Fogo de Chao
mexican
AMETHYST DINING PACKAGE
The
Churrasco
Experience
MARKET TABLE & FEIJOADA BAR
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic
fruit, nutrient dense superfoods, feijoada (black bean stew with sausage and rice) and more.
FIRE-ROASTED MEATS
Enjoy continuous tableside carving of premium Brazilian cuts like our signature Picanha (prime part ofsourcing signal
top sirloin), Fraldinha (bottom sirloin), and steakhouse favorites like Filet, Lamb Chops, Bone-in Ribeye,
Roasted Chicken and more.
TRADITIONAL BRAZILIAN SIDES
Served throughout the meal, including favorites like warm pao de queijo (cheese bread).
† Substitute Blistered Branzino, Pan-Seared Salmon or Cauliflower Steak for the traditional meat services (does not affect package price; final count of
alternate entrées must be received 48 hours in advance)
Desserts SELECTION OF DESSERTS Including favorites like Cheesecake and Chocolate Brigadeiro
Beverages FOUNTAIN SODAS, COFFEE, AND TEA
Indulgent
Add-Ons
Prices by the each.
Designed for sharing for four or more. See Enhancement page for full selection.
SEAFOOD TOWER
Lobster tails, lobster claws, jumbo shrimp, snow
crab legs, green-lipped mussels.
WAGYU NY STRIPsourcing signal
20oz. premium graded.
JUMBO SHRIMP COCKTAIL
Six poached shrimp served with Brazilian
Malagueta cocktail sauce and fresh lemon.
DRY-AGED TOMAHAWKsourcing signal
ANCHO (RIBEYE)
36oz. Long-Bone Ribeye, dry-aged 42 days.sourcing signal
Shareable
Sides
Sized to share for four or more.
LOBSTER MAC & CHEESE
CHILES TOREADOS
CRISPY YUCA FRIES
POTATOES AU GRATIN
HONEY-ROASTED RAINBOW CARROTS
BURRATA & ROASTED TOMATOES
Enhancement
Options
Enhance your dining experience with steakhouse favorites. Prices by the each.
BUTTER-BATHED™ LOBSTER TAIL
BLACK TRUFFLE BUTTER
ALL JUMBO LUMP CRAB CAKE
ROASTED BONE MARROW
Cocktail
Upgrades
Priced per person.
WELCOME CAIPIRINHA
Silver Cachaça, fresh muddled limes, cane
sugar.
SPARKLING WINE TOAST
*Events may have a minimum food and beverage guarantee. Prices are per person and exclusive of sales tax and gratuity. Prices vary by date and time of event. Responsible Alcohol Service: It is
our desire that our guests enjoy their dining experience by consuming in moderation. Fogo de Chão serves and sells alcohol in compliance with city and state regulatory laws. If at any time, we feel
that a member of your party is showing signs of intoxication, we will no longer be able to continue the service of alcoholic beverages to that guest, regardless of the product purchased. Fogo does
not permit the serving of alcoholic beverages to anyone who is under the age of 21. Holiday pricing may vary.
©2026 Fogo de Chão, Inc. All rights reserved.
EMERALD DINING PACKAGE
The
Churrasco
Experience
MARKET TABLE & FEIJOADA BAR
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic
fruit, nutrient dense superfoods, feijoada (black bean stew with sausage and rice) and more.
FIRE-ROASTED MEATS
Enjoy continuous tableside carving of premium Brazilian cuts like our signature Picanha (prime part ofsourcing signal
top sirloin), Fraldinha (bottom sirloin), and steakhouse favorites like Filet, Lamb Chops, Bone-in Ribeye,
Roasted Chicken and more.
TRADITIONAL BRAZILIAN SIDES
Served throughout the meal, including favorites like warm pao de queijo (cheese bread).
† Substitute Blistered Branzino, Pan-Seared Salmon or Cauliflower Steak for the traditional meat services (does not affect package price; final count of
alternate entrées must be received 48 hours in advance)
Desserts SELECTION OF DESSERTS Including favorites like Cheesecake and Chocolate Brigadeiro
Beverages TWO GLASSES OF WINE, IMPORTED AND DOMESTIC BEERS, OR COCKTAILS PER PERSON*
FOUNTAIN SODAS, COFFEE, AND TEA
Indulgent
Add-Ons
Prices by the each.
