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Fork and Plough

Sourcing evidence found

1629 E. North St., Greenville, SC

forkandplough.com ↗(864) 609-4249

Independent

Emerging evidence#16 of 25 scored in Greenville, SCScored as of Sep 7, 2026

We hold 104 venues in Greenville, SC and could score 25 of them. Positions are counted against those 25.

Sourcing1.5/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.0/100 = sourcing 1.5/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct of 5 [class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

  • Vermont cheddar

    Named region
    “MINIMUM Scrambled Eggs Hot Stone Ground Grits vermont cheddar, chives Peppered Bacon Sausage Links Brioche French Toast Add Hashbrown Casserole +3.00/person maple syrup Add Shrimp &”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Local Shishito Peppers, Mirepoix, Fresh Herbs & Roasted Red Pepper Puree She Crab Soup | 12 Blue Crab Claw, Mirepoix, Sherry, Fresh Herbs Heirloom Tomato Caprese | 14.5 Mixed Greens, Basil Pesto, Burrata, Red Onion, Olive Oil, Smoked Sea Salt, Balsamic Reduction Carolina Apple”

    on the menu · source ↗

  • grass-fed

    Attribute
    “chef's fee -- 4249 Mac & Cheese 11.00 Mashed Potato Bar: toppings: bacon, mushrooms, -- 9.00 green onions, roasted red chives, butter Add grass-fed beef Smoked Ham -- 9.00 peppers pot roast + 5.00 Grassfed Prime Rib -- 18.00 Pork Loin: peas, tomato, saffron rice, olive chef’s”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Shishito Peppers, Mirepoix, Fresh Herbs & Roasted Red Pepper Puree She Crab Soup | 12 Blue Crab Claw, Mirepoix, Sherry, Fresh Herbs Heirloom Tomato Caprese | Mixed Greens, Basil Pesto, Burrata, Red Onion, Olive Oil, Smoked Sea Salt, Balsamic Reduction Carolina Apple”

    on the menu · source ↗

protein

  • Prime Rib

    Attribute
    “bacon, mushrooms, -- 9.00 green onions, roasted red chives, butter Add grass-fed beef Smoked Ham -- 9.00 peppers pot roast + 5.00 Grassfed Prime Rib -- 18.00 Pork Loin: peas, tomato, saffron rice, olive chef’s assortment served with sweet oil rolls, horseradish sauce dijon”

    on the menu · source ↗

  • Prime

    Attribute
    “bacon, mushrooms, -- 9.00 green onions, roasted red chives, butter Add grass-fed beef Smoked Ham -- 9.00 peppers pot roast + 5.00 Grassfed Prime Rib -- 18.00 Pork Loin: peas, tomato, saffron rice, olive chef’s assortment served with sweet oil rolls, horseradish sauce dijon”

    on the menu · source ↗