Fletcher's
EGGS & THINGS
NORTH SLOPE OMELET
20
reindeer sausage, applewood smoked bacon, and white cheddar
FARMERS OMELET
18
peppers, onions, mushrooms, white cheddar, and spinach
OFF THE IRON
FRENCH TOAST
20
egg-battered French toast, powdered sugar, served with your choice of bacon, pork sausage, ham, or reindeer sausage PANCAKES buttermilk or sourdough
TALL STACK
12
SHORT STACK
8
HOUSE FAVORITES
ALASKAN BREAKFAST
19
two eggs any style, bacon, pork sausage, ham, or reindeer sausage, and your choice of roasted potatoes or hash browns
REINDEER SKILLET
18
roasted potatoes, caramelized onions and bell pepper trio, reindeer sausage, avocado, pico de gallo, and two eggs any style
AVOCADO TOAST
12
toasted spent grain bread topped with smashed avocado and feta cheese, served with
two eggs any style or fresh fruit add salmon lox
8
HEALTHY START
STEEL CUT OATMEAL
8
served with sliced almonds, raisins, and brown sugar; add blueberries, strawberries, or banana for – 3
SEASONAL FRESH FRUIT PLATE
12
honeydew, cantaloupe, pineapple, orange, and seasonal berries
BREAKFAST WITH BREAD
ALASKAN SALMON LOX & BAGELsourcing signal
22
bagel with cream cheese, salmon lox, sliced hard-boiled egg, capers, and diced onions
BISCUITS & GRAVY
18
southern-style biscuit, reindeer country gravy, bacon, and two eggs
BEVERAGES
May, 28,
2026
Menu as captured Sep 1, 2026 · source ↗
We hold 47 venues in Anchorage, AK and could score 13 of them. Positions are counted against those 13.
v1.7.4 3.2/100 = sourcing 2.7/50 (named-farm 0 distinct, named-region 2 distinct, attribute 3 distinct of 6 [class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Alaskan salmon
Named region“banana for – -- 3 SEASONAL FRESH FRUIT PLATE: honeydew, cantaloupe, pineapple, orange, and seasonal berries -- 12 ## BREAKFAST WITH BREAD ALASKAN SALMON LOX & BAGEL: bagel with cream cheese, salmon lox, sliced hard-boiled egg, capers, and diced onions -- 22 BISCUITS & GRAVY:”
on the menu · source ↗
sourcing
Vermont cheddar
Named region“avocado, pico de gallo, and two eggs any style -- 19 BACON AVOCADO OMELET –: applewood-smoked bacon, avocado, tomato, and Boar’s Head ® Vermont Cheddar -- 19 CHICKEN FRIED STEAK * –: reindeer country gravy, roasted potatoes or hashbrowns, and two eggs any style -- 21 ALASKAN”
on the menu · source ↗
heirloom
Attribute“[GF] FIVE STAR CHILI -- 9/13 ## SPAGHET TI & MEATBALLS 19/ -- 25 ## FET TUCCINE ALFREDO 19/ -- 25 FET TUCCINE PESTO PRIMAVERA: mushrooms, heirloom tomatoes, arugula, pesto and Alfredo-tossed fettuccine [V] -- 15/19 ## BEEF STROGANOFF 19/ -- 25 ## SIZE 8” / 12” SERVED WITH PUB”
on the menu · source ↗
HEIRLOOM
Attribute“HEIRLOOM TOMATO SALAD”
on the menu · source ↗
protein
CERTIFIED ANGUS BEEF
Attribute“* -- 10 Leek Soubise | Tea Rice Cake | Swiss Chard -- 10 HALIBUT * -- 46 Zucchini Emulsion | Kalamata Tapenade | Vegetable Succotash -- 46 CERTIFIED ANGUS BEEF RIBEYE * -- 52 Bordelaise Sauce | Crushed Fingerlings | Broccolini -- 52 Pimentón Espresso Crust -- 52 DUROC PORK CHOP”
on the menu · source ↗
ANGUS
Attribute“Soubise | Tea Rice Cake | Swiss Chard -- 10 HALIBUT * -- 46 Zucchini Emulsion | Kalamata Tapenade | Vegetable Succotash -- 46 CERTIFIED ANGUS BEEF RIBEYE * -- 52 Bordelaise Sauce | Crushed Fingerlings | Broccolini -- 52 Pimentón Espresso Crust -- 52 DUROC PORK CHOP * --”
on the menu · source ↗
DUROC
Attribute“-- 46 CERTIFIED ANGUS BEEF RIBEYE * -- 52 Bordelaise Sauce | Crushed Fingerlings | Broccolini -- 52 Pimentón Espresso Crust -- 52 DUROC PORK CHOP * -- 70 Roasted Butternut Squash| Burnt Apple | Hazelnuts | Cipollini Onion -- 70 Brussels Leaves | Maple Bourbon Lacquer”
on the menu · source ↗
DUROC
Attribute“DUROC PORK CHOP *”
on the menu · source ↗
Book on OpenTable ↗link checked Sep 1, 2026
Coverage
- Alaska.org: the best Anchorage restaurants & nightlife restaurant guide entry: Fletcher's ↗
Alaska.org: the best Anchorage restaurants & nightlife
Press