Designed for sharing for four or more. See Enhancement page for full selection.
SEAFOOD TOWER
Lobster tails, lobster claws, jumbo shrimp, snow
crab legs, green-lipped mussels.
WAGYU NY STRIPsourcing signal
20oz. premium graded.
JUMBO SHRIMP COCKTAIL
Six poached shrimp served with Brazilian
Malagueta cocktail sauce and fresh lemon.
DRY-AGED TOMAHAWKsourcing signal
ANCHO (RIBEYE)
36oz. Long-Bone Ribeye, dry-aged 42 days.sourcing signal
Shareable
Sides
Sized to share for four or more.
LOBSTER MAC & CHEESE
CHILES TOREADOS
CRISPY YUCA FRIES
POTATOES AU GRATIN
HONEY-ROASTED RAINBOW CARROTS
BURRATA & ROASTED TOMATOES
Enhancement
Options
Enhance your dining experience with steakhouse favorites. Prices by the each.
BUTTER-BATHED™ LOBSTER TAIL
BLACK TRUFFLE BUTTER
ALL JUMBO LUMP CRAB CAKE
ROASTED BONE MARROW
Cocktail
Upgrades
Priced per person.
WELCOME CAIPIRINHA
Silver Cachaça, fresh muddled limes, cane
sugar.
SPARKLING WINE TOAST
*Events may have a minimum food and beverage guarantee. Prices are per person and exclusive of sales tax and gratuity. Prices vary by date and time of event. Responsible Alcohol Service: It is
our desire that our guests enjoy their dining experience by consuming in moderation. Fogo de Chão serves and sells alcohol in compliance with city and state regulatory laws. If at any time, we feel
that a member of your party is showing signs of intoxication, we will no longer be able to continue the service of alcoholic beverages to that guest, regardless of the product purchased. Fogo does
not permit the serving of alcoholic beverages to anyone who is under the age of 21. Holiday pricing may vary.
©2026 Fogo de Chão, Inc. All rights reserved.
DIAMOND DINING PACKAGE
The
Churrasco
Experience
MARKET TABLE & FEIJOADA BAR
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic
fruit, nutrient dense superfoods, feijoada (black bean stew with sausage and rice) and more.
FIRE-ROASTED MEATS
Enjoy continuous tableside carving of premium Brazilian cuts like our signature Picanha (prime part ofsourcing signal
top sirloin), Fraldinha (bottom sirloin), and steakhouse favorites like Filet, Lamb Chops, Bone-in Ribeye,
Roasted Chicken and more.
TRADITIONAL BRAZILIAN SIDES
Served throughout the meal, including favorites like warm pao de queijo (cheese bread).
† Substitute Blistered Branzino, Pan-Seared Salmon or Cauliflower Steak for the traditional meat services (does not affect package price; final count of
alternate entrées must be received 48 hours in advance)
Desserts CHOICE FROM OUR FULL LIST Including favorites like Chocolate Brigadeiro, Tres Leches, and Key
Lime Pie
Beverages TWO HOURS OF HOSTED TOP SHELF PREMIUM BAR*
Including cocktails, imported and domestic beers, upgraded wines
SPARKLING AND STILL BOTTLED WATER SERVICE
BRAZILIAN BEBIDAS, FOUNTAIN BEVERAGES, COFFEE, ESPRESSO, AND TEA
Indulgent
Add-Ons
Prices by the each.
Designed for sharing for four or more. See Enhancement page for full selection.
SEAFOOD TOWER
Lobster tails, lobster claws, jumbo shrimp, snow
crab legs, green-lipped mussels.
WAGYU NY STRIPsourcing signal
20oz. premium graded.
JUMBO SHRIMP COCKTAIL
Six poached shrimp served with Brazilian
Malagueta cocktail sauce and fresh lemon.
DRY-AGED TOMAHAWKsourcing signal
ANCHO (RIBEYE)
36oz. Long-Bone Ribeye, dry-aged 42 days.sourcing signal
Package
Upgrades
Priced per person.
PREMIUM
HALF HOUR
1 HOUR
2 HOURS
HAND PASSED CANAPÉS
Fogo black pepper candied bacon, Brazilian
empanadas, Prosciutto & fig crostini and more.
