Gai Noi

Shredded carrots, cabbage, onions, scallions, wood ear mushrooms, and bean thread noodles wrapped and fried. Available in Pork or Veggie (LOV). Note: Dip contains fish sauce

Cream cheese and roasted jalapenos wrapped and deep fried, served with Pineapple Sauce.

Seasoned, skin-off pork belly fried to a golden crisp.

Green beans lightly battered and fried with tempura, tossed in our house signature dry rub and served with Spicy Mayo.

Crispy tofu tossed in a sweet and spicy sauce, sprinkled with toasted sesame seeds.

Crispy wings topped with tempura-fried Thai basil, jalapeños, and our signature dry rub.

Lightly battered, hand-carved calamari strips topped with tempura-fried Thai basil and jalapeños, served with Spicy Mayo.

Ground chicken sauteed with fresh Thai chilies, crushed garlic, Thai basil, served with rice topped with a crispy fried egg.

Rice fried with eggs, garlic, Chinese sausages, crispy pork fat, Thai basil, and scallions.

Tender chicken seasoned with lemongrass and a honey-soy glaze, served with a side of peanut sauce and pickled vegetables

Rice fried with eggs, garlic, Thai basil, and sweet soy sauce, topped with Thai basil and a fried egg

Rice fried turmeric curry powder, garlic, yellow golden raisins, cashews, curry spices, Thai basil, and scallions.

Sliced grilled beef flank, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.

Ground chicken, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.

Minced fried tofu, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime vegan fish sauce vinaigrette.

Whitefish, dill, and spicy rice gravy wrapped in banana leaves and steamed in aromatics.

Locally sourced, pasture-fed beef from Peterson Craftsman Meats. Served with a side of beef jeow (contains seafood).

Baby kale, spring mix, cherry tomatoes, cucumbers, cilantro, garnished with an egg yolk & almond butter dressing and crushed peanuts.

House-made ground pork sausage with yellow onion, shallots, makrut lime leaves, Thai chilies, and topped with cilantro. Includes a side of Jeow Mak Len (tomato) for dip.

Wings coated in tempura and fried, served with a side of sweet chili sauce.

Shredded green papaya smashed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice.

Sliced cucumbers smashed with a spicy lime tamarind fish sauce dressing, topped with peanuts and cherry tomatoes. Best enjoyed with Sticky Rice.

Steamed rice noodles tossed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice.

Rice noodles stir-fried with eggs, scallions and beansprouts in a sweet tamarind sauce, topped with crushed peanuts.

Wide rice noodles stir-fried with eggs, yellow onions, Chinese broccoli, beansprouts, and scallions.

Egg noodles tossed in a red curry peanut sauce with red bell peppers, carrots, beansprouts, and scallions. Topped with cilantro and crushed peanuts.

Stir-fried udon noodles in a lightly spicy tamarind sauce with onions, red bell peppers, tomatoes, basil, and green onions

Spaghetti noodles tossed in a creamy spicy Panang curry sauce, topped with fresh Thai basil.

Chicken, rice noodles, coconut curry broth topped with cabbage slaw

Egg nooles in a green curry sauce with peas, Thai basil, and green scallions, garnished with sesame seeds

Fried walleye strips garnished with a caramelized tamarind sauce, fried basil, peanuts, and dried chilies

Marinated salmon skewers, grilled and served with a side of peanut sauce & picked vegetables

Shrimp dressed in a honey-soy glaze, grilled and garnished with sesame seeds, served with a side of peanut sauce & pickled vegetables

9oz of tender beef marinated in a sweet & savory oyster sauce and stir-fried, served with gem lettuce, tomatoes, cucumbers, mint, and Hmong cilantro.

Bell pepper, bamboo, Thai basil, and scallions.

Yellow onions, potato, Thai basil, and scallions.

Lightly sweet and savory mini coconut pancakes with a crispy outer shell and creamy coconut-based filling.

Rich and decadent chocolate custard topped with malted whipped cream and banana hazelnut praline.

Rich and decadent mango-infused custard topped with fresh fruit and mint leaves.