Pineapple Relish

• *Tomatillo Crema

• *Rosemary Cream

• Carrot-Ginger Crema

• *Fig Crema

• Roasted Garlic Spread

• Hummus

• Baba Ganoush

• *Tzatziki

• Roasted Tomato, Garlic and Herb Sauce

• Chipotle BBQ Sauce

• *Sage Mayonnaise

• *Saffron Aioli

• Apricot Mostaza

• Plum Glaze

• Mint Cilantro Chutney

• Tamarind Chutney

• *Sun-dried Tomato Mousse

• *Smoked Salmon Mousse

• Dressings

• Balsamic Vinegrette

• Poppyseed Vinegrette

• Red Wine-Roasted Garlic Vinegrette

• Cumin Vinegrette

• Lime Vinegrette

• Tangerine Vinegrette

• *Ranch Dressing

• *Bodega Goddess Dressing

• Apple Cider Vinegrette

Desserts

• Soups & Salads

• Breads & Pastries

• Sandwiches & Lunch Dishes

• Breakfast Items

• Beverages

• Dressings, Dips & Sauces

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