20 guest minimum
*Events may have a minimum food and beverage guarantee. Prices are per person and exclusive of sales tax and gratuity. Prices vary by date and time of event. Responsible Alcohol Service: It is
our desire that our guests enjoy their dining experience by consuming in moderation. Fogo de Chão serves and sells alcohol in compliance with city and state regulatory laws. If at any time, we feel
that a member of your party is showing signs of intoxication, we will no longer be able to continue the service of alcoholic beverages to that guest, regardless of the product purchased. Fogo does
not permit the serving of alcoholic beverages to anyone who is under the age of 21. Holiday pricing may vary.
©2026 Fogo de Chão, Inc. All rights reserved.
A CUT ABOVE DINING PACKAGE
Starter JUMBO SHRIMP COCKTAIL with Brazilian Malagueta cocktail sauce
The
Churrasco
Experience
MARKET TABLE & FEIJOADA BAR
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic
fruit, nutrient dense superfoods, feijoada (black bean stew with sausage and rice) and more.
FIRE-ROASTED MEATS
Enjoy continuous tableside carving of premium Brazilian cuts like our signature Picanha (prime part ofsourcing signal
top sirloin), Fraldinha (bottom sirloin), and steakhouse favorites like Filet, Lamb Chops, Bone-in Ribeye,
Roasted Chicken and more.
TRADITIONAL BRAZILIAN SIDES
Served throughout the meal, including favorites like warm pao de queijo (cheese bread).
† Substitute Blistered Branzino, Pan-Seared Salmon or Cauliflower Steak for the traditional meat services (does not affect package price; final count of
alternate entrées must be received 48 hours in advance)
Desserts CHOICE FROM OUR FULL LIST Including favorites like Chocolate Brigadeiro, Tres Leches, and Key
Lime Pie
Beverages THREE HOURS OF HOSTED TOP SHELF PREMIUM BAR*
Including cocktails, imported and domestic beers, upgraded wines
SPARKLING AND STILL BOTTLED WATER SERVICE
BRAZILIAN BEBIDAS, FOUNTAIN BEVERAGES, COFFEE, ESPRESSO, AND TEA
Indulgent
Add-Ons
Prices by the each.
Designed for sharing for four or more. See Enhancement page for full selection.
SEAFOOD TOWER
Lobster tails, lobster claws, jumbo shrimp, snow
crab legs, green-lipped mussels.
WAGYU NY STRIPsourcing signal
20oz. premium graded.
CHILLED LOBSTER & SHRIMP
Two lobster claws, one split lobster tail, four
jumbo shrimp.
DRY-AGED TOMAHAWKsourcing signal
ANCHO (RIBEYE)
36oz. Long-Bone Ribeye, dry-aged 42 days.sourcing signal
Package
Upgrades
Priced per person.
PREMIUM
HALF HOUR
1 HOUR
2 HOURS
HAND PASSED CANAPÉS
Fogo black pepper candied bacon, Brazilian
empanadas, Prosciutto & fig crostini and more.
20 guest minimum
*Events may have a minimum food and beverage guarantee. Prices are per person and exclusive of sales tax and gratuity. Prices vary by date and time of event. Responsible Alcohol Service: It is
our desire that our guests enjoy their dining experience by consuming in moderation. Fogo de Chão serves and sells alcohol in compliance with city and state regulatory laws. If at any time, we feel
that a member of your party is showing signs of intoxication, we will no longer be able to continue the service of alcoholic beverages to that guest, regardless of the product purchased. Fogo does
not permit the serving of alcoholic beverages to anyone who is under the age of 21. Holiday pricing may vary.
©2026 Fogo de Chão, Inc. All rights reserved.
GOLD DINING PACKAGE
Starter CHILLED LOBSTER & SHRIMP Lobster claws, split lobster tail, jumbo shrimp
The
Churrasco
Experience
MARKET TABLE & FEIJOADA BAR
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic
fruit, nutrient dense superfoods, feijoada (black bean stew with sausage and rice) and more.
