Fiola
italian
dinner in the main dining room
Our menu is founded on authentic Italian traditions, creatively evolved for the modern age.
VENTRESCA SALMORIGLO (BENVENUTO)
Tomato Cracker, Pizzaiolo, Confit Tomatoes, Vine Tomato Water
ASTICE CONTADINO (Wild Maine Lobster, Brown Butter Potato, Celery)sourcing signal
Pure Bred Farms Lamb, Papa Pomodoro, Provolone del Monaco
Lemon, Basil (PANNA COTTA ORIGINALE)
20 Year Aged Balsamic Vinegar, Basil Sorbetto, Fig
TORRONE CIOCCOLATO
Chocolgate Caramel, Orange Jam, Italian Meringue
BATTUTA DI MANZO
Roseda Farm Beef Tartare, Artichoke, Tapenade, Bagna Freida
or (TROFIE AL RAGU)
Handmade Pasta, Pork Sausage Ragu, Gorgonzola
or (ANATRA FAGIOLI E SEDANO)sourcing signal
La Belle Farm Duck, Heirloom Yellow Eye Beans, Celery
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
or (ASTICE CONTADINO)sourcing signal
Wild Maine Lobster, Brown Butter Potato, Celery
or (LASAGNETTA VERDI)
Spinach, Vegetable Ragu, Grano Padano Bechemel
ZUCCHINE MILLE FOGLIE
Zucchini Carpaccio, Roasted Zucchini, Ricotta, Aromatic Herbs, Citrus
or (Maitake ARROSTO)
Roasted Mistake Mushroom, Salmoriglio, Brown Butter Mashed Potatoes
VENTRESCA SALMORIGLO (Choice of)
Tuna Carpaccio, Vegetable Caponata, Castelvetrano Olives, Capers, Acqua di Mare
or (MISTICANZA “ALICE IN WONDERLAND”)
Farm Mesclun Salad, Herbs, Pine Nuts, Goat Cheese, Honey Lemon Citronette Choice of (CUBETTO GENOVESE D’ANATRA) Handmade Pasta, Duck Genovese, Balsamic Vinegar
or (PEZZOGNA DI MEZZANOTTE)sourcing signal
Wild Caught Sea Bream, Algio, Olio e Peperoncino or Pure Bred Farms Lamb, Papa Pomodoro, Provolone del Monaco Choice of (TORRONE CIOCCOLATO) Chocolate Caramel, Orange Jam, Italian Meringue
or (TARTUFO CALABRESE)
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
or (PANNA COTTA ORIGINALE)
20 Year Aged Balsamic Vinegar, Basil Sorbetto, Fig
OSCIETRA CLASSIC (1 oz.) (Delicate, Nutty, Complex)
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
ROYAL OSCIETRA (1 oz.) (Cream, Hazelnut, Sea Urchin)
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
TRADITION ELITE (1 oz.) (Elegant, Buttery, Saline)
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
Menu as captured Sep 1, 2026 · source ↗
We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.
v1.7.4 33.7/100 = sourcing 14.7/50 (named-farm 2 distinct [la-belle-farm (producer/solid) x0.85, unresolved (data error — see venue flags)], named-region 1 distinct, attribute 3 distinct of 5 [class=breed-marketing x0.00, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 10.1/20 (best: la-belle-farm at 50.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Pure Bred Farms
farm
Pure Bred Farms
Named farm“di Bufala, Tomatoes, Basil ENTRÉE ASTICE CONTADINO Wild Maine Lobster, Brown Butter Potato, Celery AGNELLO PAPA POMODORO E PROVOLONE Pure Bred Farms Lamb, Papa Pomodoro, Provolone del Monaco LA DOLCE VITA RINFRESCO Lemon, Basil PANNA COTTA ORIGINALE 20 Year Aged Balsamic”
on the menu · source ↗
La Belle Farm
Named farm“ENTRÉE Choice of AGNELLO PAPA POMODORO E PROVOLONE Pure Bred Farms Lamb, Papa Pomodoro, Provolone del Monaco or ANATRA FAGIOLI E SEDANO La Belle Farm Duck, Heirloom Yellow Eye Beans, Celery LA DOLCE VITA TARTUFO CALABRESE Hazelnut Gelato, Chocolate Heart, White Chocolate”
on the menu · source ↗
seafood
Maine lobster
Named region“Pork Sausage, Gorgonzola RISOTTO PIZZA MARGHERITA Aged Carnaroli Rice, Mozzarella di Bufala, Tomatoes, Basil ENTRÉE ASTICE CONTADINO Wild Maine Lobster, Brown Butter Potato, Celery AGNELLO PAPA POMODORO E PROVOLONE Pure Bred Farms Lamb, Papa Pomodoro, Provolone del Monaco LA”
on the menu · source ↗
sourcing
Heirloom
Attribute“AGNELLO PAPA POMODORO E PROVOLONE Pure Bred Farms Lamb, Papa Pomodoro, Provolone del Monaco or ANATRA FAGIOLI E SEDANO La Belle Farm Duck, Heirloom Yellow Eye Beans, Celery LA DOLCE VITA TARTUFO CALABRESE Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache SAMPLE MENU”
on the menu · source ↗
Wild Caught
Attribute“Pasta Mista, Frutti di Mare or GNOCCHI BURRO E FORMAGGIO Handmade Potato Gnocchi, Grana Padana ENTRÉE Choice of PEZZOGNA DI MEZZANOTTE Wild Caught Sea Bream, Aglio, Olio e Peperoncino or ASTICE CONTADINO Wild Maine Lobster, Brown Butter Potato, Celery LA DOLCE VITA TARTUFO”
on the menu · source ↗
Heirloom
Attribute“Bagna Freida or (TROFIE AL RAGU) Handmade Pasta, Pork Sausage Ragu, Gorgonzola or (ANATRA FAGIOLI E SEDANO) La Belle Farm Duck, Heirloom Yellow Eye Beans, Celery TARTUFO CALABRESE Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache or (ASTICE CONTADINO) Wild”
on the menu · source ↗
Wild Caught
Attribute“Honey Lemon Citronette Choice of (CUBETTO GENOVESE D’ANATRA) Handmade Pasta, Duck Genovese, Balsamic Vinegar or (PEZZOGNA DI MEZZANOTTE) Wild Caught Sea Bream, Algio, Olio e Peperoncino or Pure Bred Farms Lamb, Papa Pomodoro, Provolone del Monaco Choice of (TORRONE”
on the menu · source ↗
protein
Wagyu
Attribute“guest. APERITIVO ORO NERO Ricotta & Caviar SUD Yellowfin Tuna & Uni VENTRESCA SALMORIGLO Hamachi Belly, Crispy Red Onion TAITAKE TONNATO Wagyu & Tonnato Sauce EGGPLANT PARMIGIANA Eggplant, Tomato, Stracciatella SALATA DI PROCIDA Citrus & Stracciatella di Bufala BENVENUTO”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award