EXPAT BBQ
barbecue
Hot Wisconsin Cheese Curds
15
fried, tossed in chili crisp, topped with honey (G, D)
Slay Tray
31
combo of 4 jerk chicken wings, 4 BBQ spare ribs, & cheese curds (G, D)
SANDWICHES
15
Brass Burger
15
two 4oz patties, American cheese, pickles, onion, dijonnaise (D)
Beef Brisket
18
chopped. Yucatan spice rub, with pickled red onion & ‘Salsa-Que’ BBQ salsa
Smoked Turkey
15
sliced. Berbere rub, ‘Ber-Bere-Que’ sauce, with Ethiopian pickle slaw
BBQ PLATES
29
Beef Brisket
29
sliced. Yucatan spice rub, with pickled red onion & ‘Salsa-Que’ BBQ salsa
Smoked Turkey
25
sliced. Berbere rub, ‘Ber-Bere-Que’ sauce, with Ethiopian pickle slaw
World Tour
75
all 4 of our smoked meats with 3 cornbread & 3 sides of your choice (G, D)
Mac
9
n’ Cheese Mexican cheese blend, smoked jalapeño, garlic breadcrumbs (G, D)
Potato Salad
7
red potatoes, créme fraîche, dill pickle, red onion, celery (D)
Creamy Coleslaw
7
daikon radish, carrot, sesame, mayo, rice vinegar
Baked Black Beans Chinese
7
pork sausage, black vinegar, black bean paste (G)
Potato Wedges
7
tossed in garlic, paprika, & salt (G)
Cornbread
5
one piece, with whipped butter (G, D)
BBQ 'a-la-carte'
15
1/2 Lb Beef Brisket
15
1/2 Lb Pulled Pork
11
Spare Ribs, Half Rack (G)
16
Spare Ribs, Full Rack (G)
30
1/2 Lb Smoked Turkey
11
1/2 Lb Vegan BBQ shredded soy. shiitake & miso spice blend, smoked (G)
9
Blackberry Cobbler
11
caramelized blackberries, brown sugar cinnamon crumble
Vanilla Ice Cream
4
per scoop (D)
Menu as captured Sep 1, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- St. Louis Magazine — EXPAT BBQ ↗
St. Louis Magazine
Press