FIRE-ROASTED MEATS
Enjoy continuous tableside carving of premium Brazilian cuts like our signature Picanha (prime part ofsourcing signal
top sirloin), Fraldinha (bottom sirloin), and steakhouse favorites like Filet, Lamb Chops, Bone-in Ribeye,
Roasted Chicken and more.
TRADITIONAL BRAZILIAN SIDES
Served throughout the meal, including favorites like warm pao de queijo (cheese bread).
† Substitute Blistered Branzino, Pan-Seared Salmon or Cauliflower Steak for the traditional meat services (does not affect package price; final count of
alternate entrées must be received 48 hours in advance)
Indulgent
Cuts
CHOOSE FROM Dry-Aged Tomahawk Ancho, Wagyu New York Strip, or Wagyu Ancho Ribeye to sharesourcing signal
Desserts CHOICE FROM OUR FULL LIST Including favorites like Chocolate Brigadeiro, Tres Leches, and Key
Lime Pie
Beverages TWO HOURS OF HOSTED TOP SHELF PREMIUM BAR*
Including cocktails, imported and domestic beers, upgraded wines
SPARKLING AND STILL BOTTLED WATER SERVICE
BRAZILIAN BEBIDAS, FOUNTAIN BEVERAGES, COFFEE, ESPRESSO, AND TEA
Shareable
Sides
Sized to share for four or more.
LOBSTER MAC & CHEESE
CHILES TOREADOS
CRISPY YUCA FRIES
POTATOES AU GRATIN
HONEY-ROASTED RAINBOW CARROTS
BURRATA & ROASTED TOMATOES
Enhancement
Options
Enhance your dining experience with steakhouse favorites. Prices by the each.
BUTTER-BATHED™ LOBSTER TAIL
BLACK TRUFFLE BUTTER
ALL JUMBO LUMP CRAB CAKE
ROASTED BONE MARROW
Package
Upgrades
Priced per person.
Extend your Cocktail Service.
HALF HOUR
1 HOUR
2 HOURS
HAND PASSED CANAPÉS
Fogo black pepper candied bacon, Brazilian
empanadas, Prosciutto & fig crostini and more.
20 guest minimum
*Events may have a minimum food and beverage guarantee. Prices are per person and exclusive of sales tax and gratuity. Prices vary by date and time of event. Responsible Alcohol Service: It is
our desire that our guests enjoy their dining experience by consuming in moderation. Fogo de Chão serves and sells alcohol in compliance with city and state regulatory laws. If at any time, we feel
that a member of your party is showing signs of intoxication, we will no longer be able to continue the service of alcoholic beverages to that guest, regardless of the product purchased. Fogo does
not permit the serving of alcoholic beverages to anyone who is under the age of 21. Holiday pricing may vary.
©2026 Fogo de Chão, Inc. All rights reserved.
PLATINUM DINING PACKAGE
Starter CHILLED LOBSTER & SHRIMP Lobster claws, split lobster tail, jumbo shrimp
Canapés HAND-PASSED HORS D'OEUVRES & CANAPÉS
The
Churrasco
Experience
MARKET TABLE & FEIJOADA BAR
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic
fruit, nutrient dense superfoods, feijoada (black bean stew with sausage and rice) and more.
FIRE-ROASTED MEATS
Enjoy continuous tableside carving of premium Brazilian cuts like our signature Picanha (prime part ofsourcing signal
top sirloin), Fraldinha (bottom sirloin), and steakhouse favorites like Filet, Lamb Chops, Bone-in Ribeye,
Roasted Chicken and more.
TRADITIONAL BRAZILIAN SIDES
Served throughout the meal, including favorites like warm pao de queijo (cheese bread).
† Substitute Blistered Branzino, Pan-Seared Salmon or Cauliflower Steak for the traditional meat services (does not affect package price; final count of
alternate entrées must be received 48 hours in advance)
Indulgent
Cuts
CHOOSE FROM Dry-Aged Tomahawk Ancho, Wagyu New York Strip, or Wagyu Ancho Ribeye to sharesourcing signal
Desserts CHOICE FROM OUR FULL LIST Including favorites like Chocolate Brigadeiro, Tres Leches, and Key
Lime Pie
Beverages THREE HOURS OF HOSTED TOP SHELF PREMIUM BAR*
Including cocktails, imported and domestic beers, upgraded wines
SPARKLING AND STILL BOTTLED WATER SERVICE
BRAZILIAN BEBIDAS, FOUNTAIN BEVERAGES, COFFEE, ESPRESSO, AND TEA
Shareable
Sides
Sized to share for four or more.
