Forke
french
APPETIZERS
Tomato Caprese Salad
14
Beef Tartare
21
Oysters (6)
19
French Escargot
24
Seared Foie Gras*
32
Charcuterie & Cheese Board
32
Caesar Salad
14
Crab Cake
24
Seared Scallops wrapped in bacon*
29
Bruschetta – Prosciutto & Burrata
18
Vegetarian Bruschetta
16
Steak Frites (NY Strip)
36
Supreme Chicken
32
Pan-Seared Seabass
42
Surf & Turf
76
Garlic Butter Lobster Tail
52
Butter and Basmati rice
Onglet aux Échalottes (Hanger Steak) *
34
Center-Cut Filet au Poivre
46
Beef Bourguignon
36
Foie Gras Burger
42
18 oz Bone-In Ribeye Steak*
78
Lobster Ravioli
32
Screenshot
Duck Leg Confit
47
Menu as captured Aug 19, 2026 · source ↗
Tied with 12 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 1.7/100 = sourcing 1.7/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 3 [class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Heirloom
Attribute“Heirloom tomatoes, fresh mozzarella, basil, balsamic reduction Beef Tartare |”
on the menu · source ↗
protein
heirloom
Attribute“Heirloom tomatoes, fresh mozzarella, basil, balsamic reduction”
on the menu · source ↗
general
organic
Attribute“…lieve exceptional dining begins with uncompromising quality. That’s why we partner only with the best vendors, sourcing organic products and the freshest seasonal ingredients to craft every dish with care. Our commitment to excellence extends beyo”
their website · source ↗
graded-spec
prime
Signal“prime beef seasoned with capers, shallots, cornichons, and Dijon, finished with a silky egg yolk and toasted bread.”
on the menu · source ↗
preparation
house-made
Buzzword“& local meats, cheeses, preserves, house-made bread Caesar Salad |”
on the menu · quarantined-not-a-signal · source ↗
See the week▾
| Sunday | 9am – 5pm |
|---|---|
| Monday | 9am – 5pm |
| Tuesday | 9am – 5pm |
| Wednesday | 9am – 5pm |
| Thursday | 9am – 5pm |
| Friday | 9am – 5pm |
| Saturday | 9am – 5pm |
Hours checked Aug 19, 2026 · source ↗ · checked 45 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 19, 2026