Mexicana Las Vegas
mexican
COMBO APPETIZER
Nachos with beans, cheese and choice of meat. All topped with green onions, tomato, lettuce, sour cream and guacamole.
NACHOS & BABY SHRIMP
corn chips, baby shrimps, cheese, onions and tomatoes.
CHICKEN TAQUITOS
Deep fried flour tortillas with chicken and cheese, topped with lettuce, tomatoes, guacamole and sour cream.
DELUXE NACHOS
Corn Chips, choice of shredded bee, chicken or ground beef, with beans, cheese, onions, tomatoes, sour cream and guacamole.
QUESO FUNDIDO
Monterrey Jack & cheddar cheese melted with sauteed mushrooms, green and red peppers, onions and beef.
GUACAMOLE (Mexican Pizza)
Deep fried floour tortilla choice of shredded beef, chicken or ground beef, topped with veans, beef, cheese, tomato, guacamole and sour creme.
Queso Fundido
Sauteed mushrooms, red and green bell peppers, green onion and ground beef, topped with parmean melted cheddar and monterey cheese and tomato, served with flour chips.
Cheese Crispy
Deep Fried flour tortilla topped with melted cheese.
FOUNTAIN DRINKS ICE TEA HOT TEA COFFEE (PREMIUM DRINKS)
MILK, ORANGE, CRANBERRY JUICE, SHIRLEY TEMPLE, ROY ROGERS.
LOS BURRITOS (SUPER BURRITO)
Shreded beef, shredded chicken, or ground beef with rice, beans, and cheese inside, topped with red sauce. Served with Guacamole, sour cream, and tomato.
CARNE ASADA BURRITO
Skirt steak with beans inside, topped with red sauce. Served with Guacamole.
FAJITA BURRITO DELUXE
Choice of Chicken or Steak sauteed with onion, red and green bell pepper, topped with red sauce. Served with guacamole, sourcream, and pico de gallo.
BURRITO COLORADO
Beef cooked in a rich red chili sauce inside, topped with Chile Colorado Sauce.
BURRITO VERDE
Pork cooked in a green tomatillo sauce inside, topped with green tomatillo sauce, served with coleslaw
PORK CARNITAS BURRITO
Pork Carnitas inside, topped with green tomatiilo sauce. Servied with guacamole, sourcream, lettuce and pico de gallo.
CHORIZO BURRITO
Mexican sausage mixed with eggs, garnished with coleslaw.
SHRIMP BURRITO
Shrimp sautéed with pico de gallo and butter, topped with a creamy sauce an avocado slice and sour cream.
FIESTA PLATES (TAMPIQUENA CHICKEN
18.99
Chicken breast stuffed with shrimp, and wrapped with bacon, topped with a creamy mushroom sauce. Served with rice, frijoles de la olla and avocado.
POLLO BORRACHO
Chicken strips cooked in our home-made Merlot-Tequila sauce, sauteed with onion, mushrooms and bell pepper, topped with cheese. Served with rice and beans.
CHILE RELLENO CRISPY
Two roasted Anaheim peppers stugged with Monterrey chesse and wrapped in a egg roll skin, topped with green tomatillo sauce, lettuce, tomato, and parmesan cheese. Served with rice, beans, guacamole, and sour cream.
BURRITO MEXICANO
Grilled skirt steak, rice and beans inside topped with green tomatillo sauce, white creamy sauce, and red enchilada sauace. Served with lettuce, pico de gallo and sour cream, and guacamole.
BURRITO FIESTA
Skirt steak, rice and beans inside, topped with guacamole, red enchilada sauce and parmesan chesse. Served with lettuce , green onion and pico de gallo
AVOCADO BURGER
1/4 beed patty with bacon american cheese, avocado lettuce, and tomato. Served with sauteed mushrooms and french fries.
EL SIETE MARES
A succulent seafood soup! Shrimps, abalone, octopus, crab legs, clams, mussels and fish, cooked fresh seasonal vegetables.
CAMARONES VERDES
Grilled shrimps, served with green sauce, rice, avocado slices and tomato slices.
