Fearing's
american
The Ritz-Carlton Dallas, 2121 McKinney Ave., Dallas, TX 75201
fearingsrestaurant.com ↗+1 214-922-4848
Independent
Morning Starters
House Smoked Salmon and Bagel
27
Herbed Cream Cheese, Red Onion, Capers
Natural or Greek Yogurt
7
Assorted Breakfast Cereals
10
Three Egg Omelet
28
Choice of: Mushrooms, Tomatoes, Ham Onions, Peppers, Smoked Salmon, Roasted Vegetables, Spinach, Cheddar or Swiss Cheese
House Canadian Bacon, Traditional Hollandaise
24.00
Short Rib, Barbecue Hollandaise
30.00
Specialties
Traditional French Toast
27
Noble Tonic Bourbon Maple Syrup
Banana Brûlée Waffle
25
Caramelized Bananas, Fosters Sauce, Vanilla Whipped Cream
Classic Belgium Waffle
22
Noble Tonic Bourbon Maple Syrup
Buttermilk Pancakes
24
Noble Tonic Bourbon Maple Syrup
Blueberry Lemon Ricotta Pancakes
25
Noble Tonic Bourbon Maple Syrup
Avocado Toastsourcing signal
20
Heirloom Tomatoes, Whipped Ricotta, Local Greens
Steak and Eggssourcing signal
43
Grass-fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato
Signature Items
Chilaquiles Verdes
27
Two Eggs, Queso Fresco Zhug Crema, Shaved Onions, Avocado, Choice of Chicken or House Chorizo
Huevos Rancheros con Chorizo
27
Two Over-Easy Eggs, Chorizo, Refried Beans, Marble Potato, Flour Tortilla, Ranchero Salsa
Two Eggs Breakfast
24
Choice of Two Eggs Any Style, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit
American Breakfast
39
Choice of Florida Orange or Grapefruit Juice, Choice of Two Eggs Any Style, Choice of Protein: Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Hash Brown Potato or Fruit, Toast or Basket of Morning Bakeries, and Regular Coffee, Decaffeinated Coffee or Herbal Tea
Deviled Eggs
12
Smoky Bacon Bits, Red Pepper Marmalade, Chives
Avocado Toast
16
Whipped Ricotta, Salsa Matcha, Cured Egg Yolks
Warm Banana Bread
9
Texas Honey Butter
10
Jalapeño Cheddar Cornbread
Buttermilk Biscuits
9
Texas Honey Butter and House Made Preserves
Dean's Tortilla Soup
17
South of the Border Flavors (Vegetarian Available)
Smoky Southwest Caesar Salad
16
Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds, Ancho/Honey Drizzle
House Salad 'Composee'sourcing signal
14
True Harvest Farms Crispy Leaf Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds
The 2121 Cobb Salad with Chicken Fried Lobster
33
Bacon Lardons, Grilled Corn, Hass Avocado, Grated Farm Eggs, Creamy Smoked Goat Cheese Dressing
Sweeter Things
24
Stacked Buttermilk Pancakes
Corn Flake Crusted French Toast
25
Milk Ice Cream, Crumbled Bacon, Strawberry Sauce, Maple Syrup
Old-Fashioned Waffle
20
Fresh Berries, Whipped Cream, Maple Syrup
Southwestern Omelet
24
Ham, Bell Peppers, Onions, Pepper Jack Cheese, Homemade Tater Tots, Garden Salad
Jumbo Gulf Crab Cake Benedict
28
Poached Farm Eggs, Homemade English Muffin, Poblano Hollandaise, Garden Salad (Sub Canadian Bacon at $24)
Loco Mocosourcing signal
24
Grilled Burger Patty, Mushroom Brown Gravy, Sushi Rice, Fried Farm Egg
Chilaquiles Rojosourcing signal
23
Chicken Tinga, Salsa Roja, Avocado, Cilantro Crema, Cotija, Fried Farm Egg
Two Farmhouse Eggs Any Style
24
Bacon or Pork Sausage Links, Homemade Tater Tots, Garden Salad, Choice of Toast
Steak and Eggsourcing signal
32
Mesquite Grilled 'Dallas' Steak, Home Fries Hash, Ranchero Sauce, Pickled Red Onions, Fried Farm Egg
Brunch Smash Burger
22
Fried Egg, Roasted Green Chili, American Cheese, Martin's Potato Roll, Chipotle Aioli, French Fries
Two Eggs Any Style
8
Half Hass Avocado
6
Applewood Smoked Bacon
8
Breakfast Sausage Links
9
Homemade Tater Tots
8
Mixed Berries
8
Greek Yogurt
7
Side of Toast or English Muffin
6
Chocolate & Pecan
16
Devil’s Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream
Guanaja Chocolate Fried Pie
16
Whipped Dulce De Leche Ganache, Marcona Almond Streusel, Cinnamon Ice Cream
Granny Fearing's Banana Pudding
16
Toasted Meringue and Cinnamon Sugar Beignets
Summer Strawberry Shortcake
16
Macerated Strawberries, Crème Chantilly, Pistachio Ice Cream
Piña Colada Cream Puff
16
Whipped Coconut Ganache, Lime Sablé, Pineapple Passion Sorbet
Pavlova (Serves 3-4)
30
Crispy Meringue with Fresh Berries, Whipped White Chocolate Ganache, Raspberry Sauce
