Frybread Lounge

• BERRY SAUCE | POWDERED SUGAR | HONEY

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  “REZ” CHARCUTERIE BOARD ELK SALAMI | DUCK SALAMI | BISON SAUSAGE | VENISON SAUSAGE, | “WOJAPI” LAKOTA BERRY SAUCE |

• GRILLED NAVAJO TORTILLA | FRESH FRUIT| CANDIED PEPITA SEEDS | PICKLED ONIONS

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  BISON IN A BLANKET BISON HOT DOG WRAPPED IN FRYBREAD TOPPED WITH “WOJAPI” LAKOTA BERRY GLAZED ONIONS. SIRACHA

• AIOLI

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  O’ODHAM HUMMUS RAMONA FARMS O’ODHAM TEPARY BEAN HUMMUS WITH SUNFLOWER OIL AND MICRO GREENS WITH GRILLED

• NAVAJO TORTILLA

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  ALL TACOS INCLUDE A RED AND GREEN SALSA ON THE SIDE | ADD-ON TACO BISON BIRRIA TACOS THREE BLUE CORN TORTILLAS TACOS FILLED WITH SLOW-COOKED PRAIRIE HARVEST BISON TOPPED WITH SPICES

• ONION | CILANTRO | SERVED WITH CONSUMÉ DIPPING SAUCE

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  BISON ASADA TACOS THREE BLUE CORN TORTILLAS TACOS FILLED WITH GRILLED PRAIRIE HARVEST BISON TACOS TOPPED WITH

• SPICES | ONION | CILANTRO

  15

  WILD MUSHROOM TACOS THREE BLUE CORN TORTILLAS FILLED WITH SEARED SEASONAL MUSHROOMS TOPPED WITH SPICES |

• ONION | CILANTRO

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  TACO PARTY 9 TACOS: (3) BISON BIRRIA | (3) BISON ASADA | (3) WILD MUSHROOM | *NO SUBSTITUTIONS 32

• TOMATOES | MIXED GREENS | ZUCCHINI | BATTLE RIVER MINNESOTA WILD RICE

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  YAAZH’S DAILY BATTLE RIVER WILD RICE BISON ASADA | ROASTED POTATO MEDLEY | GREEN CHILE CHIMICHURRI 20

• PESTO

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  NATIVE FRYBREAD TACO FRYBREAD TOPPED WITH GROUND BISON | RAMONA FARM O’ODHAM TEPARY CHILI BEANS | ROMAINE LETTUCE

• DICED TOMATOES | SHREDDED CHEDDAR CHEESE | DICED ONION | RED OR GREEN SALSA

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  BISON RIBEYE FRYBREAD SANDWICH PAN SEARED PRARIE HARVEST BISON RIBEYE NESTLED IN FRYBREAD, TOPPED WITH SAUTEED

• CHERRY TOMATOES | RED ONION | CILANTRO | INDIGENOUS PESTO

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  CELESTE SPECIAL PAN SEARED PRARIE HARVEST BISON RIBEYE NESTLED IN GRILLED FLUFFY NAVAJO TORTILLA | WILD MUSHROOMS |

• TOMATOES | DICED ONION. 26 ADD-ON SLICED CHEDDAR CHEESE

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  VEGETARIAN NATIVE FRYBREAD TACO FRYBREAD TOPPED WITH VEGETARIAN O’ODHAM TEPARY CHILI BEANS | ROMAINE LETTUCE |

• DICED TOMATOES | SHREDDED CHEDDAR CHEESE | DICED ONION | RED OR GREEN SALSA

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  BISON BURGER (1/4 lb) BRIOCHE BUN | TOMATOES| ROMAINE LETTUCE | GARLIC JALAPENO AIOLI | SIDE OF SWEET POTATO OR SHOE

• STRING FRIES 25 MAKE IT DOUBLE (1/2 LB)

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  NAVAJO ROASTED BLUE CORN MUSH BLUE CORN | “WOJAPI” LAKOTA BERRY SAUCE | SEASONAL BERRIES 12

• ROASTED POTATO MEDLEY

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• SWEET POTATO FRIES

  7

• SHOESTRING FRENCH FRIES

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• GRILLED NAVAJO TORTILLA

  8

• PLAIN FRYBREAD

  8

• GREEN OR RED SALSA

  2

• GREEN CHILI CHIMICHURRI

  2

• “WOJAPI” BERRY SAUCE

  1

• POWDERED SUGAR

  1

  Amazing Sides

SLICED CHEDDAR

• WATER | PRICKLY PEAR SALT

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  CANYON WINDS TOAS’ ROLLING STILL LAVENDER VODKA | ITALICUS BERGAMOT LIQUOR | LEMON JUICE | TRES

• AGAVE NECTAR | BLUBERRIES

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  FIRE IN THE SKY ABASOLO CORN WHISKEY | ALMA TEPEC CHILI LIQUOR | NIXTA LICOR DE ELOTE | TRES AGAVE

• NECTAR | ANGOSTURA BITTERS | SMOKE TOP

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  DIRTY PRICKLY PEAR REFRESHER TITO’S VODKA | PRICKLY PEAR | TRES AGAVE NECTAR | LIME JUICE 15

• TRES AGAVE NECTAR

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  SUMMER VALLEY SUNRISE GREEN CHILI VODKA | NIXTA LICOR DE ELOTE | ORANGE JUICE | GRENEDINE 15

• PINOT GRIS AND RIESLING 11

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  MODELO | CORONA | DOS EQUIS | HEINEKEN | COORS BANQUET | BUDWEISER | MICHELOB ULTRA | WHITE CLAW

• PRICKLY PEAR REFRESHER PRICKLY PEAR | LIME | TRES AGAVE NECTAR | SPRITE

  7

• FRUITY TOOTY PINEAPPLE JUICE | GRENADINE | SPRITE

  6.50

  PRICKLY PEAR REDBULL REFRESHER PRICKLY PEAR | LIME | TRES AGAVE NECTAR | SUGAR FREE REDBULL 9

• DAMIANA, AND SWEET CLOVER

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  WILD NAVAJO TEA BY ASAAYI CLIFF HOUSE EARTHY, MILD FLAVOR, USED MEDICINALLY TO ALLEVIATE JOINT PAIN,

• CALM UPSET STOMACHS, AND PROMOTE HEALTHY KIDNEY FUNCTION

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  PIÑON COFFEE DRIP BY NEW MEXICO PINON COFFEE SIMILAR TO PINE NUTS, PINONS GROW AT A CERTAIN ELEVATION

• JUST SIX MILES AWAY ON THE SALT RIVER MARICOPA INDIAN COMMUNITY NATION

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  WHITE BLUEBERRY TEA BY ANAHATA HERBALS 6 BRIOCHE BUN WITH SHOESTRING FRENCH FRIES BISON HOTDOG OUR COCKTAIL MENU IS THE PERFECT RECIPE FOR AN UNFORGETTABLE EVENING! SUGAR POP