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Fleurette

Sourcing evidence found

4727 Executive Dr, San Diego, CA, 92121, US

fleurettesd.com ↗8583322655

Independent

Emerging evidenceTied #29 of 41 scored in San Diego, CAScored as of Sep 7, 2026

Tied with 9 other venues on equal evidence.

We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press0.2/18

v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 5 [class=breed-marketing x0.00, class=preparation x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).

sourcing

  • Heirloom

    Attribute
    “Heirloom Tomato Tarte”

    on the menu · source ↗

  • ossetra

    Attribute
    “parmigiano reggiano Ricotta Cappeletti alla Norma 32 tomato, basil, italian eggplant Egg Yolk Fettucine 48 meyer lemon butter, golden ossetra caviar Hand Cut Pappardelle 32 braised duck ragu, wild fennel, whipped ricotta Mains Wild Dover Sole ‘a la Meuniere’ 90 Lemon oil,”

    on the menu · source ↗

  • Dover Sole

    Attribute
    “Fettucine 48 meyer lemon butter, golden ossetra caviar Hand Cut Pappardelle 32 braised duck ragu, wild fennel, whipped ricotta Mains Wild Dover Sole ‘a la Meuniere’ 90 Lemon oil, caper, olive, brioche croutons Line Caught Market Fish MP local fish served with seasonal”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “cheese, pistachios, orange blossom & honey dressing San Diego Yellowfin Tuna Crudo 32 watermelon, avocado, spicy tomato water (Add Caviar) Wagyu Steak Tartare 29 cured egg yolk, celery, niçoise dressing Duck Liver & Bone Marrow Pâté 29 fennel marmalade, citrus, brioche toast”

    on the menu · source ↗

farm

  • Dry Aged Liberty Farms

    Attribute
    “Bavette Steak 54 summer corn, roasted mushrooms, bordelaise sauce Provençal Lamb Rack 59 merguez sausage, zucchini blossom, red pepper jus Dry Aged Liberty Farms Duck 58 local fig, fennel, lavender honey To Share 32oz Dry Aged Flannery Ribeye 160 porcini rub, shallot-madeira”

    on the menu · source ↗