Fb Chyna Club
chinese
BLUEFIN TUNA SASHIMI
藍鰭鮪魚海蜇沙拉
Daikon & Jellyfi sh Salad, Truffl e Oil, Bonito, Ponzu Sauce
Junmai Daiginjo, Dassai “39,” Yamaguchi Prefecture
AMUSE/hyphen.caseBOUCHE 開胃小菜
PAN/hyphen.caseSEARED CRYSTAL LANGOUSTINE DUMPLING
水晶鰲蝦餃
Sautéed Napa Cabbage, Saff ron and Cognac Cream Sauce
Brut, Philipponnat “Réserve Perpétuelle,” Champagne, France NV
APPETIZER 前菜
XIAO LONG BAO
小籠包
Iberico Pork, Scallion, Ginger
Meursault, Bouchard Pere & Fils “Les Clous,” Burgundy, France 2018
DIM SUM 點心
CRISPY FIVE SPICE DUCK
五香鴨
Half Boneless Duck, Sautée Choy Sum, Hoisin Sauce
Pinot Noir, Kistler, Sonoma Coast, California 2023
or
SHREDDED CHESHIRE PORK
京醬肉絲
Negi, Ginger, Pan-Seared/Steamed Crêpes
Brunello di Montalcino, La Poderina, Tuscany, Italy 2020
or
SALT AND PEPPER TEMPURA HALIBUT
椒鹽比目魚
Diced Bell Pepper, Minced Garlic, Five Spice
Gevrey-Chambertin, Jean-Michel Guillon “Cuvée Alexis,” Burgundy, France 2022
ENTRÉES 主菜
(Choose one)
CHEF’S SIGNATURE MENU 主廚推薦菜單
Whole table participation required. Minimum 2 people.
STRAWBERRY PEACH CHIFFON
草莓蜜桃
Honey Mascarpone Cream and Creme Fraiche
蜂蜜馬斯卡彭奶霜、 鮮奶油
Beerenauslese, Kracher, Burgenland, Austria 2020
DESSERT 甜點
Spicy
Suitable for vegetarians
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PEKING DUCK SALAD
北京烤鴨沙拉
Mixed Lettuce, Toasted Almond, Orange,
Crispy Wonton, Citrus, Peanut Dressing
MARINATED POACHED GEODUCK CLAM
象拔蚌萵苣沙拉
Sliced Lettuce Root, Julienned Sweet Pepper, Lotus Bud
XIAO LONG BAO 小籠包
Lobster 龍蝦
Iberico Pork 黑毛豬
BARBECUE IBERICO BABY BACK RIBS
蜜汁西班牙黑毛豬肋排
Honey Soy Glaze
CHYNA CLUB SAMPLER
四式拼盤
Peking Duck Salad, Wagyu Pot Stickers,
Iberico Barbecue Ribs, Cod Lettuce Wrap
BAKED SHRIMP TOAST
香脆蝦多士
Spring Mix and Lemon Dressing
ROASTED MISO COD LETTUCE WRAPS
味增鱈魚生菜盞
Shredded Ginger, Soy-glazed Crispy Filo, Spicy Mango Salad
PAN/hyphen.caseSEARED CRYSTAL LANGOUSTINE
DUMPLING
水晶鰲蝦餃
Sautéed Napa Cabbage, Saff ron and Cognac Cream Sauce
BLUEFIN TUNA SASHIMI
藍鰭鮪魚海蜇沙拉
Daikon & Jellyfi sh Salad, Truffl e Oil, Bonito, Ponzu Sauce
PAN/hyphen.caseSEARED GREEN CHIVE POCKET
香煎韭菜餅
Wood Ear Mushrooms, Mung Bean Noodle, Egg
APPETIZERS 前菜
SHREDDED KUROBUTA PORK
HOT AND SOUR SOUP
黑豚肉絲酸辣湯
Shredded Iberico Pork
DUCK WONTON CONSOMMÉ
鴨肉餛飩上湯
Kabocha Squash, Zucchini
TAI SANG CAULIFLOWER SOUP
台山濃香花椰菜湯
SOUPS 湯品
Spicy
Suitable for vegetarians
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CHARRED BEEF TENDERLOIN
黑椒牛柳
Sweet Bell Peppers, King Oyster Mushrooms,
Black Peppercorn Sauce
SHREDDED CHESHIRE PORK
京醬肉絲
Negi, Ginger, Pan-Seared Crepes
SWEET AND SOUR PORK
鹿兒島咕咾肉
Heirloom Tomatoes, Pineapple, Bell Peppers,
Sweet & Sour Pickled Plum Sauce
SPICY BO BO A/five.lf WAGYU BEEF HOT POT
日本神户钵钵牛
Assorted Summer Vegetables, Toasted Sesame Chili Broth
ENTR É ES 主菜
MEAT 肉類 POULTRY 禽類
CRISPY FIVE/hyphen.caseSPICE DUCK
五香鴨
Half Boneless Duck, Sauteed Choy Sum, Hoisin Sauce
SICHUAN PEPPER CHICKEN
川香辣子雞
Green Sichuan Peppercorns, Chili Peppers, Garlic
WOK/hyphen.caseTOSSED CHICKEN
黑蒜芥蘭雞片
Chinese Broccoli, Black Garlic, Maitake Mushrooms, Carrot
SPICY MONGOLIAN
AMERICAN WAGYU BEEF* 椒香和牛
Asparagus, Winter Bamboo,
Shiitake Mushroom, Shishito Pepper
CHYNA CLUB CHICKEN
本樓酸辣鍋包雞
Crispy Potato-Starch Breaded Chicken with Bok Choy,
Ginger & Chili-Spicy Sauce
PEKING DUCK 北京烤鴨
Carved Tableside
Crêpe, Scallions, Cucumber, Hoisin
GREEN VEGETARIAN
PEKING DUCK 素鴨
Spicy
Suitable for vegetarians
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SICHUAN GREEN BEANS WITH
