Folk’s Folly Prime Steak House

• Menu — FOLK'S FOLLY

  0

Appetizers

• Famous Fried Dill Pickles

  $ 9

  A Folk’s Folly tradition and unique Southern treat

• Shrimp Cocktail

  $ 21

  Jumbo shrimp with lemon and remoulade or classic cocktail sauce

• Calamari

  $ 20

  Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise

• Crab Cakes

  $ 24

  A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce

• Catfish Beignets

  $ 16

  Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon

• Seared Ahi Tunasourcing signal

  $ 21

  Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented chilled with piri-piri

• Bleu Cheese Mountain

  $ 16

  Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper

• Italian Sausage Stuffed Mushrooms

  $ 16

  Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese

• Folly's Tidbits

  $ 21

  Bite-size portions of filet mignon, battered and flash fried, with béarnaise sauce

• Olive Tapenade Stuffed Artichokes

  $ 16

  A trio of artichoke bottoms are filled with queen & kalamata olive tapenade, broiled with mozzarella cheese, and served over marinara sauce.

• Parmesan Garlic Bread

  $ 5

Soups & Salads

• She-Crab Soup

  $ 12

  Rich and creamy, with lump crabmeat and a hint of sherry

• French Onion Au Gratin

  $ 12

  Hearty onion soup, with toasted crouton and Gruyere cheese

• House

  $ 14

  Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges

• Tomato and Onion

  $ 14

  Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing

• Caesar

  $ 14

  Chopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request

• Italienne

  $ 14

  Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing

• Bibb Salad

  $ 2.95

  Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges

• Dressings

  $ 2.95

  House, Thousand Island, Creamy Bleu Cheese, Ranch, Honey Mustard, Raspberry Vinaigrette, Hot Bacon, Italian, Balsamic Vinaigrette (Split charge for salad)

Prime Cuts

• 14 ounces, fully trimmed

  $ 72

• 8 ounces, fully trimmed

  $ 54

• New York Strip

  $ 70

  16 ounces, USDA Prime, fully trimmed

• KC Strip

  $ 79

  21 ounces, USDA Prime, Bone-In

• 24 ounces, USDA Prime

  $ 99

• 16 ounces, USDA Prime

  $ 72

• Cowboy Ribeye

  $ 89

  22 ounces, USDA Prime, on the bone

Enhancers

• Garlic Butter

  $ 4

• Truffle Butter

  $ 8

• Bone Marrow Butter

  $ 8

• Horseradish Butter

  $ 6

• Lemon Caper Butter

  $ 4

• $ 18 for 3

  $ 20

• Oscar

  $ 20

• Crabmeat Béarnaise

  $ 18

• Béarnaise Sauce

  $ 4

• Hollandaise

  $ 4

• Bleu Cheese

  $ 4

• Smothered Onions

  $ 8

• Wild Mushroom Demi-Glace

  $ 8

• Maker’s Mark Peppercorn Sauce

  $ 4

• House Worcestershire

  $ 4

• House Steak Sauce

  $ 4

Seafood

• Salmon Fillet

  $ 38

  Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon

• Jumbo Fried Shrimp

  $ 38

  Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon

• Chilean Sea Basssourcing signal

  $ 52

  Lightly seasoned with Old Bay, grilled and served with lemon caper butter and lemon

Specialties

• Australian Rack of Lamb (24 oz.)

  $ 72

  eight-bone rack, range fed, with rosemary

• Australian Rack of Lamb (12 oz.)

  $ 40

  four-bone rack, range fed, with rosemary

• Maker’s Mark Medallions

  $ 54

  Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker’s Mark peppercorn sauce

• Filet a la Duxelle

  $ 62

  Petite filet piped with seasoned mushroom purée, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms

• Breast of Duck

  $ 44

  16 ounces, grilled to order, resting on ruby port wine reduction

• Cold Smoked Pork Chop

  $ 36

  14 ounce double-cut cold smoked rib chop, brushed with honey-molasses glaze

• Breast of Free Range Chickensourcing signal

  $ 39

  18-20 ounces, all-natural airline breast of chicken, marinated with roasted garlic and fresh herbs, plated with lemon-thyme pan sauce

Potatoes & Vegetables

• Au Gratin

  $ 14

• Twice Baked

  $ 14

• Garlic and Leek Mashed

  $ 14

• Sweet Mashed

  $ 14

• Garlic Potato Casserole

  $ 14

• Lyonnaise

  $ 14

• Shoestring

  $ 14

• Steak Fries

  $ 14

• Bacon Cheddar Grits

  $ 14

• Garlic Buttered Broccoli

  $ 14

• Sautéed Spinach with Mushrooms

  $ 14

• Sautéed Mushrooms

  $ 14

• Spinach Casserole

  $ 14

• Jalapeno & Three Cheese "Mac"

  $ 14

• Southern Cooked Green Beans with Ham Hock

  $ 14

• Crisp Colossal Onion Rings

  $ 14

• Grilled Asparagus with Lemon

  $ 14

• Vegetable of the Day

  $ 14

  Folk’s Folly Signature Hot Chocolate Fudge Brownie

• Bread Pudding

  $ 14

  Raisins and cinnamon enhance our dense and warm bread pudding, draped with Bushmills Irish whiskey sauce.

• Cheesecake

  $ 14

  Decadent, rich smooth and creamy cheesecake with your choice of blueberry or strawberry topping.

• Southern Pecan Pie

  $ 14

  A traditional favorite, loaded with pecans and served warm with a scoop of delicious vanilla ice cream. Drizzled with sea salt caramel.

• Vanilla Bean Crème Brûlée

  $ 14

  French vanilla custard with caramelized raw sugar crust. Garnished with whipped cream and berries.

• Key Lime Pie

  $ 14

  This tasty pie is made with fresh key lime juice for a tart creamy filling. Finished with a dollop of whipped cream, raspberry coulis, and fresh lime.

• Cold Scoops

  $ 14

  A daily selection of sorbets or vanilla ice cream. A light and refreshing end to your meal.

• Bluff City Toffee Crumble

  $ 14

  $ 1 ounce to enhance any dessert $2

• Famous Folk's Folly Freeze

  $ 14

  Amaretto, Chambord, Frangelico, Chocolate liqueur, Brandy, or Praline liqueur, blended with soft vanilla ice cream. We can customize this dessert to your preference of liqueur!

• Parfait

  $ 14

  Chambord or Crème de Menthe liqueur, swirled with soft vanilla ice cream, topped with whipped cream and a cherry.