Dean’s Tortilla Soup
17
South of the Border Flavors
Summer Tomato Salad
16
with Whipped Burrata, Yellow Peach Jam, Toasted Pecans and Grilled Sourdough
Crispy Sushi Bites
20
with Chilled Crab Salad, Carrot/Ginger Emulsion and Eel Sauce
Salads
The 2121 Cobb Salad with Chicken Fried Lobstersourcing signal
33
Bacon Lardons, Grilled Corn, Hass Avocado, Hard Boiled Farm Egg, Smoked Goat Cheese Dressing
Mesquite Grilled Romaine Steak Salad
36
with Charred Lemon Vinaigrette, Parmesan and Umami Crunch
Smoky Southwest Caesar Salad
16
Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle
House Salad ‘Composee’sourcing signal
14
True Harvest Farms “Crispy Leaf” Lettuce with Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda and Candied Seeds
Main Course
Apricot Glazed Bay of Fundy Salmonsourcing signal
32
on Field Pea Salad, Pepita Pesto and Buttermilk Fried Okra
Dr. Pepper Braised Rosewood Ranch Short Ribssourcing signal
32
with ‘Loaded’ Whipped Potatoes, Glazed Heirloom Carrots and Crispy Tobacco Onions
Crispy Chicken Breast Sandwich
27
with Carrot/Daikon Slaw, Sweet Chili Sauce and Caramelized Onion Dusted Waffle Fries
Cherry Tomato/White Wine Sauce, Sugar Snap Peas and Calabrian Chili
22
Southwest Ancient Grain Power Bowl
Truffle Fries
4.00
‘RC Ranch’ Wagyu Beef Burgersourcing signal
25
Dean’s Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Poppy Seed Bun, House Cut Rosemary Garlic Fries *Substitute Truffle Fries + 4
Truffle Fries
4.00
Starters
Dean’s Tortilla Soup
17
South of the Border Flavors
Barbecued Shrimp Taco
22
with Mango/Pickled Red Onion Salad, Smoked Pecans and Cilantro-Lime Crema
Texas Honey, French Baguette, Assorted Accoutrements
16
Smoky Southwest Caesar Salad
Barbequed Gulf Oysters ‘Rockefearing’
23
Served on the Half Shell with Jumbo Lump Crab/Applewood Smoked Bacon, Cream Spinach and Sonny Bryan’s House Sauce
Southwest Sampler
31
• Griddled Jumbo Lump Crab Cakes with Chipotle Crema • BBQ Short Rib Enchilada with Chorizo Queso Fundido • Crispy Two-Bite Lobster Tacos with Avocado Relish
Main Course
Maple/Black Peppercorn Soaked Buffalo Tenderloin
62
Brazos Valley Jalapeno Grits, Tangle of Greens, Butternut Squash Taquito with Smoky Chili Sauce
BBQ Spiced Beef Filet & Chicken Fried Maine Lobstersourcing signal
66
Loaded Whipped Potatoes and Soft Spinach Taco, Smoked Tomato Gravy
Achiote Glazed Broken Arrow Ranch Nilgai Antelopesourcing signal
58
Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations
Toasted Sesame Seared Grouper on Jasmine White Rice
59
Grilled Pineapple Salsa, Coconut Sweet Potato Puree and Miso Butter Sauce
Pan Seared Eastern Shore Sea Scallops
57
on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter
Off The Mesquite Grill
Prime Tenderloin - $ 65sourcing signal
91
30 Day Dry Aged NY Strip Steak, 10 oz
RC Ranch Boneless Wagyu Ribeye, 16 ozsourcing signal
110
RC Ranch Wagyu “Dallas” Cut, 8ozsourcing signal
58
Berkshire Tomahawk Pork Chopsourcing signal
48
Bay of Fundy Salmonsourcing signal
40
Shareables
Mesquite Grilled Jumbo Asparagus
16
Sautéed Local Mushrooms
17
Fried Brussel Sprouts
16
Molasses Picked Garlic, Sweet Peppers
Creamed Spinach
16
with Bacon Bechamel and Fried Onions
Duck Fat Tater Tots
16
Starters
Dean's Tortilla Soup
17
South of the Border Flavors
Chili Braised Jackfruit Street Taco
16
Pickled Red Onion/Mango Salad, Cilantro Crema, Crispy Two Bite Avocado Tacos
Main Course
Mexican Sampler
34
• Spinach Jalapeño Ranchero Enchilada on Black Bean Puree
Seared Daikon ‘Scallops’
36
on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter
Guanaja Chocolate Fried Pie
16
Whipped Dulce De Leche Ganache, Marcona Almond Streusel, Cinnamon Ice Cream
Chocolate & Pecan
16
Devil’s Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream
Summer Strawberry Shortcake
16
Macerated Strawberries, Crème Chantilly, Pistachio Ice Cream
Granny Fearing’s Banana Pudding
16
Toasted Meringue and Cinnamon Sugar Beignets
Piña Colada Cream Puff
16
Whipped Coconut Ganache, Lime Sablé, Pineapple Passion Sorbet
Menu as captured Sep 1, 2026 · source ↗
We hold 135 venues in Dallas, TX and could score 29 of them. Positions are counted against those 29.
