Fat Baby
chinese
Drinks
Scorpion Bowl
$ 45
High Noon
$ 10
Castle Island Fiver IPA
$ 10
Viva Tequila Seltzer
$ 12
Sun Cruiser
$ 10
Maine Beer Co. Lunch IPA
$ 10
Fiddlehead
$ 10
Sam Seasonal
$ 10
Winter Warrior
$ 20
Yaegaki Cloud Nigori
$ 20
Snacks
Sweet chili plum sauce
$ 13
Edamame dip, sesame
$ 12
Salt & Pepper Chicken
$ 17
Spice mix, Sancho pepper honey
Steak Tips
$ 19
Teriyaki bourbon marinade, pickled shishito peppers
Bao Buns
Waygu Sliders
$ 14
American cheese, spicy mayo, jalapeno relish
Pork Belly Bao
$ 11
Pickled yellow bell pepper, tahini
Steak & Cheese Bao
$ 13
Tenderloin, American cheese, onion, Russian dressing
Fried Crab
$ 13
Lump crab, radish, lettuce, passion fruit glaze
Fried Chicken Bao
$ 11
Spicy Korean glaze, japanese mayo, house pickle
Short Rib Bulgogi Bao
$ 13
Braised short rib, Dr. Pepper marinade, cucumber salad, radish
Dumplings
Lemongrass, ginger, ponzu
$ 14
Mushroom Soup Dumplings
$ 13
Chili dashi broth, pea tendrils
Singapore Dumplings
$ 18
Lobster, chili sauce, scallion
Kung Pao Brussels Sprouts
$ 14
kung pao sauce, peanuts, sesame
Thai Peanut Salad
$ 10
Napa cabbage, bean sprouts, wontons, carrots, snow peas
Crispy Sweet Potato Balls
$ 12
Whipped feta, agave vinaigrette
Gochujang Street Corn Ribs
$ 14
Yuzu aioli, queso fresco, lime, gochujang, chili flake
Vegetable Fried Rice
$ 14
Edamame, green pepper, peas, sprouts
Orange Chicken
$ 18
Broccoli, orange, Thai chili, jasmine rice
Pad Thai
$ 14
Rice noodle, tofu, garlic chives, bean sprouts, peanuts
Spicy Beef Noodles
$ 19
Wok tossed sirloin, wide rice noodle, black bean chili sauce, garlic chives, baby corn, bean sprouts
Sizzling Mongolian Beef
$ 21
Onions, peppers, chinese broccoli, choice of white rice or lo mein
Traditional Rolls
California
$ 13
Crab stick, cucumber, avocado, wasabi tobiko
Jalapeno + mango salsa
$ 10
Spicy aioli, fried basil
$ 13
Fried shallot, spicy aioli, tempura flakes
$ 13
(Choice of tuna, salmon, yellowtail)
Specialty Rolls
E.T Roll
$ 18
Tempura fried tuna maki, avocado, eel, spicy aioli, kabayaki
Salmon Teriyaki
$ 17
Torched salmon, crab stick, cucumber, avocado
Dragon Roll
$ 19
Snowcrab mix, tempura shrimp, eel, avocado, truffle kabayaki sauce
Snow Mountain Roll
$ 18
Snow crab, cucumber, shrimp, torched cream cheese, chili crunch
The French Maiden
$ 18
Seared ribeye, creamy peppercorn sauce, crispy enoki mushroom
Fire Tuna Roll
$ 18
Mixed crab salad & cucumber on the inside topped with spicy tuna, chopped scallions & orange soy glaze
Rainbow Roll
$ 18
Cucumber, crab stick, tuna, salmon, yellowtail, avocado, tobiko
Rock Shrimp Roll
$ 18
Tuna, cucumber, tempura rock shrimp, scallion, spicy mayo
Volcano Roll
$ 17
Cucumber, avocado, topped with baked crab & salmon, spicy ginger glaze
Tiger Roll
$ 17
Spicy tuna & avocado on the inside topped with mixed crabstick, crispy noodles and kabayaki
Chili crisp, scallions
$ 6
Veggie
$ 6
Spicy tofu, tempura enoki mushroom, ginger glaze
Otoro
$ 11
Crispy potato strings, housemade pickles
Spicy Poke Bowl
$ 19
Avocado, wakame, charred pineapple, sushi rice, sweet soy, choice of tuna or salmon
Teriyaki Salmon Bowl
$ 21
8oz grilled salmon, sushi rice, steamed bok choy
Menu as captured Sep 3, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Wagyu
Attribute“Wagyu Dumplings Truffle ponzu, garlic chip,”
on the menu · source ↗
See the week▾
| Sunday | 11am – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | Not listed |
| Friday | Not listed |
| Saturday | 11am – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (617) 766-3450No online booking — reservations by phone.
Coverage
- Boston Magazine restaurant guide entry: Fat Baby ↗
Boston Magazine
Press