Terroir
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Gabriel Kreuther

french

Sourcing evidence found

41 W. 42nd St., New York, NY

gknyc.com ↗+1 212-257-5826

Independence unverified

Strong evidence#65 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing1.4/50
Farm partners0/20
Registry0/12
Press9.4/18

v1.7.4 10.8/100 = sourcing 1.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct of 6 [class=breed-marketing x0.00, class=feed-or-husbandry x1.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.3/18 (capped at 35% of the 1.4-point evidence base).

seafood

  • Maine lobster

    Named region
    “Scotia Halibut celtuce • comté crust • smoked mussel nage Red Wine Marinated Murray Cod cockles • wax bean ragout • castelvetrano olives Maine Lobster (20 supplement) morels • vin jaune • chicken sauce american Two Week Aged Hudson Valley Duck Breast blueberries • marinated”

    on the menu · source ↗

farm

  • farm raised

    Attribute
    “coffee espuma. Imperial Osetra Caviar (50g) A delicate, finer-pearled expression. This rich, celebratory, caviar comes from sustainably farm raised Acipenser Gueldenstaedtii. Full bodied and nutty on the palate with aromatics of bright sea brine. Accompanied by saffron”

    on the menu · source ↗

  • farm raised

    Attribute
    “Imperial Osetra Caviar (50g) A delicate, finer-pearled expression. This rich, celebratory caviar comes from sustainably farm raised Acipenser Gueldenstaedtii. Full bodied and nutty on the palate with aromatics of bright sea brine. Accompanied by saffron”

    on the menu · source ↗

sourcing

  • Kaluga

    Attribute
    “local honeycomb, seasonal marmalade, and toasted raisin-walnut bread Accompanied by saffron blini and coffee espuma. Sustainable Imperial Kaluga Caviar (50g) Large, firm pearls encapsulate a wonderfully nuanced and buttery flavor profile. Derived from a natural hybrid of Huso”

    on the menu · source ↗

  • Osetra

    Attribute
    “clean oceanic finish. Accompanied by saffron blini and coffee espuma. Accompanied by saffron blini and coffee espuma. Sustainable Imperial Osetra Caviar (50g) A delicate, finer-pearled expression. This rich, celebratory caviar comes from sustainably farm raised Acipenser”

    on the menu · source ↗

  • Ossetra

    Attribute
    “clementine • pickled green strawberries • teff tuile Dry Aged Bluefin Tuna* elderflower • tomato • summer herbs Sustainable Imperial Ossetra Caviar 30g (145 supplement) saffron blini • coffee espuma MID-COURSE Crispy Sweetbread rosemary • candied ginger • port wine jus”

    on the menu · source ↗

  • Dry Aged

    Attribute
    “Velouté grilled blue shrimp • quail egg • koji oil Cashew & Wild Mushroom Parfait clementine • pickled green strawberries • teff tuile Dry Aged Bluefin Tuna* elderflower • tomato • summer herbs Sustainable Imperial Ossetra Caviar 30g (145 supplement) saffron blini • coffee”

    on the menu · quarantined-not-a-signal · source ↗

protein

  • Wagyu

    Attribute
    “Hudson Valley Duck Breast blueberries • marinated squash • duck jus Elysian Fields Lamb Saddle stone fruit • asparagus • lovage Kozatsu A4 Wagyu Striploin (55 supplement) soubise • komatsuna • black garlic jus DESSERT Chocolate Tart Soufflé coffee crémeux • pecan praline •”

    on the menu · source ↗