Figulina
VERMOUTH
and other aperitivi soda and citrus +1
15
served as 3oz pour; housemade tonic 2
COCCHI VERMOUTH DI TORINO EXTRA DRY
13
peppermint, lemon peel, coriander, apple, melon
COCCHI AMERICANO BIANCO
9
bitter orange, star anise, cola, rhubarb
BORDIGA VERMOUTH BIANCO
COCCHI AMERICANO ROSA
9
rose, orange blossom, red berries, ginger, bitter orange
ELENA VERMOUTH DI TORINO ROSSO
9
nectarine, apricot, blood orange, vanilla, clove, cinnamon
COCCHI DI TORINO STORICO ROSSO
9
rhubarb, cola, star anise, bitter orange, honey
BORDIGA VERMOUTH DI TORINO ROSSO
BONAL GENTIANE-QUINA
9
fig, prune, raisin, red apple, licorice, earthy
AMARI
PUNT E MES
12
smoky, stewed fruit, sour cherry
SPIRITS
CARDAMARO
10
vegetal, lightly bitter, honied, quince
DOLIN GENEPY
9
alpine flowers, sage, honey, boozy anise, licorice, fennel
MONTENEGRO
14
clove, vanilla, orange, floral, oregano
' PERNOD (served on ice)
12
AMARO DELL ETNA
12
rhubarb, burnt orange, licorice, honey
OAK CITY AMARETTO
9
marzipan, almond, cherry grappa
AMARO CIOCIARO
16
dandelion, cola, lemon, cocoa, licorice
NONINO AMARO
16
round, balanced, warm spice, tamarind
FRANCESCA BARREL-AGED GRAPPA
LIMONCELLO
9
citrusy, floral, bright
AVERNA
15
mocha, sweet orange, smoke
CYNAR
12
artichoke, bittersweet chocolate, raisin
DESSERT WINE
ZUCCA
10
rhubarb, toffee, smoke
henriques & henriques malvasia 10-year madeira
13
(2.5 oz pour) piedmont, italy (5 oz pour or half bottle) this amount is not more than what we pay in fees. we do not surcharge debit cards.
BRANCA MENTA
16
peppermint patty elio perrone ‘sourgal’ moscato d’asti 2023
$13$34
BRAULIO
FERNET BRANCA
13
mint, pine, bitter cocoa
COCKTAILS
sweet talk
16
bourbon, amaretto, muscadine,
16
orgeat, verjus *contains tree nuts*
16
peachy mean
16
rum, punt e mes,
16
peach-thyme-balsamic reduction, lemon
16
easy on the tini
16
vodka, blueberry vermouth,
16
DIGESTIVI
pernod, lemon
16
my friend’s car
16
BEER
rye, campari, fernet. cocchi rosso
16
SPIRIT-FREE
mockarita
8
ghia chili and sumac soda,
8
lime, orange, agave
8
figgy spritz
10
ghia aperitif & house tonic
10
seasonal shrub
7
amaro falso
7
alpine herbs, citrus
7
bittersweet
7
phony negroni
7
hibiscus and grapefruit hard seltzer
8
12oz - abv 5% - gluten free - raleigh, nc trophy starry eyes
coke products
7
12oz - 5mg delta 9 thc / 5mg cbd
11
strawberry lime - raleigh, nc *** these items are served raw or may contain raw or undercooked ingredients. consuming raw or under- cooked meats. poultry, seafood, shellfish. or eggs may increase your risk of foodborne illness. please note: if you use a credit card, we will charge an additional 3% to help offset processing costs. +
SPARKLING
PROSECCO borgoluce ‘lampo’ nv veneto, italy
$14$56LAMBRUSCO ROSE chiarli ‘vecchia modena’
emilia-romagna, italy
$13$52
SKIN CONTACT
VERDICCHIO sartarelli castelli di jesi ‘tralivio’ 2024 le marche, italy
$14$56ARNEIS tibaldi roero ‘bricco delle passere’ 2023 piedmont, italy
$17$68TIMORASSO claudio mariotto derthona 2024 piedmont, italy