LOBSTER MAC & CHEESE
CHILES TOREADOS
CRISPY YUCA FRIES
POTATOES AU GRATIN
HONEY-ROASTED RAINBOW CARROTS
BURRATA & ROASTED TOMATOES
Enhancement
Options
Enhance your dining experience with steakhouse favorites. Prices by the each.
BUTTER-BATHED™ LOBSTER TAIL
BLACK TRUFFLE BUTTER
ALL JUMBO LUMP CRAB CAKE
ROASTED BONE MARROW
*Events may have a minimum food and beverage guarantee. Prices are per person and exclusive of sales tax and gratuity. Prices vary by date and time of event. Responsible Alcohol Service: It is
our desire that our guests enjoy their dining experience by consuming in moderation. Fogo de Chão serves and sells alcohol in compliance with city and state regulatory laws. If at any time, we feel
that a member of your party is showing signs of intoxication, we will no longer be able to continue the service of alcoholic beverages to that guest, regardless of the product purchased. Fogo does
not permit the serving of alcoholic beverages to anyone who is under the age of 21. Holiday pricing may vary.
©2026 Fogo de Chão, Inc. All rights reserved.
RUBY RECEPTION PACKAGE
Add some elegance to your event with hand-passed dishes for your guests to enjoy as they socialize. 30 guest minimum.
Hors
d'Oeuvres
HORS D'OEUVRES BOARDS
Vegetable crudites, charcuterie with cured meats and aged cheeses, fresh berries, hearts of palm &
spinach dip with crostini
Canapés PASSED CANAPÉS
Fogo black pepper candied bacon, beef tenderloin skewers, bacon-wrapped chicken, Brazilian
empanadas, beef rib with caramelized onion crostini, salmon cucumber cup, Brazilian deviled eggs,
olive tapenade crostini, prosciutto & fig crostini and more
Beverages TWO AND A HALF HOURS OF HOSTED BAR*
Including cocktails, house wines, and beer
Indulgent
Add-Ons
Prices by the each.
Designed for sharing for four or more. See Enhancement page for full selection.
JUMBO SHRIMP
COCKTAIL
Six poached shrimp served with
Brazilian Malagueta cocktail
sauce and fresh lemon.
WAGYU NY STRIPsourcing signal
20oz. premium graded.
SEAFOOD TOWER
Lobster tails, lobster claws,
jumbo shrimp, snow crab legs,
green-lipped mussels.
WAGYU ANCHOsourcing signal
(RIBEYE)
24oz. premium graded Ribeye.
CHILLED LOBSTER &
SHRIMP
Two lobster claws, one split
lobster tail, four jumbo shrimp.
DRY-AGEDsourcing signal
TOMAHAWK
ANCHO (RIBEYE)
36oz. Long-Bone Ribeye,
dry-aged 42 days.sourcing signal
Shareable
Sides
Sized to share for four or more.
LOBSTER MAC & CHEESE
CHILES TOREADOS
CRISPY YUCA FRIES
POTATOES AU GRATIN
HONEY-ROASTED RAINBOW CARROTS
BURRATA & ROASTED TOMATOES
Enhancement
Options
Enhance your dining experience with steakhouse favorites. Prices by the each.
BUTTER-BATHED™ LOBSTER TAIL
BLACK TRUFFLE BUTTER
ALL JUMBO LUMP CRAB CAKE
ROASTED BONE MARROW
Cocktail
Upgrades
Priced per person.
Extend your Cocktail Service.
HOUSE
HALF HOUR
1 HOUR
2 HOURS
PREMIUM
HALF HOUR
1 HOUR
2 HOURS
*Events may have a minimum food and beverage guarantee. Prices are per person and exclusive of sales tax and gratuity. Prices vary by date and time of event. Responsible Alcohol Service: It is
our desire that our guests enjoy their dining experience by consuming in moderation. Fogo de Chão serves and sells alcohol in compliance with city and state regulatory laws. If at any time, we feel
that a member of your party is showing signs of intoxication, we will no longer be able to continue the service of alcoholic beverages to that guest, regardless of the product purchased. Fogo does
not permit the serving of alcoholic beverages to anyone who is under the age of 21. Holiday pricing may vary.