MARISCADA ALA DIABLA
Real crab legs, fish, scallops, octopus, mussels and jumbo shrimps, cooked in a red spicy sauce. Served with rice, beans and coleslaw.
AGUACHILE
Shrimp cooked in blended jalapeño-lime juice served with slices of fresh jalapeño peppers, white onion, cucumbers, avocado and tomatoes.
BURRITO ACAPULCO
Wrapped flour tortilla stuffed with shrimps, abalone, octopus scallops and fish, cooked with onions, bell peppers and tomato, topped with our very special sauce. Garnished with avocado slices, sour cream and coleslaw, served with rice and beans.
TAMPIQUENA A LA DIABLA
Skirt steak topped with fresh shrimp, onion, bell pepper and spicy sauce. Served with rice and beans.
LAS ENCHILADAS (SUPER ENCHILADAS)
Two corn tortilla enchiladas, your choice of beef, chicken or shredded beef, topped with red special sauce and melted cheese. Servied with guacamole and sour cream.
ENCHILADAS RANCHERAS
Two corn tortilla enchiladas with shredded chicken or beef or ground beef topped with red sauce metled cheese, and overeasy eggs.
ENCHILADAS DE MOLE
Two corn tortilla enchiladas with chicken and topped with special sweet mole sauce.
ENCHILADAS PORK CARNITAS
Two corn tortilla enchiladas with shredded pork and topped with lettuce, tomato and guacamole.
ENCHILADAS SUIZAS
Two corn tortilla enchiladas with chicken, topped with green sauce & sour cream.
ENCHILADAS A LA CREMA
Two corn tortilla enchiladas with chicken, topped with creamy sauce.
PORK ENCHILADAS VERDES
Two corn tortilla enchiladas with pork, topped with tomatillo sauce.
BEAN AND CHEESE ENCHILADA
Two corn tortilla enchiladas, topped with red sauce and melted cheese.
CHEESE AND ONION ENCHILADA
Two corn tortilla enchiladas, topped with red sauce and melted cheese.
SPECIALTIES (FILETE A LA PLANCHA)
Prawns sauteed in butter with pico de gallo and spices. Flour tortillas.
MOJARRA FRITA
Whole deep fried tilapia, with tomato slice, avocado, onions, rice and beans.
MOJARRA RELLENA
A whole tilapia fish topped with shrimps, octopus, mixed vegetables and our delicious sauce, served with rice and beans.
TACOS DE PESCADO (3)
Fresh fish sauteed in butter with pico de gallo and spices. Flour tortillas.
TACOS DE CAMARON (3)
Grilled or breaded fish fillet in a garlic sauce, served with rice and veggies.
ENCHILADAS A LA FIESTA
Two flour enchiladas with steak and chicken fajitas, topped with red, green tomatillo, and creamy sauce. Served with rice and beans, guacamole, sour cream, and pico de gallo.
PORK CARNITAS
Deep fried pork with onions, bell peppers, pico de gallo, rice, beans and salsa.
TOSTADAS & VEGETERIAN (TOSTADA DELUXE)
Crispy corn tortilla topped with beans, beef, chicken or shredded beef, garnished with lettuce, tomatoes, cheese, sour cream and guacamole.
GRILLED CHICKEN TOSTADA
Marinated grilled chicken on a crispy corn tortilla, garnished with lettuce, cheese, tomatoes, avocado slices and sour cream.
SEAFOOD TOSTADA
Flour shell served with beans, lettuce, shrimps, octopus, scallops, bell peppers, onions, guacamole and sour cream.
VEGGIE FAJITAS DELUXE
Sauteed mixed vegetables served with sour cream, rice and whole beans.
VEGGIE BURRITO
Mushrooms, green onions and bell peppers. Lettuce, tomato and sour cream on top. Served with whole beans and rice.
VEGETARIAN COMBO
Two of followings: cheese enchilada, whole bean tostada, whole bean burrito or quesadilla.
TACO SALAD DELUXE
Beef, chicken or shredded beef, garnished with lettuce, tomatoes, cheese, guacamole and sour cream, served in a flour shell.
CHICKEN FAJITA SALAD
Marinated chicken strips grilled with onions and bell peppers, served with spring lettuce.
