Francaise

warm bread with house butter & sea salt

crispy fried potatoes with sea salt and black truffle. served with garlic aioli

escargot topped with a lemon herb butter, cheese, and bread crumbs, baked until golden brown. served with grilled baguette

mixed olives marinated with charred rosemary, orange zest & garlic in olive oil

creamy bechamel sauce mixed with French ham and comte cheese, then breaded and crispy fried. served with pickled mustard seeds, apple compote & herbs

chopped beef mixed with Dijon dressing, shallots, and herbs, topped with egg yolk and fried potatoes. Garnished with herbs, olives & served with grilled bread

clams steamed in white wine with garlic, herbs & shallots then finished with crème fraiche, butter & fresh lemon. Garnished with herbs & served with grilled bread

caviar service deviled eggs with creme fraiche, caviar, chives & crispy potato foodborne illness, especially if you have certain medical conditions. Automatic 20% gratuity added for groups larger than six

Siberian Sturgeon caviar with pickled onion, egg whites, whipped egg yolk, crème fraiche, chives, and butter toasted brioche

caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese

dried and fresh mushrooms roasted with cognac and herbs, then puréed with butter into a fine spread. Topped with mushroom butter. Served with pickled onions, mustard seeds, greens & grilled bread

red endive with chevre, toasted walnuts, oranges & white balsamic vinaigrette

country pate topped with honey and sea salt. served with grain mustard, cornichons, walnuts, and baguette

frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots

layered duck liver pate with sauternes wine, slow-cooked, then chilled and served sliced. served with red wine-onion jam, pickled onions, sea salt, frisee lettuce, and toasted baguette; add duck confit 12

platter of housemade and imported cheese and cured meats with accompaniments

toasted brioche bread layered with french ham and dijon, then topped with cream sauce and broiled gruyere cheese, topped with a sunnyside egg & served with crispy red potatoes

4oz steak, jardiniere, grain mustard, arugula, gruyère, aioli. served with chips; upgrade to truffle fries 7

toasted baguette with country paté, salami, Dijon, garlic aioli, comté cheese, pickled onion, frisee & vinaigrette. served with chips

pan-seared beef burger topped with melty raclette cheese, dijon, garlic aioli, red wine-onion jam, & frisee served with fries; upgrade to truffle fries 7; add an egg* +$2, bacon 5; upgrade to truffle fries 7

pan-seared beef burger topped with melty raclette cheese, dijon, garlic aioli, red wine-onion jam, & frisee served with fries

savory breton crust filled with squash, fromage blanc, and winter sauteed vegetables. served with frisee and endive salad

large pasta noodles baked with truffle cheese sauce and roasted mushrooms & garlic confit, topped with comte cheese | add bacon or ham +$5 ea

poached and roasted chicken with wild mushrooms, cream, herb oil, and whipped potatoes; add duck confit 12

grilled 6oz fillet mignon, robuchon potatoes, cognac cream sauce, red wine reduction, and roasted carrots

cured and slow-cooked duck confit, glazed with white wine-orange sauce. Served with parsnip puree, hazelnuts, greens, and pickled onion La Poisson du Jour – M.P. Seasonal fresh fish poached and served with beurre blanc, herb salad, winter vegetables, and parsnip puree

cured and slow-cooked duck confit, glazed with white wine-orange sauce. Served with parsnip puree, hazelnuts, greens, and pickled onion

poached and roasted chicken with wild mushrooms, cream, herb oil, and whipped potatoes

savory breton crust filled with squash, fromage blanc, and winter sautéed vegetables. served with frisee and endive salad Not all ingredients are listed. If you have allergies, please let your server know. *Note: consuming raw or undercooked meats, poultry, seafood, or eggs

crispy fried potatoes with sea salt, herbs & aioli

with roasted garlic

olive oil roasted carrots with crème fraiche & herbs

8oz grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives, and shallots. served with aioli & fries; Add 12g Caviar – 34; upgrade to truffle fries 7; add an egg +$2, bacon 5

warm croissant with butter and jam; upgrade to truffle fries 7

toasted baguette with country pate, salami, Dijon, garlic aioli, comte cheese, pickled onion, frisee & vinaigrette. served with chips

crispy fried potatoes with sea salt, herbs & aioli; upgrade to truffle fries 7

with roasted garlic

4oz steak, jardiniere, grain mustard, arugula, gruyère, aioli. served with chips

roasted carrots with crème fraiche and herbs; upgrade to truffle fries 7

Limoncello Spritz housemade limoncello, orange juice, sparkling wine Pour les Dames sloe gin, blackberry liqueur, lemon, soda Pear Sage Martini pear eau de vie, lime, sage simple syrup Honeycomb rye whisky, cognac, honey simple, bitters, absinthe rinse Gimlet Française gin, lavender, lime, elderflower liqueur le Canard duck fat-washed bourbon, smoked cherry, brown sugar, orange bitters French Press Martini housemade vanilla vodka, double-strength french press coffee, velvet falernum, creme de cocoa, heavy cream

fried pastry dough topped with powdered sugar & served with jam

seasonal, ask your server for today’s selection

whipped crème fraiche, sour cherry, and a Florentine cookie

filled with buttermilk custard, apple compote, candied pecan, and cream

ask about today’s selection

sparkling wine and crème de cassis, black currant

Mimosa Sparkling Wine & Orange Juice | passionfruit, blood orange, pomegranate, raspberry

fried pastry dough topped with powdered sugar & served with jam

seasonal, ask your server for today’s selection

Limoncello Spritz housemade limoncello, orange juice, sparkling wine Pour les Dames sloe gin, blackberry liqueur, lemon, soda Pear Sage Martini pear eau de vie, lime, sage simple syrup Honeycomb rye whisky, cognac, honey simple, bitters, absinthe rinse Gimlet Française gin, lavender, lime, elderflower liqueur le Canard duck fat-washed bourbon, smoked cherry, brown sugar, orange bitters French Press Martini housemade vanilla vodka, double-strength french press coffee, velvet falernum, creme de cocoa, heavy cream

whipped crème fraiche, sour cherry, and a Florentine cookie

filled with buttermilk custard, apple compote, candied pecan, and cream

custard baked brioche bread topped with whipped cream, walnuts, powdered sugar, and seasonal fruit

