Gallaghers Steakhouse
steakhouse
breakfast refresh
3
lunch
8
recep
13
dinner
16
beverage
20
continental
3
ment
6
tions
13
packages
20
buffet
3
breaks
6
to go
8
buffet
16
hors d’oeuvres
13
enhancementssourcing signal
3
continental breakfast served with freshly brewed coffee, decaffeinated coffee, hot tea, cranberry juice and freshly squeezed orange juice healthy start sliced seasonal fruits and berries gf, vg assorted greek yogurt with all-natural granola gf assorted kind snack bars v banana bread and assorted muffins v steel cut irish oatmeal vg 33 per guest rise & shine sliced seasonal fruits and berries gf, vg assorted greek yogurt with all-natural granola gf, v assortment of cold cereals v assorted seasonal baked goods v 36 per guest Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ARK VEGAS RESTAURANTS | NEW YORK – NEW YORK HOTEL & CASINO breakfast buffets served with freshly brewed coffee, decaffeinated coffee, hot tea, cranberry juice and freshly squeezed orange juice all american seasonal fresh cut fruit gf, vg assortment of cold cereals with 2% milk v (substitute milk for oat or soy add 3 per person) assorted seasonal baked goods with fruit preserves v scrambled eggs gf, v (optional vg) hickory smoked bacon & grilled sausage links gf home fried potatoes gf, v 50 per guest uptown seasonal fresh cut fruit gf, vg assorted seasonal baked goods with fruit preserves v steel cut irish oatmeal gf, v cinnamon swirl french toast v “new york scramble” with chives, mushroom medley and diced tomatoes gf, v (optional vegan) hickory smoked bacon & grilled sausage links gf home fried potatoes gf, v 55 per guest southern seasonal fresh cut fruit gf, vg assorted seasonal baked goods with fruit preserves v steel cut irish oatmeal gf, v biscuits & gravy ham, eggs and cheese scrambled gf hickory smoked bacon & grilled sausage links gf home fried potatoes gf, v 55 per guest Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ARK VEGAS RESTAURANTS | NEW YORK – NEW YORK HOTEL & CASINO breakfast enhancements minimum order of one dozen per selection priced per piece veggie fritatta sandwich zucchini, yellow squash, cremini mushrooms and fresh spinach on a whole grain sandwich thin
buffet
8
receptions
13
enhancements
13
domestic beer budweiser michelob ultra light coors light truly hard seltzer - wild berry, watermelon lemonade additional option available upon request: miller lite imported beer corona stella artois white claw hard seltzer - berry additional option available upon request: samuel adams, blue moon cash bars one bartender per 100 guests. 275 fee per bartender based on a 4-hour maximum. Requires beverages minimum sales of 750. Client is responsible inclusive of tax and service charge for sales not meeting minimum. cashier required at 175 per 100 guests for a 4-hour maximum.
ARK ARK VEGAS VEGAS RESTAURANTS RESTAURANTS | | NEW NEW YORK YORK – – NEW NEW YORK YORK HOTEL HOTEL & & CASINO CASINO
6
gf = gluten free | v = vegetarian | vg = vegan | s = seasonal
ham & cheese croissant
12
virginia ham, hickory bacon, country scrambled eggs
12
and sharp white cheddar cheese on a freshly baked croissant
12
steak & egg wrap
15
shaved ribeye with bell peppers & onions, scrambled eggs
15
and provolone cheese wrapped in a flour tortilla
15
waffle station
16
chef required, 200 per attendant per 75 guests, priced per person
16
create your own
16
served with butter, syrup, whipped cream, chocolate sauce,
blueberries, chocolate chips (semi sweet) and walnuts
16
omelet station
18
chef required, 200 per attendant per 75 guests, priced per person
18
black forest ham, hickory smoked bacon, sausage, spinach,
18
mushrooms, bell peppers, three onion mix, diced roma
18
tomatoes, cheese
18
ARK VEGAS RESTAURANTS | NEW YORK – NEW YORK HOTEL & CASINO
21
refreshment breaks breaks are designed for a duration of 45 minutes served with assorted soft drinks, bottled water, freshly brewed coffee and assorted teas graze sun baked potato chips vg hummus and pita chips vg 22 per guest intermission novelty ice cream bars gf, v individual bags of chips, popcorn and pretzels vg 22 per guest health nut granola bars v assorted flavored greek yogurts with seasonal berry toppings, granola and trail mix v seasonal cut domestic and tropical fruit gf, vg 24 per guest cookie monster assortment of fresh cookies: v triple chocolate chip, peanut butter, oatmeal raisin, sugar, s’mores and red velvet 26 per guest re-energize energy bars v coffee cake v rockstar energy drink regular and sugar free red bull energy drink, red bull sugarfree, red bull yellow edition (tropical) 28 per guest Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ARK VEGAS RESTAURANTS | NEW YORK – NEW YORK HOTEL & CASINO refreshment breaks à la carte beverage selections
