Francolini’s
dog days of summer prices print
Canva (opens in a new tab or window)
Share
Create with Canva
The Digby: House roasted
turkey, black forest bacon,
melted fontina, spicy
pickles, honey mustard,
shredded lettuce in
mustard vin $16.29
The Walter: split
hot dog, prosciutto
cotto, bacon,
american cheese,
spicy pickles,
caramelized onions,
pickled jalapeños,
Duke sauce on a
sub $16.29
The Pop Tart:
prosciutto cotto, melted
swiss, berry compote,
powdered sugar, on
focaccia $14.99
The Midge: chopped
hot roast beef,
melted Cooper sharp,
sauteed peppers,
onions & pepperoncinis
on a sub $16.29
The Arnold: grilled
chicken, portabellos,
lemon-chili ricotta,
jalapeños, Italian salsa
verde $15.99
The Nocca: Prosciutto di
Parma, 24 month aged
Parmesan Reggiano, pesto,
lemon parm dressing $15.99
The Rocki: grilled
chicken, aji amarillo-
feta spread, pickled
jalapeños, red onions,
cucumbers, shredded
lettuce in cilantro lime
vinaigrette $15.69
The Choochi: black forest
bacon, berry compote,
Calabrian chili hot honey,
pickled red onions, ricotta,
arugula in citrus vin on
focaccia $15.89
The Dog Days
of
The Dog Days
of
The Dog Days
of
The Walter: split hot dog, prosciutto cotto, bacon, american cheese, spicy pickles, caramelized onions, pickled jalapeños, Duke sauce on a sub $16.29
The Pop Tart: prosciutto cotto, melted swiss, berry compote, powdered sugar, on focaccia $14.99
The Midge: chopped hot roast beef, melted Cooper sharp, sauteed peppers, onions & pepperoncinis on a sub $16.29
The Nocca: Prosciutto di Parma, 24 month aged Parmesan Reggiano, pesto, lemon parm dressing $15.99sourcing signal
The Digby: House roasted turkey, black forest bacon, melted fontina, spicy pickles, honey mustard, shredded lettuce in mustard vin $16.29
The Rocki: grilled chicken, aji amarillo-feta spread, pickled jalapeños, red onions, cucumbers, shredded lettuce in cilantro lime vinaigrette $15.69
The Arnold: grilled chicken, portabellos, lemon-chili ricotta, jalapeños, Italian salsa verde $15.99
The Choochi: black forest bacon, berry compote, Calabrian chili hot honey, pickled red onions, ricotta, arugula in citrus vin on focaccia $15.89
1
/
1
Toolbar
Previous page
Next page
Zoom in and out
More
Enter full screen
White background
Menu as captured Sep 3, 2026 · source ↗
We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.
v1.7.4 3.3/100 = sourcing 2.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Prosciutto di Parma
Named region“Prosciutto di Parma, fresh mozzarella, balsamic reduction, roasted red peppers, arugula and house vinaigrette The UPDAWG”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | Closed |
| Wednesday | 10:30am – 3:30am |
| Thursday | Not listed |
| Friday | Not listed |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater New Orleans restaurant guide entry: Francolini’s ↗
Eater New Orleans
Press