$16$64FALANGHINA michele alois 2023 campania, italy
$13$52SANGIOVESE ROSE cortana e paterno ‘il corzanello’ 2025
tuscany, italy
$14$56
RED
GRIGNOLINO (chilled red) la casaccia ‘poggeto’ 2024 piedmont, italy
$13$52NEBBIOLO il chiosso colline novaresi ‘spanna’ 2024 piedmont, italy
$14$56SANGIOVESE bibbiano chianti classico 2024 tuscany, italy
$17$68AGLIANICO madonna delle grazie ‘liscone’ 2020 tuscany, italy
$16$64MONTEPULCIANO la valentina ‘spelt’ 2021 abruzzo, italy
$16$64
PROSECCO
borgoluce ‘lampo’ nv veneto, italy
56
GRIGNOLINO
la casaccia ‘poggeto’ 2024 piedmont, italy
52
maragliano alta langa 2020 piedmont, italy
75
ROSSESE
LAMBRUSCO ROSE maccario dringenberg 2023 liguria, italy
97
chiarli ‘vecchia modena’ emilia-romagna, italy
52
PIEDIROSSO
villa dora 2022 campania, italy
68
LAMBRUSCO GRASPAROSSA
zanasi 2024 emilia-romagna, italy
60
NERELLO MASCALESE
benanti etna rosso 2022 sicily, italy
100
MOSCATO DASTI
elio perrone moscato d’asti ‘sopurgal’
2025
PINOT NOIR
muri-gries pinot nero 2024 alto adige, italy
68
NEBBIOLO
il chiosso colline novaresi ‘spanna’ 2024
56
piedmont, italy
domenico clerico langhe nebbiolo 2024
93
piedmont, italy
paitin barbaresco ‘serraboella’ 2022
137
piedmont, italy
weighty whites, rose, and orange azelia barolo 2021 piedmont, italy
145
elvio cogno barolo ravera ‘cascina nuova’ 2021
200
piedmont, italy
VERDICCHIO
sartarelli castelli di jesi ‘tralivio’ 2024
56
le marche, italy
SANGIOVESE
tricerchi rosso di montalcino 2024 tuscany, italy
97
tibaldi roero ‘bricco delle passere’ 2023 68 bibbiano chianti classico 2024 tuscany, italy
65
piedmont, italy
romitorio brunello di montalcino 2020
250
tuscany, italy
casanuova delle cerbaie brunello di montalcino 2017
134
tuscany, italy
TIMORASSO
claudio mariotto derthona 2024 piedmont, italy
60
FALANGHINA
michele alois 2023 campania, italy
52
BARBERA
PECORINO g.d. vajra barbera d’alba 2025 piedmont, italy
70
tiberio colline pescaresi 2024 abruzzo, italy
86
braida barbera d’alba ‘montebruna’ 2021
85
piedmont, italy
KERNER
abbazia di novacella 2024 alto adige, italy
64
ERBALUCE
terre sparse canavese bianco ‘mezzavilla’ 2021
76
piedmont, italy
PINOT GRIGIO
venica & venica ‘jesera’ collio 2023
74
friuli, italy
AGLIANICO
madonna delle grazie ‘liscone’ 2020
64
tuscany, italy
SANGIOVESE ROSE
cortana e paterno ‘il corzanello’ 2025
56
CANNONAU BLEND
tuscany, italy cantina orgosa ‘nero di orgosa’ 2022
93
*corkage $20 per bottle* (maximum two per party)
PRIMITIVO
morella ‘mezzanote’ 2023 puglia, italy
68
MONTEPULCIANO
la valentina ‘spelt’ 2021 abruzzo, italy
64
RED BLEND
gaja ca marcanda ‘promis’ 2023 tuscany, italy
160
CABERNET-MERLOT BLEND
collazzi ‘liberta’ 2023 tuscany, italy
72
CORVINA BLEND
bussola valpolicella ripasso 2020
75
veneto, italy
Menu as captured Aug 30, 2026 · source ↗
We hold 57 venues in Raleigh, NC and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Eater Carolinas restaurant guide entry: Figulina ↗
Eater Carolinas
Press