canned soft drinks (pepsi products)
7
aquafina bottled water
7
fiji bottled water
9
perrier bottled water
9
lipton bottled tea assorted flavors
9
red bull energy drink, red bull sugarfree, red bull yellow edition (tropical)
10
rockstar energy drink regular and sugar free
10
whole, 2%, oat milk, soy milk, chocolate milk (by the quart)
38
fresh lemonade, strawberry lemonade or arnold palmer (per gallon)
65
orange juice (per gallon)
75
freshly brewed coffee regular or decaf (per gallon)
95
hot tea assorted harney & sons (per gallon)
95
iced tea (per gallon)
95
morning fruits, breads & spreads
gourmet coffee cake v
62
individual greek yogurt gf, v
62
new york bagels whipped cream cheese v
67
assorted donuts/mini donuts v
67
granola bars and energy bars v
72
assorted muffins v
78
afternoon delights
assorted whole fruit gf, vg
55
finger sandwiches roasted turkey, virginia ham and roast beef
62
seasonal breakfast breads v
62
assorted cookies triple chocolate chip, peanut butter, oatmeal raisin, sugar,
s’mores and red velvet v
67
chocolate covered strawberries gf, vg
68
assortment of brownies v
70
individual bags of potato chips, pretzels and popcorn vg
70
sun baked potato chips, hummus and pita chips vg
80
novelty ice cream bars gf, v
80
sugar cookies with one company logo vsourcing signal
86
Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ARK VEGAS RESTAURANTS | NEW YORK – NEW YORK HOTEL & CASINO plated lunches served with artisan bread and butter, freshly brewed coffee, hot tea or iced tea salad (select one) house salad v (vegan optional) iceberg, romaine and bibb lettuce, hothouse cucumbers, tomatoes, garlic croutons, bermuda onions and aged balsamic vinaigrette or ranch dressing iceberg wedge salad gf, v (vegan optional) diced hearts of palm, teardrop tomatoes, english cucumbers, carrots, kalamata olives and choice of bleu cheese or house dressing caesar salad crisp romaine, garlic croutons, fresh parmesan and classic caesar dressing hot selections (select one) italian trio v three-cheese lasagna, spinach ravioli and eggplant parmesan with green beans 47 per guest free range chicken gf herb-crusted chicken breast with butter poached fingerling potatoes, baby carrots and asparagus 50 per guest chilean sea bass gf pan seared with saffron-wild mushroom risotto and basil-carrot purée 60 per guest steak & shrimp * gf filet mignon medallions, garlic shrimp skewers, garlic mashed potatoes and seasonal vegetables 65 per guest dessert (select one) fresh fruit tart with bourbon v | vanilla custard v new york cheesecake v | milk chocolate cake v | chocolate panna cotta gf, v gf = gluten free | v = vegetarian | vg = vegan | s = seasonal Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ARK VEGAS RESTAURANTS | NEW YORK – NEW YORK HOTEL & CASINO
assorted hummus spoons with pita croutons and mint vg
9
fresh mozzarella, heirloom tomato and basil bruschettasourcing signal
9
curried chicken cups in hydro-bibb lettuce with hawaiian pineapple gf
9
smoked turkey and roma tomato on seven grain croutons
9
spicy tuna rolls gf
10
california rolls vg
10
cucumber rolls gf, vg
10
belgian endive with sundried tomato mousse gf, v
10
jumbo gulf shrimp on ice with cocktail sauce and lemon wedges gfsourcing signal
12
lump crab bruschetta with balsamic red onions and béarnaise sauce
12
crab claws on ice with cocktail sauce and lemon wedges gf
13
seared ahi tuna spoons with pickled ginger and wasabi cream gf
14
hot selections
fried mozzarella with pomodoro sauce v
9
assorted petite quiche
9
chicken fingers with ranch dressing
9
beef satay with peanut sauce gf
10
pork egg rolls with plum sauce
10
mini beef wellington with red wine demi-glace
12
fried jumbo shrimp with house-made cocktail sauce
12
mini crab cakes
12
rosemary grilled new zealand lamb chops gfsourcing signal
12
Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ARK VEGAS RESTAURANTS | NEW YORK – NEW YORK HOTEL & CASINO receptions chef required, 200 per attendant, per 75 guests carving stations served with dinner rolls and traditional accompaniments. Each selection serves up to 25 guests new york sirloin* gf prime rib of beef* gf
roasted turkey gf
550
included accompaniments (select two): seasonal vegetables gf, vg yukon gold mashed potatoes gf, v rice pilaf vg
assorted gourmet pizzas ( per pie)
65
hummus & tapenade with crudités of seasonal vegetables gf, vg served with assorted pita chips & dips
small (serves 35-50)
200
medium (serves 50-75)
300
large (serves 75-100)
400
seasonal & tropical fresh fruit display gf, vg
small (serves 35-50)
400
medium (serves 50-75)
600
large (serves 75-100)
800
guacamole & salsa with tortilla chips gf, vg
small (serves 35-50)
300
medium (serves 50-75)
450
large (serves 75-100)
600
antipasto display accompanied by imported and domestic cheeses, meats, and grilled vegetables served with artisan bread, spiced lahvosh and water crackers
small (serves 35-50)
500
medium (serves 50-75)
750
large (serves 75-100)
1,000
chicken wing trio traditional buffalo, bbq and garlic parmesan served with blue cheese, ranch, and bbq dressings
small (serves 35-50)
400
medium (serves 50-75)
600
large (serves 75-100)
800
Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ARK VEGAS RESTAURANTS | NEW YORK – NEW YORK HOTEL & CASINO enhancements charcuterie grazing table selection of international cured meats and cheese, crackers, dried fruits, fresh fruits, honeycomb, mixed nuts, mustard and bread
16” round tray (serves up to 10 guests)
200
4 cheeses - 3 charcuterie
18” round tray (serves up to 15 guests)
250
5 cheeses - 3 charcuterie; add chili 5
two hours
36
three hours
44
four hours
52
call brands
two hours
40
three hours
50
four hours
60
premium
two hours
46
three hours
56
four hours
65
a bartender fee of 275 plus tax per bartender will apply
additional option available upon request
12
captain morgan rum premium cocktails grey goose vodka tanqueray gin glenlivet scotch maker’s mark bourbon jack daniel’s whiskey crown royal whisky chivas regal scotch patrón tequila bacardi light rum malibu caribbean rum tito’s vodka additional option available upon request: captain morgan rum cognac/cordials
canned soft drinks
7
mineral water sparkling or still
cointreau fruit juices
9
grand marnier evian, fiji, perrier bottled water
9
amaretto disaronno domestic beers
11
chambord imported beers
12
frangelico house wine
15
additional option available upon request: cocktail call brand
15
kahlua, baileys original irish cream, hennessy cocktail premium brand
16
ARK VEGAS RESTAURANTS | NEW YORK – NEW YORK HOTEL & CASINO for bookings... call 702.740.6433 or email events@arkvegas.com billing Group deposits in the Catering contract are non-refundable and will be applied towards the group’s final balance. The final payment will be applied in full ten (10) business days before the event, based on the final guest guarantee. Payment can be made by credit card, cashier’s check, or money order. A credit card is required for any additional or incidental charges. If payment has not been secured within specified timeframe, Ark Las Vegas reserves the right to cancel the event and retain the deposit. guarantee Ark Las Vegas Catering must be notified no later than 10 business days prior to the event with the exact number of guests to attend all planned functions. Should the group fail to notify Ark Las Vegas Catering of the guaranteed attendance, the contracted attendance will be used for a guaranteed guest count and the charges will be applied accordingly. food & beverage Ark Las Vegas is the sole provider for food and beverage served on premises. In compliance with Nevada Liquor Laws, Ark Las Vegas is the only authorized licensee able to sell and serve liquor, beer and wine on premises. All applicable charges for food and beverage are subject to 19%* non-taxable service charge, 6% taxable administrative charge and Nevada Sales Tax. Room rental, equipment rental, audio-visual services and labor are subject to the sales tax. Tax-exempt organizations must submit a Nevada certificate of exemption to the Catering office no later than 10 business days prior to the event. floral, specialty linen, décor and entertainment Our Catering team will be happy to assist you with custom decorations, dance floors, DJ services, floral arrangements, photography, custom