©2026 Fogo de Chão, Inc. All rights reserved.
HOUSE BEVERAGE MENU
Caipirinhas CAIPIRINHA
Silver Cachaça, fresh muddled
limes, cane sugar.
STRAWBERRY HIBISCUS
Silver Cachaça, house hibiscus
elixir, strawberries, limes.
PASSIONATE
Silver Cachaça, passion fruit,
limes.
MANGO HABANERO
Silver Cachaça, limes, mango,
habanero peppers.
PREMIUM CAIPIRINHA
Premium Aged Cachaça, fresh
muddled limes, cane sugar.
Choose Traditional, Passion
Fruit, or Strawberry Hibiscus.
SKINNY CAIPIRINHA
Silver Cachaça, fresh muddled
limes, Whole Earth sweetener.
South
American
Inspired
Cocktails
GOLD RUSH
Old Forester Bourbon, Tempus
Fugit, lemon.
CUCUMBER MINT SMASH
Tito’s Vodka, muddled
cucumber, fresh mint, lemon.
CARAMELIZED PINEAPPLE
OLD FASHIONED
Bulleit Rye, muddled
caramelized pineapple, orange,
Amarena cherry.
SAMBA SQUEEZE MARTINI
Grey Goose Le Citron Vodka,
St-Germain, blood orange,
guava.
Clean
Cocktails
CLEAN CUCUMBER MARTINI
CleanCo V (Vodka), cucumber,
basil, lemon twist.
CLEANR SOUR
CleanCo R (Rum), passion fruit,
pineapple, aquafaba, bitters.
CLEAN COSMO
CleanCo V (Vodka), cranberry,
fresh lemon.
Spirits WHISKEY & SCOTCH
Chivas Regal 12
Crown Royal
Glenlivet 12
Jameson
Knob Creek Rye
Maker's Mark
Old Forester
GIN
Bombay Sapphire
VODKA
Absolut
Tito's
RUM, CACHAÇA, & AÇAI
Captain Morgan
Malibu
Premium Cachaça
Silver Cachaça
Veev Açai Spirit
BRANDY & PORT
Fonseca Port Bin 27 Reserve
Ramos Pinto Tawny 10 Year
BEER
Craft
Domestic
Imported
LIQUEURS & CORDIALS
Antica Formula
Aperol
Baileys Irish Cream
Borghetti Espresso
Campari
Cassis
Chambord
Cointreau
Disaronno Amaretto
Frangelico
Grand Marnier
Licor 43
Licor 43 Chocolate
Limoncello
Midori
Romana Sambuca
Triple Sec
*Events may have a minimum food and beverage guarantee. Prices are per person and exclusive of sales tax and gratuity. Prices vary by date and time of event. Responsible Alcohol Service: It is
our desire that our guests enjoy their dining experience by consuming in moderation. Fogo de Chão serves and sells alcohol in compliance with city and state regulatory laws. If at any time, we feel
that a member of your party is showing signs of intoxication, we will no longer be able to continue the service of alcoholic beverages to that guest, regardless of the product purchased. Fogo does
not permit the serving of alcoholic beverages to anyone who is under the age of 21. Holiday pricing may vary.
©2026 Fogo de Chão, Inc. All rights reserved.
