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Fogo De Chao

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 75 venues in Albuquerque, NM and could score 13 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 2 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base). Replication adjustment x0.40 (75 locations sharing this brand) — a stated editorial preference, see /methodology.

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

  • freshest ingredients

    Buzzword
    “Recipes Brazilian inspired recipes that celebrate the bounty of the season. SEASONAL RECIPES We seasonally refresh our recipes to use the freshest ingredients of the season, including Seasonal Hummus, Rainbow Carrots Crudité, Sweet Potato & Apple Salad, Crispy Chickpea Kale”

    on the menu · source ↗

  • fresh ingredients

    Buzzword
    “Roasted Zucchini Roasted Eggplant Malagueta Peppers Dedo de Moça Peppers Sweety Drops Roasted Peppers Whole Foods Nutrient-dense and fresh ingredients of the season. Broccoli Marinated Onions Limes Prickly Pear Kiwi Pomegranate Papaya Pineapple Dragon Fruit Star Fruit How”

    on the menu · source ↗