Hefeweizen – Rotating Bayern, Missoula Pilsner – Chuckanut, Burlington, WA Stout – Goatmeal, Iron Goat, Spokane, WA IPA – Rotating Hazy, Lumberbeard, WA IPA – Rotating, Icicle, Leavenworth, WA Seasonal- Ask Your Server Cider – Double Mountain, Dry, Hood River, OR Cider – Rotating

sparkling wine and crème de cassis, black currant

Vin Chaud spiced, spiked, mulled wine, served warm Cin Cin-namon Sour gin, cinnamon simple, cranberry, lemon Scottish Guise drambuie, brown butter-washed cognac, cream, nutmeg Partichaut(par-tee-show) brown butter washed cognac (or vodka), cynar, lemon, honey, apple

Vin Chaud spiced, spiked, mulled wine, served warm Cin Cin-namon Sour gin, cinnamon simple, cranberry, lemon Scottish Guise drambuie, brown butter-washed cognac, cream, nutmeg Partichaut(par-tee-show) brown butter washed cognac (or vodka), cynar, lemon, honey, apple

Hefeweizen – Rotating Bayern, Missoula Pilsner – Chuckanut, Burlington, WA Stout – Goatmeal, Iron Goat, Spokane, WA IPA – Rotating Hazy, Lumberbeard, WA IPA – Rotating, Icicle, Leavenworth, WA Seasonal- Ask Your Server Cider – Double Mountain, Dry, Hood River, OR Cider – Rotating

choose team cognac or team gin, lemon, sparkling wine Fig Around… gin, fresh fig syrup, lemon, champagne

Gran Marnier, Nicolas Feuillatte champagne, lemon

( allow several minutes)

choose team cognac or team gin, lemon, sparkling wine Fig Around… gin, fresh fig syrup, lemon, champagne

( allow several minutes)

Gran Marnier, Nicolas Feuillatte champagne, lemon

Revival Tea selection: earl grey, citrus chamomile, peppermint, orange spice, wild berry hibiscus, english breakfast, green tea

Revival Tea selection: earl grey, citrus chamomile, peppermint, orange spice, wild berry hibiscus, english breakfast, green tea

sage simple, lemon, soda

apple cider, cinnamon simple, lemon, ginger beer

sage simple, lemon, soda

passionfruit, lime, soda, Sprite

tomato, orange, grapefruit, cranberry, apple, or pineapple

raspberry puree, lemon, simple, soda

zero proof aperitivo, NA sparkling

strawberry freezer jam, NA gin, lemon, soda

your choice of: raspberry, passionfruit, blood orange, lavender, sage

Revival Tea: brewed earl grey tea

NA gin, NA elderflower liqueur, Lime, Lavender Simple Not all ingredients are listed. If you have allergies, please let your server know. *Note: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

tomato, orange, grapefruit, cranberry, apple, or pineapple

apple cider, cinnamon simple, lemon, ginger beer

passionfruit, lime, soda, Sprite

raspberry puree, lemon, simple, soda

zero proof aperitivo, NA sparkling

Revival Tea: brewed earl grey tea

strawberry freezer jam, NA gin, lemon, soda

your choice of: raspberry, passionfruit, blood orange, lavender, sage

NA gin, NA elderflower liqueur, Lime, Lavender Simple Not all ingredients are listed. If you have allergies, please let your server know. *Note: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

warm bread with house butter & sea salt

caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese

caviar service deviled eggs with creme fraiche, caviar, chives & crispy potato

red endive with chevre, toasted walnuts, oranges & white balsamic vinaigrette

crispy fried potatoes with sea salt and black truffle sea salt. Served with garlic aioli

frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots

creamy bechamel sauce mixed with French ham and comte cheese, then breaded and crispy fried. served with pickled mustard seeds, apple compote & herbs; add duck confit 12

Siberian Sturgeon caviar with pickled onion, egg whites, whipped egg yolk, crème fraiche, chives, and butter toasted brioche

baked eggs in a cream sauce, bayonne ham, and comte cheese. served with red potatoes and baguette

croissant topped with ham, sautéed mushrooms, poached eggs*, truffle hollandaise*, served with crisp red potatoes

large pasta noodles baked with truffle cheese sauce and roasted mushrooms & garlic confit, topped with comte cheese & a sunny side egg | add bacon, ham, or pork belly +$5 ea

grilled hanger steak with fried eggs, chives, and shallots. served with aioli and red potatoes

toasted brioche bread layered with french ham & dijon with cream sauce and broiled gruyere cheese. topped with a sunny side egg and served with red potatoes; add duck confit 12

three egg omelette cooked in butter with comte, gruyere & raclette cheese. topped with chives. served with red potatoes

two egg breakfast with choice of sausage or bacon. served with red potatoes, baguette, butter & jam

toasted fresh baked croissant with garlic aioli, French ham, bacon, soft scrambled egg and raclette. served with red potatoes Automatic 20% gratuity added for groups larger than six.; add vegetables 3; add duck confit 12