equipment rental and any other needs you might have. Please, inform our Catering team about any outside vendors that are planned to be utilized at Ark Las Vegas venues for appropriate permits and approvals. audio visual State-of-the-art audio-visual equipment and trained technicians are available through our partner, Encore Technologies. Sub-contracting or providing your own audio-visual equipment is not permitted. An Encore representative will contact you and design a customized package to fit your needs. *Pricing is subject to a 19% non-taxable Service Charge and a 6% taxable Administrative Charge - prevailing tax rate is 8.375%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing. ARK VEGAS RESTAURANTS | NEW YORK – NEW YORK HOTEL & CASINO ARK VEGAS RESTAURANTS | NEW YORK – NEW YORK HOTEL & CASINO
Menu as captured Aug 19, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 6.7/100 = sourcing 6.7/50 (named-farm 0 distinct, named-region 4 distinct, attribute 5 distinct of 6 [class=certification-word x1.00, class=feed-or-husbandry x0.30, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Parmigiano Reggiano
Named region“brewed coffee, hot tea or iced tea 25 guests minimum starter - one of three (select one) traditional caesar hearts of romaine, shaved parmigiano-reggiano cheese and garlic croutons with classic caesar dressing hydro-bibb salad gf, vg bibb lettuce, watercress, mandarin”
on the menu · source ↗
dry-aged
Attribute“free range organic chicken, rosemary demi-glace, caramelized shallots, white truffle risotto and seasonal vegetables 115 per guest dry-aged new york strip steak* gf roasted potatoes, broccolini, carrots and red wine demi-glace 120 per guest filet & shrimp kebab prime”
on the menu · quarantined-not-a-signal · source ↗
free range
Attribute“free range chicken gf”
on the menu · source ↗
heirloom
Attribute“fresh mozzarella, heirloom tomato and basil bruschetta 9”
on the menu · source ↗
organic
Attribute“au jus and creamed horseradish 85 per guest teriyaki glazed salmon gf charred pineapple chutney, wasabi risotto and snow peas 90 per guest organic chicken breast gf bourbon glaze applewood chicken, yukon mashed potatoes and grilled asparagus 95 per guest chilean sea bass gf”
on the menu · source ↗
all-natural
Buzzword“tea, cranberry juice and freshly squeezed orange juice healthy start sliced seasonal fruits and berries gf, vg assorted greek yogurt with all-natural granola gf assorted kind snack bars v banana bread and assorted muffins v steel cut irish oatmeal vg 33 per guest rise &”
on the menu · quarantined-not-a-signal · source ↗
protein
New Zealand lamb
Named region“rosemary grilled new zealand lamb chops gf 12”
on the menu · source ↗
angus
Attribute“angus roast beef with gruyère, baby red leaf, sliced roma tomatoes and stone-ground mustard on a french baguette”
on the menu · source ↗
prime rib
Attribute“dinner rolls and traditional accompaniments. Each selection serves up to 25 guests new york sirloin* gf 950 glazed honey ham gf 400 prime rib of beef* gf 750 peppered pork loin* gf 500 roasted turkey gf 550 included accompaniments (select two): seasonal vegetables gf,”
on the menu · source ↗
prime
Attribute“dinner rolls and traditional accompaniments. Each selection serves up to 25 guests new york sirloin* gf 950 glazed honey ham gf 400 prime rib of beef* gf 750 peppered pork loin* gf 500 roasted turkey gf 550 included accompaniments (select two): seasonal vegetables gf,”
on the menu · source ↗
seafood
Maine lobster
Named region“slow-cooked beef short rib, maine lobster tail, yukon potato emulsion and truffle jus 140 per guest”
on the menu · source ↗
Gulf shrimp
Named region“gulf shrimp on ice with cocktail sauce and lemon wedges gf”
on the menu · source ↗
chilean sea bass
Attribute“guest free range chicken gf herb-crusted chicken breast with butter poached fingerling potatoes, baby carrots and asparagus 50 per guest chilean sea bass gf pan seared with saffron-wild mushroom risotto and basil-carrot purée 60 per guest steak & shrimp* gf filet mignon”
on the menu · quarantined-not-a-signal · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | Not listed |
| Friday | 3pm – 11pm |
| Saturday | 3pm – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
We don’t know when these hours were last checked · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 19, 2026