Farina Rossa
pizza
0
Our Northeast location is open Fri–Sat, Aug 28–29, from 4–8:30 for Detroit-style pizzas only. Closed Sunday.
Skip to Content
Home
Menus
Bang Brewing
Central Ave
About
Our Story
Our Chef
Perennial Percent
Press
Jobs
FAQs
Catering
Contact
Order Take Out
Open Menu Close Menu
Home
Menus
Bang Brewing
Central Ave
About
Our Story
Our Chef
Perennial Percent
Press
Jobs
FAQs
Catering
Contact
Order Take Out
Open Menu Close Menu
Home
Folder:Menus
Folder:About
Catering
Contact
Order Take Out
Back
Bang Brewing
Central Ave
Back
Our Story
Our Chef
Perennial Percent
Press
Jobs
FAQs
Pizza with a very different approach.
Farina Rossa, which translates to "red flour," is named for the high-quality wheat we source right here in the Upper Midwest. We take great pride in our old-school craftsmanship—meticulously crafting our Artisan, Tavern, and Detroit pizza dough entirely by hand—and the final result is anything but traditional. Our pizzas are ingredient-driven, complex in flavor, and crafted with unwavering intent for one of the Twin Cities’ most memorable pizza experiences.
For orders under $35, or if your preferred pickup time isn’t available, call 612-495-9859 during business hours. Phone orders only—we can't accept orders by email, voicemail, or text.
ORDER ONLINE
Farina Rossa was named one of the Minnesota Star Tribune’s 2026 Culinary North Stars!
Bang Brewing
2320 Capp Road
St. Paul, MN 55114
Wed–Thu, 4:30–7:30 pm
Fri, 4:30–8 pm
Sat, 3–8 pm
Sun, 3–7 pm
Gift Cards
Central Ave
2506 Central Ave NE
Minneapolis, MN 55418
Fri, 4–8:30 pm
Sat, 4-8:30 pm
Sign up for our email list!
Email Address
Subscribe
Thank you!
This Weekend in Northeast
Open this weekend for Detroit-style pizzas only.
Friday, 4–8:30
Saturday, 4–8:30
Closed Sunday
&gWwOgQlLa6S&gWwOgQlLa6S
Menu as captured Aug 29, 2026 · source ↗
We hold 154 venues in Minneapolis, MN and could score 24 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Book on Tock ↗link checked Aug 29, 2026
Coverage
- Eater Twin Cities coverage of Farina Rossa ↗
Eater Twin Cities
Press