Frank Sinatra

italian

Sourcing evidence found

3121 S Las Vegas BLVD

View menu ↗wynnlasvegas.com ↗Facebook ↗

Chain

Antipasti

Insalata Primaverilesourcing signal
28
heriloom tomato, cucumber, red onions, avocado, Sardinian Fetalia, red wine oregano vinaigrette
Gamberoni*
38
chilled jumbo shrimp, blood orange cocktail sauce
Insalatina dell’ Imperatore*sourcing signal
26
Caesar salad, anchovy, Parmigiano Reggiano, croutons
Carpaccio di Bue*sourcing signal
37
prime beef tenderloin, salsa verde, Parmigiano Reggiano, baby arugula, lemon vinaigrette.
Prosciutto e Melonesourcing signal
32
farmers market heirloom melon, aged balsamic vinegar
Polipo
37
Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion
Panzanella di Granchio
35
jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta
Zuppa
25
asparagus soup with lobster crostino
Mozzarella di Bufalasourcing signal
29
compressed watermelon, heirloom cherry tomato
Polpettine
28
housemade meatballs, polenta fries
Ossetra Caviar*sourcing signal
30g I $200 50g I $350
traditional accompaniments
Tonno
34
big eye tuna tartare, quail egg, pickled mushroom, olives, truffle vinaigrette

Pasta

Asticesourcing signal
65
fettuccine, half Maine lobster, spicy tomato sauce
Orecchiette
46
rapini, white sausage ragu
Ravioli
48
filled with braised rabbit, tomato, gaeta olives, rabbit reduction
Agnolotti
45
small pocket pasta filled with sheep's milk ricotta, fines herbes, seasonal emulsion

Pesce

Branzino*
59
Mediterranean sea bass, couscous with peppers, zucchini, basil, acqua pazza broth
Ippoglosso*sourcing signal
65
Alaskan halibut, asparagus, hon shimeji mushroom, Madeira sauce
Capesante*sourcing signal
63
pan-seared diver scallops, sweet corn emulsion, pea and pancetta ragu
Salmone*sourcing signal
59
Big Glory Bay salmon, spinach cream, artichoke hearts, pesto Trapanese

Carne

Maialesourcing signal
69
kurobuta pork chop, green beans, potato gnochetti gratin, seasonal fruit sauce
Veal Parmigiana
85
thinly pounded veal chop, melted mozzarella, pomodoro sauce
Filetto*sourcing signal
92
prime beef tenderloin, sweet and sour shallots, red wine sauce
Milanese
85
thinly pounded veal chop, tri-color salad, tomato marmalade
Bistecca*sourcing signal
135
grilled 24oz. prime bone-in ribeye, Barolo wine sauce
Ossobuco “My Way”
85
braised veal ossobuco, saffron risotto Milanese, gremolata
Pollosourcing signal
51
pan seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce
Agnellosourcing signal
225
Colorado lamb rack, caponattina, garlic mash potatoes, lamb jus ( serves two)

Contori

Polenta Fritta
20
polenta fries, arrabbiata sauce
Purea di Patate
19
mashed yukon gold potatoes
Fagiolini
21
sauteed green beans, garlic, sun dried tomatoes
Asparagi
21
glazed asparagus
Rapini
20
sauteed broccoli rabe, garlic, spicy calabrese pepper

Menu as captured Aug 19, 2026 · source ↗

Exceptional evidenceTied #24 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing16.7/50

Farm partners12.1/20

Registry0/12

Press13.3/18

v1.7.4 42.0/100 = sourcing 16.7/50 (named-farm 1 distinct [big-glory-bay (producer/solid) x0.85], named-region 5 distinct of 7, attribute 5 distinct [class=breed-word x0.50, class=certification-word x1.00, class=provenance-adjective x0.50, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 12.1/20 (best: big-glory-bay at 60.3, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 13.3/18.

seafood

Big Glory Bay salmon
Named farm
“Salmone* -- Big Glory Bay salmon, spinach cream, artichoke hearts, pesto Trapanese”
Big Glory Bay Salmon (Sanford) ↗
on the menu · source ↗
Maine lobster (Pasta Astice)
Named region
“…animents Tonno 34 big eye tuna tartare, quail egg, pickled mushroom, olives, truffle vinaigrette Pasta Astice 65 fettuccine, half Maine lobster, spicy tomato sauce Orecchiette 46 rapini, white sausage ragu Ravioli 48 filled with braised rabbit, tomato, gaeta olives, rabbit”
on the menu · source ↗
Alaskan halibut
Named region
“Ippoglosso* -- Alaskan halibut, asparagus, hon shimeji mushroom, Madeira sauce”
on the menu · source ↗
Maine lobster
Named region
“65 fettuccine, half Maine lobster, spicy tomato sauce Orecchiette”
on the menu · source ↗
kurobuta
Attribute
“69 kurobuta pork chop, green beans, potato gnochetti gratin, seasonal fruit sauce”
on the menu · source ↗

dairy

Sardinian Fetalia
Named region
“Insalata Primaverile -- heirloom tomato, cucumber, red onions, avocado, Sardinian Fetalia, red wine oregano vinaigrette”
on the menu · source ↗
Parmigiano Reggiano
Named region
“Insalatina dell' Imperatore* -- Caesar salad, anchovy, Parmigiano Reggiano, croutons / Carpaccio di Bue* -- prime beef tenderloin, salsa verde, Parmigiano Reggiano”
on the menu · source ↗

protein

Colorado lamb rack
Named region
“Agnello -- Colorado lamb rack, caponattina, garlic mash potatoes, lamb jus (serves two)”
on the menu · source ↗
Colorado lamb
Named region
“gremolata Pollo 51 pan seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce Agnello 225 Colorado lamb rack, caponattina, garlic mash potatoes, lamb jus ( serves two) Contori Polenta Fritta 20 polenta fries,”
on the menu · source ↗

sourcing

heirloom
Attribute
“32 farmers market heirloom melon, aged balsamic vinegar Polipo”
on the menu · source ↗
diver scallops
Attribute
“63 pan-seared diver scallops, sweet corn emulsion, pea and pancetta ragu”
on the menu · source ↗
Ossetra
Attribute
“Ossetra Caviar*”
on the menu · source ↗
organic
Attribute
“seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce”
on the menu · source ↗

graded-spec

prime
Signal
“37 prime beef tenderloin, salsa verde, Parmigiano Reggiano, baby arugula, lemon vinaigrette.”
on the menu · source ↗