Gabriella’s Vietnam
vietnamese
Street Food
THỨC ĂN ĐƯỜNG PHỐ
15
Beef Carpaccio - Bò Tái Chanh Dây
Prawn & Mango Salad - Gỏi Tôm Xoài
16
traditional Viet Cajun | bell pepper | onion | cucumber | tomato | sprout herbs
Water Fern Dumplings - Bánh Bèo Chén (GF)
14
rice cakes, steamed and served in individual small dishes, topped with minced shrimp, pork crackling, mung beans, fried shallot, scallion
Savory Crepes - Bánh Xèo Miền Trung
16 | 30
sizzling savory crepes, pork, shrimp, bean sprouts, Vietnamese herbs, lettuce for wrapping
Mini Coconut Cakes - Bánh Khọt
20
coconut, shrimp, mung beans, scallion, fish sauce vinaigrette, Vietnamese herbs and lettuce for wrapping
Vermicelli Platter - Bún Đậu Mắm Tôm (GF)
34
fried tofu, pork, rice & pork patties, blood sausage, Vietnamese herbs, kumquat & shrimp paste dipping sauce
Hot Pot Soup
Lẩu Lá Giang
30
Chicken Hot Pot - Lẩu Gà Lá Giang (GF)
Catfish Hot Pot - Lẩu Cá Catfish (GF)
30
catfish, river creeper leaves, vermicelli noodles, napa cabbage, mushroom, okra, hot and sour broth
Vegan Hot Pot - Lẩu Chay (GF, V)
30
tofu, river creeper leaves, vermicelli noodles, napa cabbage, bok choy, mushroom, mushroom broth
Shaken Beef - Bò Lúc Lắc
28
wok-charred marinated filet mignon cubes, onion, cucumber, grape tomatoes
Chicken Wings - Cánh Gà Chiên
16
nước mắm (fish sauce) / tương tỏi (soy garlic)
18
Soft Shell CRABS - CUA Lột Rang Trứng Muối (GF)
flash fried, wok tossed in salted duck yolk
24
Sizzling Catfish - Chả Cá Thăng Long (GF)
*** limited availability ***
18
Seafood Fried Rice - Cơm Chiên Hải Sản (GF)
Salted Egg Fried Rice - Cơm Chiên Trứng Muối. (GF)
14
Saigon sausage, salted duck egg yolk, corn, onion, carrot, scallion
Lemongrass Tofu - Dậu Hủ Xào Xả (GF, V)
14
wok fried tofu with lemongrass & soy sauce
Brussels Sprouts - Bắp Cải Non (GF, V)
14
sweet chili, wok toasted candy cashews
Menu as captured Sep 1, 2026 · source ↗
We hold 150 venues in Philadelphia, PA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 4pm – 8:30pm |
|---|---|
| Monday | Open 24 hours |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 28, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 28, 2026
Coverage
- Eater Philly restaurant guide entry: Gabriella’s Vietnam ↗
Eater Philly
Press