Terroir
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Gaetano's Ristorante

italian

Sourcing evidence found
Strong evidence#102 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing11/50
Farm partners1.9/20
Registry0/12
Press0/18

v1.7.4 12.9/100 = sourcing 11.0/50 (named-farm 1 distinct [jidori-chicken (brand-program/commodity) x0.23], named-region 4 distinct of 5, attribute 3 distinct of 4 [class=breed-word x0.35, class=certification-word x1.00, class=provenance-adjective x1.00], buzzword 0 distinct) + farm partners 1.9/20 (best: jidori-chicken at 9.3, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18.

protein

  • Organic Jidori chicken

    Named farm
    “Chicken Marsala 34 / Organic jidori chicken, florio marsala, mushrooms, vegetables”

    Jidori Chicken (Mao Foods) ↗

    on the menu · source ↗

  • Jidori Chicken

    Attribute
    “capers, seasonal vegetables (G) Pollo Parmigiana (E) 32 Marinara, parmesan, mozzarella, spaghetti marinara Chicken Marsala 34 Organic jidori chicken, florio marsala, mushrooms, vegetables Carne Bistecca Speciale MP (G) 8oz Filet Mignon* 60 Red wine demiglace reduction”

    on the menu · source ↗

oils

  • Prosciutto di Parma DOP, 18-month

    Named region
    “…paccio* 24 Raw filet mignon, arugula, shaved parmesan, Sicilian olive oil Salumi Platter 18 18-month Prosciutto di Parma DOP, mortadella with pistachio, salumi, grilled crostini (G) Calamari Fritti 22 Zucchini, marinara sauce, lemon Sca”

    on the menu · source ↗

  • extra virgin olive oil

    Attribute
    “…hamel Spaghetti Carbonara (E) 30 Tuscan guanciale, organic egg, parmesan (G) Spaghetti alla Siciliana 28 Sicilian extra virgin olive oil and anchovy, garlic, Italian parsley, chili flakes, fresh breadcrumbs (G) Pappardelle Cinghiale (E) 30 Tuscan wild b”

    on the menu · source ↗

seafood

  • New Zealand green-lipped mussels

    Named region
    “Brodetto* 24 / New Zealand green-lipped mussels, spiced marinara sauce, crostini”

    on the menu · source ↗

produce

  • Sardinian artichoke hearts

    Named region
    “House Salad 16 / Mixed greens, cherry heirloom tomatoes, Sardinian artichoke hearts, shaved parmesan”

    on the menu · source ↗

  • heirloom

    Attribute
    “E)* 16 Homemade focaccia croutons | Sicilian anchovy +2 | Caesar for two – 22 House Salad 16 Mixed greens, cherry heirloom tomatoes, Sardinian artichoke hearts, shaved parmesan, balsamic vinaigrette. House salad for two – 22 (G) Zuppa di Gio”

    on the menu · source ↗

sourcing

  • Grana Padano

    Named region
    “shoestring potatoes, lemon, white wine, garlic sauce Baked Clams 12 Dozen 181 dozen 30 Bread crumbs, garlic, shallots, pecorino, grana padano, oregano, EVOO Labels: favorite (G) Brodetto* 24 New Zealand green-lipped mussels, spiced marinara sauce, crostini (G)”

    on the menu · source ↗

  • Prosciutto di Parma

    Named region
    “(4 pieces) Labels: Tenderloin Carpaccio* 24 Raw filet mignon, arugula, shaved parmesan, Sicilian olive oil Salumi Platter 18 18-month Prosciutto di Parma DOP, mortadella with pistachio, salumi, grilled crostini (G) Calamari Fritti 22 Zucchini, marinara sauce, lemon Scampi”

    on the menu · source ↗

  • organic

    Attribute
    “Carbonara (E) Tuscan guanciale, organic egg, parmesan”

    on the menu · source ↗