Fairchild

Only marketing language found

Independent

D evileD e ggs
6
paprika, parsley
t riangOli
32
sweet corn, ricotta, shishito, sungolds, sweet onion, tarragon béchamel
i slanD C reek O ysters *
10
xo, lovefood lovage, door county cherry
C aPPelletti
32
peterson braised beef, hook's 5yr cheddar, green beans, shiitake, potato & leek velouté a
H iramasa C ruDO *
15
raspberry, lovefood chocolate mint, buttermilk vinaigrette
P etersOn C raftsman B eef t artare *
16
bleu mont bandaged cheddar, potato pave, oscietra caviar, koji
a tlantiC m OnkfisH
44
alsum farm braised corn, shrimp, chipotle, gooseberries, cilantro
m aitake t emPura
15
lemon aioli
v itruvian m ixeD g reens s alaD
15
carrot, radish, cucumber, sarvecchio, cabernet vinaigrette
W ilD a laskan k ing s almOn *
44
door county cherry & umeboshi, shoua vang celery, fennel, shiso
f lyte f amily f arms W atermelOn
15
hibiscus, moody blue cheese
B arnarD f arm P eaCH t artine
22
bloom bakeshop sourdough, burrata, arugula, foie gras, red onion
W illOW C HilD f arm B urnt Z uCCHini
15
tahini, miso, hook's 5yr cheddar, lemon
s even s eeDs O rganiCs C HiCken
44
dreamfarm goat cheese, beets, nehmer cauliflower, raspberry
s ue v ang B aBy e ggPlants
15
caponata, manzanilla olives, capers
a lsum C HilleD C Orn s OuP
22
dreamfarm goat cheese, chanterelle conserva, blueberry, tarragon s even s eeDs O rganiCs P Ork B elly
H aPPy v alley n eW P OtatO s alaD
15
tonnato, green beans, celery, sungolds
P etersOn C raftsman n.y. s triP *
56
snug haven carrots, ge moua broccolini, potato, bordelaise, sauce verte *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions CHEF ANDREW KROEGER WINES BY THE GLASS
H aCHé
24
barnard apricot, thai vinaigrette, jalapeño, thai basil y Oung e artH m arinateD H eirlOOm
n eHmer f arm C auliflOWer
15
sarvecchio, black pepper
s ue v ang B russels s PrOuts
15
fried pork shoulder, mustard, prosciutto broth 819-6361 BEER
t OmatO
20
cucumber, avocado, mint, calabrian chili COCKTAILS
FAIRCHILD CHEF ITARU NAGANO
608
RESTAURANT.COM
s POtteD C OW
6
cream ale, new glarus brewing co, wisconsin
s nOWDrift
16
citadelle gin, jasmine infused vermouth
P aCifiCO
6
lager, mexico
P erOni
6
lager, italy
W ayWarD s On
16
aquavit, honey, lemon, absinthe, black pepper
C HamPagne
ayala, 'brut majeur' P
$24$96
a saHi
6
'super dry' rice lager, waunakee, wi
s COtCH a le
6
'warped speed,' lake louie brewing, verona, wi
g arDen P arty
16
gin, lemon agrumato, snap pea, caper, sorrel, mint, chervil, lime, soda
r Osé
'25 cibonne, 'tentations,' côtes de provence, france
$16$64
H aZy iPa
6
'set list,' eagle park brewing, muskego, wi
a mBer
6
'ouisconsing red,' central waters, amherst, wi
C Henin B lanC
‘25 escala humana, 'livverá,' uco valley, agentina
$16$64
H eat W ave
16
mezcal, reposado tequila, campari, lemon, macadamia nut, honey, chile
P ale a le
6
sierra nevada brewing, chico, ca NON-ALCOHOLIC
B ianCO
'25 alois lageder, 'misto mare,' alto adige, italy
$15$60
H eineken 0.0
6
lager, amsterdam, holland
P aPer P lane
16
bourbon, aperol, amara rossa d'arancia, lemon
s auvignOn B lanC
‘24 frog's leap, rutherford, napa valley, california
$16$64
H OP s PlasH
6
hop-infused sparkling water, sierra nevada, chico, ca
W Hite B urgunDy
'23 henri & gilles buisson, 'bourgogne,' france
$25$100
s Parkling W ine
12
selbach, 'funkelwürtz zero,' germany
D ragOn ' s k nees
16
gin, oolong cordial, honey, lemon
r eD B urgunDy
'22 justin girardin, 'santenay vieilles vignes,' france B
$25$100
m iss s Hirley
12
spiced cherry, lemon, lime, soda
O lD f asHiOneD
16
marie duffau armagnac, luxardo cherry, angostura m anHattan rye, cocchi vermouth di torino
arBera
'23 seghesio, alba, italy
$16$64
na g arDen P arty
12
snap pea, caper, sorrel, mint, chervil, lime, soda
r eD B lenD
'23 maculan, 'brentino,' veneto, italy merlOt / CaBernet
$16$64
P HOny n egrOni
15
st. agrestis, brooklyn, ny
s an P ellegrinO
9
sparkling mineral water, italy
m alBeC
'19 belasco de baquedano, 'ar guentota,' mendoza, arg CHEF ANDREW KROEGER
$16$64
f ever t ree
3
club soda // tonic // ginger beer 819-6361
FAIRCHILD CHEF ITARU NAGANO
608
RESTAURANT.COM

Menu as captured Aug 31, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 83 venues in Madison, WI and could score 17 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

Fairchild

Coverage