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Four Queens Wanna Taco

mexican

Sourcing evidence found

202 Fremont ST

(702) 385-4011

Independence unverified

Emerging evidenceTied #232 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 3 other venues on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing2.7/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 2.6/100 = sourcing 2.6/50 (named-farm 0 distinct, named-region 2 distinct, attribute 4 distinct of 5 [class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

seafood

  • Scottish salmon

    Named region
    “of Creamy Beurre Blanc Sauce; Garnished with Herb Infused Olive Oil, Crisp Cracker, Créme Fraiche and Micro Greens Ninety-Eight Dollars *Scottish Salmon Pan-Seared in Drawn Butter; Served with Fish Choice of Sauce Seventy-Three Dollars Fish Choice of Sauce: Lemon Herb Butter”

    on the menu · source ↗

  • Norwegian salmon

    Named region
    “Dollars Fish Choice of Sauce: Lemon Herb Butter Au Natural, Bearnaise Sauce or Sweet Chili Sauce *Seafood Trio Sautéed Scallops, Seared Norwegian Salmon and Jumbo Shrimp; Served with Creamy Garlic Sauce Ninety-Three Dollars Australian Lobster Tails Two Eight-Ounce Tails”

    on the menu · source ↗

  • Chilean Sea Bass

    Attribute
    “and ranchers behind every Certified Angus Beef ® steak care about the cattle, the land and your dining experience. *Herb Encrusted Chilean Sea Bass Encrusted with Parsley, Chives, Salt, Pepper and Pan-Seared; Served on a Bed of Creamy Beurre Blanc Sauce; Garnished”

    on the menu · source ↗

protein

  • Certified Angus Beef

    Attribute
    “Hot Rock Specialty for Two Enjoy the Freshness and Excitement of Cooking Table-Side on a Sizzling Granite Slab Marinated Medallions of Certified Angus Beef® Filet Mignon, Swordfish, Shrimp and Breast of Chicken; Served with Trio of Béarnaise, Plum and Mustard Dipping”

    on the menu · source ↗

  • Angus

    Attribute
    “Specialty for Two Enjoy the Freshness and Excitement of Cooking Table-Side on a Sizzling Granite Slab Marinated Medallions of Certified Angus Beef® Filet Mignon, Swordfish, Shrimp and Breast of Chicken; Served with Trio of Béarnaise, Plum and Mustard Dipping”

    on the menu · source ↗

  • Prime Rib

    Attribute
    “Aux Poivre Five Ounce Filet Mignon and Jumbo Shrimp; Pan-Seared to Perfection One Hundred Five Dollars *Hugo’s Renowned, Slow-Roasted Prime Rib All Entrées Include Bottled Water, Traditional Cheese Lavosh, Fresh Hot Baked Breads, Specialty Butter and Gourmet Salts Hugo’s”

    on the menu · source ↗

sourcing

  • Heirloom

    Attribute
    “and Fresh Chives Six Dollars Hugo’s Famous Table-Side Salad a La Carte Crisp Romaine Lettuce Tossed Table-Side with Choice of: Baby Heirloom Tomatoes, Marinated Artichokes with Hearts of Palm, Dried Cranberries, Sliced Mushrooms, Crumbled Blue Cheese, Toasted Croutons,”

    on the menu · source ↗