Farm & Table
field vegetables | pickled spring onion
12
sunflower green goddess | seeds
romaine | spinach | smoked trout dressing
18
capers | parmesan | red chile | pecan
beet | honey | currant
18
golden raisin | bitter greens | pistachio
currant | piñon
19
salsa verde | salsa rojo
26
chef’s daily selections
29
shrimp & barramundi croquette
48
pork steam bun | cabbage | peanut
house made pasta | spinach | squash
33
white wine | basil | pepitas | sunflower
house made egg pasta | greens
46
carrot | peas | manchego | pistachio
pinto beans | bacon | cabbage
44
hot honey | cowboy candy | biscuit
quinoa | bitter greens
38
lemon | golden raisin | piñon
brown butter
46
beer | mustard | pretzel
46
potato noodle | black garlic
50
kimchi | steamed bun | sesame | peanut
black garlic | baba ghanoush
56
turnips | radishes | seeds | pita
‘23 Lorenzo Mattoni Trebbiano Spoletino– Umbria, Italy
58
‘21 Courtault Michelet Chablis– Bourgogne, France
79
‘21 Milagro Dry Riesling– Middle Rio Grande Valley, NM
60
‘23 Huet ‘Le Haut–Lieu’ Vouvray Sec– Loire Valley, France
80
‘22 Angelo Negro ’Serra Lupini’ Roero Arneis– Italy
58
‘22 Garrault ’Les Grands Monts’ Sancerre– Loire, France
84
‘22 Trefethen ‘Oak Knoll’ Chardonnay– Napa Valley, California
82
‘23 Venica ‘Jesera’ Pinot Grigio– Collio, Italy
53
Rosé Flight $14 (three 2oz pours) $14gls. / $56btl.
‘20 Geoffrey de Nouel ‘Les Noraies’ Chinon– Loire, France
71
‘22 Sheehan ‘Elyce Vineyard’ Chambourcin- New Mexico, USA
59
‘22 Lioco ’Lejano’ Pinot Noir– Sonoma Coast, California
99
‘19 Luis Pérez ’Tintilla Balbaína’ Vino de la Tierra de Cádiz
Spain
89
‘20 Tikal ’Amorio’ Malbec– Paraje Altamira, Mendoza
Argentina
69
‘19 Jordan Cabernet Sauvignon- Alexander Vly, California
115
‘20 Sant’ Antonio ’M.G.’ Valpolicella Ripasso– Veneto, Italy
56
‘21 Neyers ‘Left Bank Red’ (Cab. Sauv.)– Napa Vly, California
79
‘20 Angelo Negro ‘Basarin’ Barbaresco– Piemonte, Italy
95
‘21 Clos Figueras ’Serras del Priorat’- Priorat, Spain
75
‘21 Chapelle des Bois ‘Vieille Vigne de Cadole’ Fleurie– France
62
coffee ice cream
17
pair with Toro Albalá ‘1999’ Pedro Ximénez, Spain
22
German Chocolate Cake (v)
19
pecan | coconut | meringue
pair with Cocchi Barolo Chinato Piemonte, Italy
18
cherry | rhubarb | almond
18
pair with ‘16 Oremus Tokaji Aszú 5 Puttonyos Hungary
33
Coffee
5
Aroma Organic Regular & Decaf
Espresso | Americano
6
Latte | Cappuccino | Mocha
7
Earl Grey | Assam Black
5
Lavender Lemongrass | Hibiscus Mint
Iced Black Tea
4
Still | Sparkling
6
Bluefly Farms Sparkling Water
Fever-Tree ’Mediterranean’ Tonic Water
4
New Mexico Ferments Kombucha
Grapefruit Rosemary | Hibiscus Lavender
7
Zia Piñon Cola | Zia Root Beer | Zia Ginger Ale
4
Bottled Mexican Coke | Bottled Sprite | Diet Coke
Menu as captured Sep 1, 2026 · source ↗
We hold 2 venues in Los Ranchos de Albuquerque, NM and could score only one of them, so there is nothing here to rank it against.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=feed-or-husbandry x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
farm
farm-raised
Attribute“and so much more from small farms all over New Mexico! In addition to our partnership with Trilogy Beef, we are still butchering our own farm-raised beef which we will occasionally incorporate into our menu. We are currently featuring poultry from Lotus Farms in Tijeras. We”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- eater-abq-25 restaurant guide entry: Farm & Table ↗
eater-abq-25
Press