Four Queens Magnolias Veranda

Sourcing evidence found

202 Fremont ST

fourqueens.com ↗(702) 385-4011 Facebook ↗

Independent

Emerging evidenceTied #258 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 5 other venues on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing2.1/50

Farm partners0/20

Registry0/12

Press0/18

v1.7.4 2.1/100 = sourcing 2.1/50 (named-farm 0 distinct, named-region 2 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 6 distinct of 7) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

seafood

ATLANTIC SALMON
Attribute
“YORK SIRLOIN 29.49 Ten ounce USDA Choice New York steak seasoned and char-broiled; served with sautéed mushrooms *BROILED ATLANTIC SALMON Fresh salmon fillet; served with creamy lemon herb sauce 24.99 CHICKEN TERIYAKI..... 20.49 Marinated chicken breast”
on the menu · quarantined-not-a-signal · source ↗
Scottish salmon
Named region
“of Creamy Beurre Blanc Sauce; Garnished with Herb Infused Olive Oil, Crisp Cracker, Créme Fraiche and Micro Greens Ninety-Eight Dollars *Scottish Salmon Pan-Seared in Drawn Butter; Served with Fish Choice of Sauce Seventy-Three Dollars Fish Choice of Sauce: Lemon Herb Butter”
found online · source ↗
Norwegian salmon
Named region
“Dollars Fish Choice of Sauce: Lemon Herb Butter Au Natural, Bearnaise Sauce or Sweet Chili Sauce *Seafood Trio Sautéed Scallops, Seared Norwegian Salmon and Jumbo Shrimp; Served with Creamy Garlic Sauce Ninety-Three Dollars Australian Lobster Tails Two Eight-Ounce Tails”
found online · source ↗

sourcing

never frozen
Attribute
“BUFFALO WINGS 7 wings 18.99 12 wings 22.99 Fresh, never frozen chicken wings fried to perfection served with carrot, celery sticks and choice of house-made ranch or blue cheese”
on the menu · source ↗
Heirloom
Attribute
“Crisp Romaine Lettuce Tossed Table-Side with Choice of: Baby Heirloom Tomatoes, Marinated Artichokes with Hearts of Palm,”
on the menu · source ↗
USDA Choice
Signal
“*RIBEYE STEAK AND EGGS 30.99 Ten ounce USDA Choice ribeye steak seasoned, char-broiled and two eggs any style; served with hash browns and choice of toast”
on the menu · source ↗

protein

PRIME RIB
Buzzword
“PRIME RIB DIP.....21.99 Tender thin sliced prime rib on a toasted artisan ciabattatina roll with melted provolone; served with honeradish”
on the menu · source ↗

species-name

Chilean Sea Bass
Buzzword
“and ranchers behind every Certified Angus Beef ® steak care about the cattle, the land and your dining experience. *Herb Encrusted Chilean Sea Bass Encrusted with Parsley, Chives, Salt, Pepper and Pan-Seared; Served on a Bed of Creamy Beurre Blanc Sauce; Garnished”
found online · source ↗

graded-spec

Certified Angus Beef
Buzzword
“Hot Rock Specialty for Two Enjoy the Freshness and Excitement of Cooking Table-Side on a Sizzling Granite Slab Marinated Medallions of Certified Angus Beef® Filet Mignon, Swordfish, Shrimp and Breast of Chicken; Served with Trio of Béarnaise, Plum and Mustard Dipping”
found online · source ↗
Angus
Buzzword
“Specialty for Two Enjoy the Freshness and Excitement of Cooking Table-Side on a Sizzling Granite Slab Marinated Medallions of Certified Angus Beef® Filet Mignon, Swordfish, Shrimp and Breast of Chicken; Served with Trio of Béarnaise, Plum and Mustard Dipping”
found online · source ↗
Choice
Buzzword
“a Minimum of 40 Days All Steaks Seasoned with Maldon Salt, Black Pepper and Garlic; Finished with Herb Steak Butter Served with Steak Choice of Sauce: Bordelaise, Béarnaise or Aux Poivre Steak Enhancements: Oscar Style White Asparagus Tips and King Crab; Served with”
found online · source ↗
Prime Rib
Buzzword
“Aux Poivre Five Ounce Filet Mignon and Jumbo Shrimp; Pan-Seared to Perfection One Hundred Five Dollars *Hugo’s Renowned, Slow-Roasted Prime Rib All Entrées Include Bottled Water, Traditional Cheese Lavosh, Fresh Hot Baked Breads, Specialty Butter and Gourmet Salts Hugo’s”
found online · source ↗
Prime
Buzzword
“Aux Poivre Five Ounce Filet Mignon and Jumbo Shrimp; Pan-Seared to Perfection One Hundred Five Dollars *Hugo’s Renowned, Slow-Roasted Prime Rib All Entrées Include Bottled Water, Traditional Cheese Lavosh, Fresh Hot Baked Breads, Specialty Butter and Gourmet Salts Hugo’s”
found online · source ↗