MINCED WAGYU BEEF
乾煸和牛四季豆
BRAISED TOFU WITH BOK CHOY
AND MUSHROOMS
紅燒豆腐扒青菜
YU/hyphen.caseXIANG EGGPLANT
魚香茄子
Black Vinegar, Ginger, Garlic
WOK/hyphen.caseCHARRED WATER SPINACH
蒜爆空心菜
Minced Garlic
CHICKEN CHOW MEIN
雞絲炒麵
Bean Sprout, Scallions, and Mushrooms
BRAISED JUMBO CRAB NOODLES
蟹肉韭黃燜麵
Yellow Chive, Mushroom, and Oyster Sauce
YANG CHOW FRIED RICE
揚州炒飯
Shrimp, Barbecue Pork, Mixed Vegetables
SPICY IBERICO CHORIZO FRIED RICE
香辣西班牙火腿炒飯
SIDE DISHES 小炒
ENTRÉES 主菜
KUNG PAO ATLANTIC DAYBOAT SCALLOP
乾鍋宮保扇貝
Bell Pepper, Onion, Roasted Peanut, Sichuan Pepper
CRISPY WALNUT PRAWNS
蜜汁核桃蝦
Candied Walnut, Honey Peach Sauce
SALT AND PEPPER TEMPURA HALIBUT
椒鹽比目魚
Bell Pepper, Jalapeño, Minced Garlic, Five Spice
CRISPY FLUKE NORI ROLL
香酥鱈魚海鮮慕斯捲
Asparagus, Sweet & Sour Miso Sauce
SEAFOOD 海鮮
THREE/hyphen.caseCUP CHILEAN SEA BASSsourcing signal
三杯鱈魚煲
Oyster Mushroom, Bell Pepper, Scallion,
Sweet Garlic Soy Sauce
LIVE FROM OUR TANKS 生猛海鮮
Ask your server for our seasonal offering of crab, lobster, and whole fish.
ALASKAN KING CRAB
帝王蟹
LOBSTER
波士頓龍蝦
DUNGENESS CRAB
珍寶蟹
GEODUCK
象拔蚌
TURBOT
多寶魚
CORAL COD
東星斑
GOBY
筍殼魚
COOKING OPTIONS 烹飪方式
Steamed 清蒸 , Ginger-Scallion 姜蔥 , Sampan Style 避風塘 ,
Salt and Pepper 椒鹽 , X.O. Sauce X.O. 醬 , Black Bean Sauce 豆豉醬
Spicy
Suitable for vegetarians
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PEKING DUCK TASTING MENU 北京烤鴨品鑑菜單
Whole table participation required. Minimum 2 people.
DUCK AND TARO CROQUETTE
烤鴨香芋酥
Osetra Caviar Crème Fraîche
Brut Rosé, Laurent Perrier, Champagne, France NV
AMUSE/hyphen.caseBOUCHE 開胃小菜
PEKING DUCK CARVED TABLESIDE
北京片皮鴨
Crêpe, Scallion, Cucumber, Hoisin Sauce
PEKING DUCK SALAD
烤鴨沙拉
Mixed Lettuce, Toasted Almond, Orange, Crispy Wonton Citrus, Peanut Dressing
DUCK WONTON, DUCK CONSOMMÉ
鴨肉餛飩上湯
Kabocha Squash, Zucchini
Gevrey-Chambertin, Jean Michel Guillon “Cuvée Alexis,” Burgundy, France 2022
APPETIZERS 前菜
WOK/hyphen.caseTOSSED DUCK WITH MOREL MUSHROOMS
AND BLACK BEAN SAUCE
豉香羊肚菌炒鴨
Leek, Mushroom, Bell Pepper
DUCK FRIED RICE
鴨炒飯
DUCK CHOW MEIN
鴨絲炒麵
Napa Cabbage, Soybean, Mushroom, Carrot
Pauillac, Lacoste - Borie, Bordeaux, France 2018
ENTRÉES 主菜
BLACK FOREST
黑森林
Cherries with Chocolate Financier and Dark Chocolate Chantily
櫻桃、 巧克力蛋糕、 黑巧克力鮮奶油
Tokaji, Royal Tokaji, “Aszú 5 Puttonyos,” Hungary, 2018
DESSERT 甜點
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: we haven’t been able to look at this venue’s sourcing yet, so there is nothing to break down. A row of zeroes here would say we checked and found nothing, and we have not checked.
v1.7.4 0.0/100 — EVIDENCE WITHHELD, NOT ABSENT. We hold 1 sourcing claim(s) for this venue but every stored capture of the page they came from is rejected or pending — a landing page, a gallery or a block page rather than a menu. The claims are not scored or shown while the source is re-crawled, and they will count again by themselves once a real capture lands. This is a SOURCE problem, not a finding about the kitchen.
Not yet analyzed. We haven't been able to look — no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, not a finding of "no sourcing". Check back soon.
seafood
CHILEAN SEA BASS
Attribute“Jalapeño, Minced Garlic, Five Spice CRISPY FLUKE NORI ROLL 香酥鱈魚海鮮慕斯捲 Asparagus, Sweet & Sour Miso Sauce SEAFOOD 海鮮 THREE/hyphen.caseCUP CHILEAN SEA BASS 三杯鱈魚煲 Oyster Mushroom, Bell Pepper, Scallion, Sweet Garlic Soy Sauce LIVE FROM OUR TANKS 生猛海鮮 Ask your server for our”
on the menu · quarantined-not-a-signal · source ↗