Terroir
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First & Last

italian

Sourcing evidence found

1001 N. Third Ave., #1

firstandlastphx.com ↗

Independent

Emerging evidence#8 of 19 scored in Phoenix, AZScored as of Sep 7, 2026

We hold 116 venues in Phoenix, AZ and could score 19 of them. Positions are counted against those 19.

Sourcing1.8/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 1.8/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=certification-word x1.00, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

protein

  • PRIME

    Attribute
    “blistered hot peppers, salsa verde VEAL PARMESAN 68 - limited availability spaghetti, marinara, mozzarella, basil 14oz COPPER STATE PRIME NEW YORK STRIP* 75 chef’s lawry’s-ish seasoned salt, ramp butter, fries Something Sweet PISTACHIO TIRAMISU espresso soaked lady”

    on the menu · source ↗

sourcing

  • organic

    Attribute
    “reggiano Plates NORTH ATLANTIC HALIBUT 46 fermented tomato gazpacho, chermoula, calabrian agrodolce TUSCAN GRILLED CHICKEN 36 mary’s organic chicken, garbanzo rustico, pickled shallots, tarragon SEARED PORK BELLY 38 creamed corn polenta, blistered hot peppers, salsa”

    on the menu · source ↗

  • heirloom

    Attribute
    “VIDA g4 blanco tequila / herbal liqueur / green apple / cucumber / jalapeño / mint / pineapple / lime THE GARDEN PARTY pisco / salted heirloom tomato / strawberry / aperol / lemon HEAT WAVE 2.0 strawberry infused G4 tequila / pineapple / coconut curd / lime /”

    on the menu · source ↗