Franklin Barbecue
barbecue
Bbq
By the Pound
$ 42
Brisket
$ 42
lb
$ 42
Whole brisket
$ 42
Available hot or chilled. Approximate weight 5 lbs. Also available for preorder.
lb
$ 34
Pork Spare Ribs
$ 34
lb
$ 32
Pulled Pork
$ 32
lb
$ 32
Turkey
$ 32
$ 26 lb
$ 44
Beef Rib
$ 44
Available Friday, Saturday, & Sunday
Sandwiches
$ 21
Optional: Slaw, Pickles, and Onions
Brisket Sandwich
$ 21
Pulled Pork Sandwich
$ 16
Turkey Sandwich
$ 16
Tipsy Texan Sandwich
$ 18
Chopped Beef Sandwich
$ 9
3.75 inch tarts
$ 8
Bourbon Banana
$ 8
Pecan
$ 8
Ruby’s Dang Pie
$ 8
Key Lime Pie
$ 8
Seasonal
$ 8
Drinks
$ 2
Canned Water
$ 2
(Sparkling Water)
$ 2
(Sweet or Unsweet)
$ 3
Natalie's Lemonade
$ 3
Mexican Coke
$ 3
St. Arnold Root Beer
$ 3
Big Red
$ 3
Dr. Pepper
$ 1.50
Sprite
$ 1.50
Diet Coke
$ 1.50
Coke Zero
$ 1.50
$ 6.50 or $28 Bucket
$ 15
Electric Jellyfish 16oz
$ 15
Underwood Pinot Noir
$ 12
Underwood Pinot Gris
$ 12
Underwood Rose
$ 12
Underwood The Bubbles
$ 12
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 222 venues in Austin, TX and could score 68 of them. Positions are counted against those 68.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 3 [class=breed-word x0.50, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
protein
USDA Prime
Attribute“That’s why we source only naturally raised, premium meats with exceptional marbling, tenderness, and flavor. Our brisket is always USDA Prime, our pork ribs and shoulders come from heritage Duroc-breed pigs known for their natural richness, and our turkeys are carefully”
on the menu · source ↗
Prime
Attribute“That’s why we source only naturally raised, premium meats with exceptional marbling, tenderness, and flavor. Our brisket is always USDA Prime, our pork ribs and shoulders come from heritage Duroc-breed pigs known for their natural richness, and our turkeys are carefully”
on the menu · source ↗
Duroc
Attribute“meats with exceptional marbling, tenderness, and flavor. Our brisket is always USDA Prime, our pork ribs and shoulders come from heritage Duroc-breed pigs known for their natural richness, and our turkeys are carefully raised for a clean, honest taste. We choose quality over”
on the menu · source ↗
See the week▾
| Sunday | Open 24 hours |
|---|---|
| Monday | Not listed |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 28, 2026 · source ↗ · checked 37 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award
Coverage
- Texas Monthly: Best Barbecue in Austin (Franklin Barbecue) ↗
Texas Monthly
Press