Fantasy Lab

Mashed avocado with tomato, onion, cilantro, serrano peppers and lime juice, served with corn tortilla chips.

Crispy corn tortilla chips served with freshly made salsa roja (spicy red tomato salsa).

Crispy corn tortilla chips served with a warm, melted queso dip for a creamy and delicious snack.

Delicious corn prepared with mayo, lime and chili for a tangy and savory finish

Inspired by the original 1920s Tijuana recipe. Crispy romaine, house-made Caesar dressing, crunchy croutons, and sahved Parmesan.

Mexican noodles simmered in a rich tomato chipotle sauce, topped with sour cream and queso fresco with toasted pasilla flakes.

Rich cream of poblano roasted peppers, served with corn kettles, totillas strips and queso panela.

Crispy seasoned rib eye steak chicharron over a guacamole bed. (8oz)

Shredded dried beef sautéed with scrambled eggs, onions, and peppers. (7.5oz)

Flavorful pork, slow-cooked, shredded, and simmered in dried chilies, spices, vinegar and orange juice. (6.5oz)

Roasted poblano peppers and corn cooked in a creamy sauce with cheese. (7.5oz)

Shredded chicken stewed in a smoky tomato sauce with chipotle and onions. (7.5oz)

Chicken in a rich, complex sauce made from chocolate, chiles, and spices, a classic from Puebla. (7.5oz)

Marinated thin slices of pork meat in a mixture of spices. (7.5oz)

Fresh cooked sausage made with a mixture of chopped ground pork meat and spices cooked with diced potatoes. (6.5oz)

Slow-cooked pork marinated in achiote and citrus, wrapped in banana leaves. (7.5oz)

A savory blend of ground beef cooked with diced potatoes, carrots, tomatoes, and spices. (7.5oz)

Shredded chicken with a vibrant, green mole sauce made from pumpkin seeds, tomatillos, and fresh herbs like epazote and cilantro, giving it a rich and earthy flavor. (7.5oz)

Chilled Shrimp in a zarty tomato-clam broth with citrus, sprice, avocado, cilantro, and a splash of lime. A bold Mexican coastal classic. (12oz)

3 Soft Flour tortillas filled with melted cheese, served with a side of rice and beans. Add chicken tinga +$5

Creamy egg and milk custard with a caramel topping, with an optional drizzle of rich cajeta (Mexican caramel made from goat’s milk).

Traditional Mexican rice pudding cooked with milk, sugar, and cinnamon, served warm with a sprinkle of cinnamon on top.

A creamy milkshake inspired by Mexico’s favorite snack cake! Blended with the iconic Gansito, it’s a mix of chocolate, strawberry, and vanilla goodness, topped with whipped cream.

A rich and nutty milkshake featuring the beloved peanut candy, Mazapán. Perfectly sweet and creamy, it’s a nostalgic treat in every sip.

Indulge in a chocolate lover’s dream! This milkshake is blended with Pingüinos, the classic chocolate cupcake filled with creamy vanilla, topped with whipped cream.

A classic vanilla milkshake elevated with authentic Mexican vanilla for a rich, aromatic flavor that’s anything but ordinary.