FIESTA SALAD
Romain lettuce, marinated grilled chicken breast, grilled baby shrimp, tomato, avocado, slices, topped with parmesan cheese
SPINACH ENCHILADAS
Two rolled corn tortillas, filled with spinach and cheese and topped with special sauce, served with rice and beans.
TAMAL & ENCHILADA COMBO
Cheese and poblano pepper tamale, one spinach enchilada, topped with green sauce, served with whole beans and rice.
SEAFOOD (SEAFOOD BURRITO)
Flour tortilla filled with prawns, scallops, octopus and vegetables.
SEAFOOD CHIMICHANGA
Two small fried burritos with prawns, scallops, octopus and vegetables.
SHRIMP ENCHILADAS
Two enchiladas with shrimps and vegetables, topped with seafood sauce.
CAMPECHANA
Shrimps, octopus, scallops, tomato, cilantro, avocado and onions served in a schooner with crackers (no rice or beans).
COCTEL DE CAMARON
Shrimps served hot or cold in a schooner with tomato, cilantro, avocado, onions and crackers (no rice or beans).
FAJITA MIXTA
Shrimps, scallops and fish served with bell peppers and onions.
PRAWN FAJITAS
Prawns and mushrooms sauteed with grilled onions and bell peppers. Rice, beans, guacamole and sour cream on the side.
CAMARONES A LA PLANCHA
Grilled butterfly shrimp marinated in garlic sauce served with mushrooms, sour cream and guacamole, served with whole beans.
CAMARONES AL MOJO DE AJO
Prawns and mushrooms sauteed in special garlic sauce.
CAMARONES A LA DIABLA
Prawns and mushrooms in a garlic red hot sauce. (No beans).
CAMARONES A LA FIESTA
Bacon wrapped prawns, served with guacamole and mixed vegetables.
DINNER PARA DOS (FAJITAS PARA DOS)
One or two of the following: Steak, Chicken, or Shrimp, served on a bed of onion, red and green bell pepper. Serveid with two side plates of rice, beans, garnished with pico de gallo and guacamole
MOLCAJETE
Grilled skirt steak, grilled chicken, shrimps, pork chops, chorizo, mozzarella, grilled cactus, special red tomato sauce, served in a half volcano bowl. Rice beans, guacamole and sour cream on the side.
FLAMING FAJITAS MAR Y TIERRA
Choice of shrimp an chicken or shrimp and skirt steak, delivered sizzling hot. Rice beans, guacamole and sour cream on the side.
CHICKEN DISHES (FAJITAS DE POLLO)
Chicken strips marinated and sauteed with grilled onions, bell peppers, served with guacamole and sour cream.
CARNITAS DE POLLO
Chicken breast strips cooked with onions and bell peppers. Served with pico de gallo and guacamole.
POLLO EN MOLE
Chicken breast cooked in a very special sweet sauce.
POLLO CON ARROZ
Boneless chicken sauteed with mushrooms in a vegetable sauce. (NO BEANS)
POLLO A LA CREMA
Chicken breast cooked with mushrooms in a creamy sauce and mixed vegetables.
POLLO ASADO
Marinated chicken breast served with pico de gallo and guacamole.
MOLE CHIMICHANGAS
Two deep fried burritos stuffed with chicken and cheese and topped with our special mole sauce.
BEEF DISHES (CHILE VERDE)
Pork chunks in a mild green tomatillo sauce, garnished with coleslaw.
CHILE COLORADO
Beef chunks in a mild red sauce, garnished with coleslaw.
TACOS AL PASTOR
Three marinated steak tacos served with pico de gallo and guacamole.
TACOS AL CARBON
Three skirt steak tacos served with pico de gallo and guacamole.
BEEF FAJITAS
Marinated steak sautéed onions, bell peppers.
CARNE ASADA
Skirt steak served with guacamole and onions.
TAMPIQUEÑA
Steak topped with fresh shrimps, onions, bell peppers and garnished with melted cheese.
STEAK RANCHERO
T-Bone steak served with green onions, guacamole and pico de gallo.
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.