v1.7.4 17.4/100 = sourcing 16.9/50 (named-farm 3 distinct [true-harvest-farms (producer (unevidenced -> unknown)/None) x0.36, unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 2 distinct, attribute 5 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18. DATA ERROR: PARTIALLY UNLINKED: 2 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Fried Farm; Hard Boiled Farm
farm
True Harvest Farms
Named farm“Smoky Southwest Caesar Salad 16 Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds, Ancho/Honey Drizzle House Salad 'Composee' 14 True Harvest Farms Crispy Leaf Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds The 2121”
on the menu · source ↗
Fried Farm
Named farm“Loco Moco 24 Grilled Burger Patty, Mushroom Brown Gravy, Sushi Rice, Fried Farm Egg Chilaquiles Rojo 23 Chicken Tinga, Salsa Roja, Avocado, Cilantro Crema, Cotija, Fried Farm Egg Two Farmhouse Eggs Any Style”
on the menu · source ↗
Hard Boiled Farm
Named farm“with Confit Fennel, Cucumber and Basil SALADS The 2121 Cobb Salad with Chicken Fried Lobster 33 Bacon Lardons, Grilled Corn, Hass Avocado, Hard Boiled Farm Egg, Smoked Goat Cheese Dressing Mesquite Grilled Romaine Steak Salad 36 with Charred Lemon Vinaigrette, Parmesan and”
on the menu · source ↗
seafood
Bay of Fundy salmon
Named region“MAIN COURSE Apricot Glazed Bay of Fundy Salmon 32 on Field Pea Salad, Pepita Pesto and Buttermilk Fried Okra Dr. Pepper Braised Rosewood Ranch Short Ribs 32 with”
on the menu · source ↗
Maine lobster
Named region“Valley Jalapeno Grits, Tangle of Greens, Butternut Squash Taquito with Smoky Chili Sauce BBQ Spiced Beef Filet & Chicken Fried Maine Lobster 66 Loaded Whipped Potatoes and Soft Spinach Taco, Smoked Tomato Gravy Achiote Glazed Broken Arrow Ranch Nilgai”
on the menu · source ↗
sourcing
Grass-fed
Attribute“Ricotta Pancakes 25 Noble Tonic Bourbon Maple Syrup Avocado Toast 20 Heirloom Tomatoes, Whipped Ricotta, Local Greens Steak and Eggs 43 Grass-fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato SIGNATURE ITEMS Chilaquiles Verdes 27 Two Eggs,”
on the menu · source ↗
Heirloom
Attribute“Pancakes 24 Noble Tonic Bourbon Maple Syrup Blueberry Lemon Ricotta Pancakes 25 Noble Tonic Bourbon Maple Syrup Avocado Toast 20 Heirloom Tomatoes, Whipped Ricotta, Local Greens Steak and Eggs 43 Grass-fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any”
on the menu · source ↗
protein
Wagyu
Attribute“Bourbon Maple Syrup Avocado Toast 20 Heirloom Tomatoes, Whipped Ricotta, Local Greens Steak and Eggs 43 Grass-fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato SIGNATURE ITEMS Chilaquiles Verdes 27 Two Eggs, Queso Fresco Zhug Crema, Shaved”
on the menu · source ↗
Prime
Attribute“Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter OFF THE MESQUITE GRILL For the true Texas taste, make it mopped +4 Prime Tenderloin -”
on the menu · source ↗
Berkshire
Attribute“Day Dry Aged NY Strip Steak, 10 oz 91 RC Ranch Boneless Wagyu Ribeye, 16 oz 110 RC Ranch Wagyu “Dallas” Cut, 8oz 58 Berkshire Tomahawk Pork Chop 48 Bay of Fundy Salmon 40 Enhancements Cognac Peppercorn Sauce |”
on the menu · source ↗
See the week▾
| Sunday | breakfast 7am – 10:30am · brunch 11am – 2pm · dinner 5:30pm – 9pm |
|---|---|
| Monday | breakfast 7am – 11am · lunch 11:30am – 2pm · dinner 5:30pm – 10pm |
| Tuesday | breakfast 7am – 11am · lunch 11:30am – 2pm · dinner 5:30pm – 10pm |
| Wednesday | breakfast 7am – 11am · lunch 11:30am – 2pm · dinner 5:30pm – 10pm |
| Thursday | breakfast 7am – 11am · lunch 11:30am – 2pm · dinner 5:30pm – 10pm |
| Friday | breakfast 7am – 11am · lunch 11:30am – 2pm · dinner 5:30pm – 10pm |
| Saturday | breakfast 7am – 10:30am · brunch 11am – 2pm · dinner 5:30pm – 10pm |
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Presscoverage of Fearing's ↗