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Fushimi Times Square

japanese

Sourcing evidence found
Emerging evidenceTied #323 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing2.7/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 2.7/100 = sourcing 2.7/50 (named-farm 0 distinct, named-region 1 distinct, attribute 5 distinct of 10 [class=breed-marketing x0.00, class=certification-word x1.00, class=graded-spec x0.00, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

seafood

  • Scottish salmon

    Named region
    “& roasted broccolini Parmesan Crusted Chicken Breast Crystal Valley Farm lemon butter sauce, whipped potato & roasted broccolini Scottish Salmon creamy brown butter sauce, grilled asparagus, whipped potato Wagyu Burger A5 Japanese wagyu beef, caramelized onions,”

    on the menu · source ↗

  • Chilean Sea Bass

    Attribute
    “Medallion & Shrimp lemon butter poached shrimp & broiled half lobster with sweet corn, fingerling potato & sugar snap peas Chilean Sea Bass XO XO seafood sauce, wilted garlic spinach, tomato compote, cremini mushroom Surf & Turf duo of char-grilled 8oz filet”

    on the menu · source ↗

sourcing

  • Organic

    Attribute
    “Organic Shishito Peppers For 5”

    on the menu · source ↗

  • A5

    Attribute
    “Tuna Tartare ginger oil, anchovy soy sauce, potato crumbs, shallot, crème fraiche, citrus sesame cracker Wagyu Tataki Seared A5 Japanese beef (RARE), with daikon aojiso ponzu Crab Meat Avocado Lump crab meat on avocado cup, yuzu soy vinaigrette Sashimi”

    on the menu · source ↗

  • ossetra

    Attribute
    “yellowtail jalapeno guacamole, crispy fajita, spicy aioli & balsamic glaze Chutoro Crispy Rice with Caviar spicy chutoro with jalapeno, ossetra caviar over pan-seared sushi rice Fresh Oysters on the half shell (West Coast) cocktail, ponzu sauce & grated horseradish add”

    on the menu · source ↗

  • organic

    Attribute
    “ENTREES SIGNATURE ROLLS NIGIRI SUSHI & SASHIMI CLASSIC / HAND ROLLS SHARING FOR THE TABLE DESSERT AFTER DINNER SOUP Miso Soup organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed, carrot & scallion Seafood Bisque creamy bisque with shrimp,”

    on the menu · source ↗

  • A5

    Attribute
    “salted egg yolk Wagyu Beef Ribbon Skewer grilled with galbi glaze. sesame, scallion. asparagus, charred corn Truffle Wagyu Sliders (2) A5 Japanese wagyu beef, caramelized onion. American cheese, lettuce, truffle sauce gherkins, tomato, brioche bun Filet Mignon”

    on the menu · source ↗

protein

  • black angus

    Attribute
    “cucumber, lime mint hoisin reduction Petit Filet Mignon truffle wasabi butter, asparagus, whipped potato Short Rib 24 hours braised black angus short rib with Korean galbi sauce. crispy mashed potato. Sautéed julienne of red pepper & red onion Crab Cakes served with a”

    on the menu · source ↗

  • angus

    Attribute
    “lime mint hoisin reduction Petit Filet Mignon truffle wasabi butter, asparagus, whipped potato Short Rib 24 hours braised black angus short rib with Korean galbi sauce. crispy mashed potato. Sautéed julienne of red pepper & red onion Crab Cakes served with a crispy”

    on the menu · source ↗

  • Wagyu

    Attribute
    “peeling, fried seaweed Bluefin Tuna Tartare ginger oil, anchovy soy sauce, potato crumbs, shallot, crème fraiche, citrus sesame cracker Wagyu Tataki Seared A5 Japanese beef (RARE), with daikon aojiso ponzu Crab Meat Avocado Lump crab meat on avocado cup, yuzu soy”

    on the menu · source ↗

  • Wagyu

    Attribute
    “has several private rooms available for parties of 10-50 people, please inquire HAPPY HOUR (Only at the Bar) Monday - Sunday: 4pm - 7pm Wagyu Nori Taco (2) grilled wagyu steak with tare. guacamole, red onion, horseradish cream, lettuce, salted egg yolk Wagyu Beef Ribbon”

    on the menu · source ↗