HOUSE WINE MENU
Sparkling LA MARCA , PROSECCO Italy
Whites &
Rosé
LIGHT WHITES & ROSÉ
MEZZACORONA , PINOT GRIGIO Delle Venezie,
Trevenezie, Italy
SAUVIGNON BLANC
LAPOSTOLLE , "GRAND SELECTION"
Rapel Valley, Chile
CHARDONNAY
NATURA BY EMILIANA Chile
MER SOLEIL , "RESERVE" Monterey, California
Reds PINOT NOIR
ROBERT MONDAVI PRIVATE SELECTION
California
MEIOMI California
RED BLENDS
THE SEEKER Mendoza, Argentina
EULILA BY VIK Cachapoal Valley, Chile
MALBEC
JORJÃO BY ZUCCARDI Mendoza, Argentina
CATENA Vista Flores, Mendoza, Argentina
ALAMOS Mendoza, Argentina
CABERNET SAUVIGNON
J. LOHR , "SEVEN OAKS" Paso Robles, California
DAOU Paso Robles, California
*Events may have a minimum food and beverage guarantee. Prices are per person and exclusive of sales tax and gratuity. Prices vary by date and time of event. Responsible Alcohol Service: It is
our desire that our guests enjoy their dining experience by consuming in moderation. Fogo de Chão serves and sells alcohol in compliance with city and state regulatory laws. If at any time, we feel
that a member of your party is showing signs of intoxication, we will no longer be able to continue the service of alcoholic beverages to that guest, regardless of the product purchased. Fogo does
not permit the serving of alcoholic beverages to anyone who is under the age of 21. Holiday pricing may vary.
©2026 Fogo de Chão, Inc. All rights reserved.
PREMIUM BEVERAGE MENU
Caipirinhas CAIPIRINHA
Silver Cachaça, fresh muddled
limes, cane sugar.
STRAWBERRY HIBISCUS
Silver Cachaça, house hibiscus
elixir, strawberries, limes.
PASSIONATE
Silver Cachaça, passion fruit,
limes.
MANGO HABANERO
Silver Cachaça, limes, mango,
habanero peppers.
PREMIUM CAIPIRINHA
Premium Aged Cachaça, fresh
muddled limes, cane sugar.
Choose Traditional, Passion
Fruit, or Strawberry Hibiscus.
SKINNY CAIPIRINHA
Silver Cachaça, fresh muddled
limes, Whole Earth sweetener.
South
American
Inspired
Cocktails
GOLD RUSH
Old Forester Bourbon, Tempus
Fugit, lemon.
CUCUMBER MINT SMASH
Tito’s Vodka, muddled
cucumber, fresh mint, lemon.
CARAMELIZED PINEAPPLE
OLD FASHIONED
Bulleit Rye, muddled
caramelized pineapple, orange,
Amarena cherry.
SAMBA SQUEEZE MARTINI
Grey Goose Le Citron Vodka,
St-Germain, blood orange,
guava.
Clean
Cocktails
CLEAN CUCUMBER MARTINI
CleanCo V (Vodka), cucumber,
basil, lemon twist.
CLEANR SOUR
CleanCo R (Rum), passion fruit,
pineapple, aquafaba, bitters.
CLEAN COSMO
CleanCo V (Vodka), cranberry,
fresh lemon.
Spirits WHISKEY & SCOTCH
Basil Hayden
Chivas Regal 12
Crown Royal
Glenlivet 12
Jack Daniel's
Jameson
Johnnie Walker Black 12
Knob Creek Rye
Macallan 12
Maker's Mark
Monkey Shoulder Batch 27
Old Forester
TEQUILA
Casamigos Blanco
Don Julio Añejo
Don Julio Blanco
Don Julio Reposado
Lunazul Blanco
Patrón Silver
GIN
Bombay Sapphire
Hendrick's
New Amsterdam
VODKA
Absolut
Belvedere
Grey Goose
Ketel One
Sobieski
Tito's
RUM, CACHAÇA, & AÇAI
Bacardi Superior
Captain Morgan
Diplomático Reserva Exclusiva
Malibu
Premium Cachaça
Silver Cachaça
Veev Açai Spirit
COGNAC, BRANDY & PORT
Fonseca Port Bin 27 Reserve
Hennessy VS
Ramos Pinto Tawny 10 Year
Rémy Martin VSOP Cognac
BEER
Craft
Domestic
Imported
LIQUEURS & CORDIALS
Antica Formula
Aperol
Baileys Irish Cream
Borghetti Espresso
Campari
Cassis
Chambord
Cointreau
Disaronno Amaretto
Frangelico
Grand Marnier
Licor 43
Licor 43 Chocolate
Limoncello
Midori
Romana Sambuca
Triple Sec
*Events may have a minimum food and beverage guarantee. Prices are per person and exclusive of sales tax and gratuity. Prices vary by date and time of event. Responsible Alcohol Service: It is
our desire that our guests enjoy their dining experience by consuming in moderation. Fogo de Chão serves and sells alcohol in compliance with city and state regulatory laws. If at any time, we feel
that a member of your party is showing signs of intoxication, we will no longer be able to continue the service of alcoholic beverages to that guest, regardless of the product purchased. Fogo does
not permit the serving of alcoholic beverages to anyone who is under the age of 21. Holiday pricing may vary.
