Fuji

Seaweed, tofu, and scallions

[Please allow 30 minutes upon ordering]

Assorted fish, squid, shrimp, clam, red crab meat, kimchi, and tofu

Salted steamed soybeans served with Sichuan spices

Shrimp dumplings [contains pork]

Tempura-battered shrimp, scallop, salmon, shiromi, unagi, and shiso-wrapped uni served with tangy tempura sauce on the side

Lobster and cream cheese in golden and crispy wonton wrappers, served with sweet and sour sauce

Shrimp, scallions, cabbage, and carrots rolled inside a light and flaky wrapper, served with sweet and sour sauce and house special soy sauce

Premium flank steak marinated in a sweet soy sauce grilled with fresh pineapple, served with pickled daikon and carrots, and arugula

Shrimp, char siu pork, chicken, eggs, zucchini, onions, peas, and scallions wok- tossed in house XO Sauce

Duck, eggs, zucchini, onions, peas, and scallions

Charsiu pork, zucchini, eggs, asparagus, peas, and onions

Choice of protein: beef, chicken, or shrimp, with eggs, zucchini, onions, peas, and scallions

Live lobster flash-fried and wok-tossed in classic smoky and spicy Shelter Bay sauce with minced pork

Fried whole filleted striped in tangy mango sauce with julienned peppers, onions, and mango

Soy-braised char siu over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot

Crispy duck over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice, topped with nori, premium tobiko, oshinko, and avocado slices [unagi may contain small bones]

Live lobster simmered in creamy cheese sauce and tossed with Chinese flat noodles

Shrimp, scallop, squid, peppers, onion, scallions, and tender udon noodles wok-tossed in house XO sauce

Beef, peppers, onion, scallions, and tender udon noodles wok-tossed in house XO sauce

Chicken, peppers, onion, scallions, and tender udon noodles wok-tossed in house XO sauce

Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder wok-tossed in house XO sauce

Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side

Grilled dark meat chicken drizzled in sweet and savory teriyaki sauce served on a hot plate

Grilled salmon drizzled in sweet and savory teriyaki sauce served on a hot plate

Onion, asparagus, peas, red and green pepper, and zucchini

Scallions, red and green peppers, onion, and tender udon noodles

Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, and snow pea wok tossed

Vegetarian Sushi and Nigiri (V)

Asparagus Maki or Temaki (G)(V)

Kappa Maki or Temaki (G)(V)

Tempura sweet potato, asparagus, and cucumber

4 pieces of chef choice nigiri with special toppings

Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko and spicy mayo

Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens

Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, and caviar

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce

Unagi [ may contan small bones] and mango, topped with salmon, shiromi, unagi sauce and a spicy mixture scallop, kanikama, tobiko, mushroom and topped with more tobiko

Seared calamari, cucumber, and scallion, topped with uni, ikura, gold flakes, and sweet pepper sauce

Spicy scallop and avocado, topped with seared squid, micro greens, strawberry cream, and sweet chili sauce with spicy honey

Shrimp, asparagus, and mango topped with spicy tuna

Fresh scallop, avocado, cucumber and jalapeño topped with torched scallop, black tobiko and gold flakes with unagi sauce and spicy miso sauce

Hamachi and avocado inside topped with hamachi, beet truffle oil, masago, micro green and truffle flake

hamachi, sake, and shiromi toro

Tuna, cucumber, tempura bits, and spicy mayo

Salmon, cucumber, tempura bits, and spicy mayo

Salmon and Avocado Maki *(G)

Freshwater eel and avocado or cucumber

Red crab meat, cucumber and avocado

Tempura soft shell crab, avocado, cucumber and tobiko

Tempura-fried shrimp, avocado, cucumber, and tobiko

Eel, avocado, cucumber, tobiko, topped with thinly sliced shrimp, unagi sauce, and sesame seeds

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

Smoked salmon, cream cheese, and avocado

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes

Tuna, tuna toro, salmon, seared salmon toro, sea urchin, eel, seared scallop, seared sweet shrimp, and micro greens over a bed of sushi rice and arugula

Choice of tuna or salmon with mango, spicy mayo, and masago arare over a bed of sushi rice and arugula

Tuna, pineapple, avocado, and micro greens over a bed of sushi rice and arugula

Fresh salmon or tuna over a bed of sushi rice [ +3.5 for Fuji's spicy topping ]

Fresh salmon and ikura sashimi over a bed of sushi rice [Add Fuji's spicy topping +3.5]

8 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

15 pieces of chef's choice sashimi

25 pieces of sashimi [Chef’s choice of fresh raw fish only]

Spicy Tuna, Una Avo, Negihama Maki

Miss Waldorf, Scorpion Maki, Rainbow Maki

>Maki [16 pieces]: Spicy Tuna, Tempura, Una Avo

4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki

Spicy Tuna, California Maki, Avocado Maki

Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style

4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Prism Dream Maki

4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki

Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green And Red Pepper. Served With White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, And Avocado Maki [3 Pieces]