©2026 Fogo de Chão, Inc. All rights reserved.
PREMIUM WINE MENU
Sparkling ROSCATO , MOSCATO Italy
LA MARCA , PROSECCO Italy
CHANDON , BRUT California
Whites &
Rosé
LIGHT WHITES & ROSÉ
UMBERTO FIORE , MOSCATO D'ASTI
Piedmont, Italy
CHATEAU STE. MICHELLE , RIESLING
Columbia Valley
RAIMUND PRÜM , RIESLING , "ESSENCE" Mosel,
Germany
MEZZACORONA , PINOT GRIGIO Delle Venezie,
Trevenezie, Italy
MONTES , ROSÉ , "CHERUB" Colchagua Valley,
Chile
SAUVIGNON BLANC
HONIG Napa-Lake Counties, California
LAPOSTOLLE , "GRAND SELECTION"
Rapel Valley, Chile
KIM CRAWFORD Marlborough, New Zealand
CHARDONNAY
NATURA BY EMILIANA Chile
MER SOLEIL , "RESERVE" Monterey, California
JORDAN Russian River Valley, California
CATENA , "CATENA ALTA" Mendoza, Argentina
Reds PINOT NOIR
ROBERT MONDAVI PRIVATE SELECTION
California
MEIOMI California
RED BLENDS
THE SEEKER Mendoza, Argentina
ROBERT HALL , "PASO RED" Paso Robles,
California
PRIMUS , "THE BLEND" Apalta, Chile
EULILA BY VIK Cachapoal Valley, Chile
O LEÃO BY VIK Cachapoal Valley, Chile
VIK , "MILLA CALA" Millahue, Chile
BODEGA NORTON , "PRIVADA" Mendoza,
Argentina
THE PRISONER California
ORIN SWIFT , "ABSTRACT" California
MERLOT
LAPOSTOLLE , "GRAND SELECTION"
Rapel Valley, Chile
DECOY BY DUCKHORN California
MALBEC
JORJÃO BY ZUCCARDI Mendoza, Argentina
TRAPICHE , "OAK CASK" Mendoza, Argentina
TIKAL , "AMORÍO" Paraje Altamira, Mendoza,
Argentina
CATENA Vista Flores, Mendoza, Argentina
ALAMOS Mendoza, Argentina
CABERNET SAUVIGNON
LAPOSTOLLE , "GRAND SELECTION"
Valle del Rapel, Chile
J. LOHR , "SEVEN OAKS" Paso Robles, California
DAOU Paso Robles, California
LAPOSTOLLE , "ALEXANDRE" Apalta, Chile
CONCHA Y TORO , "CASA CONCHA"
Maipo Valley, Chile
*Events may have a minimum food and beverage guarantee. Prices are per person and exclusive of sales tax and gratuity. Prices vary by date and time of event. Responsible Alcohol Service: It is
our desire that our guests enjoy their dining experience by consuming in moderation. Fogo de Chão serves and sells alcohol in compliance with city and state regulatory laws. If at any time, we feel
that a member of your party is showing signs of intoxication, we will no longer be able to continue the service of alcoholic beverages to that guest, regardless of the product purchased. Fogo does
not permit the serving of alcoholic beverages to anyone who is under the age of 21. Holiday pricing may vary.
©2026 Fogo de Chão, Inc. All rights reserved.
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. Replication adjustment x0.40 (75 locations sharing this brand) — a stated editorial preference, see /methodology.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
sourcing
DRY-AGED
Attribute“NY STRIP 20oz. premium graded. JUMBO SHRIMP COCKTAIL Six poached shrimp served with Brazilian Malagueta cocktail sauce and fresh lemon. DRY-AGED TOMAHAWK ANCHO (RIBEYE) 36oz. Long-Bone Ribeye, dry-aged 42 days. Shareable Sides Sized to share for four or more. LOBSTER MAC &”
on the menu · quarantined-not-a-signal · source ↗