Exilio Latin Flair
2817 West Dallas Street, BLDG C, Houston, Texas 77019, United States
exiliolatinflair.com ↗8325695007
Independent
Houston Restaurant Weeks 2025
Fried Calamares
$ 22
Paprika chickpea coating, poblano aioli
Carpaccio
$ 22
Thinly sliced beef lomo, avocado truffle aioli, arugula, pepitas, Manchego
Cheese Arepassourcing signal
$ 28
Jamon Serrano DOP, chorizo iberco de bellota, pan de cristal with heirloom tomato tartare & boquerones
Chorizo butter, scallions
$ 23
Octopus Cevichesourcing signal
$ 15
Manzanilla olives, heirloom tomato, celery, lime, olive oil, cilantro
Oysters*
$ 25
East Coast, cocktail sauce, spicy lime, salsa macha
Roasted Poblano & Corn Cream Soup
$ 22
Tortilla strips, black truffle
Guac Saladsourcing signal
$ 15
Mixed greens, olla beans, heirloom tomatoes, cucumbers, radishes, red wine vinaigrette
Lobster*
$ 28
Sour cream, lime avocado, cilantro, serrano, hoja santa tortilla
Ribeye Gaonera
$ 22
Lime, avocado, cilantro, salsa verde, black bean tortillas
Octopus
$ 24
Mesquite grilled, pickled onions, cilantro, queso fresco, avocado chipotle crema, green onions, chickpea tortillas
Shrimpsourcing signal
$ 24
Heirloom tomatoes, avocado, cilantro, olives, onions, lime, cocktail sauce
Charred Octopus
$ 25
Charred mango, avocado, cilantro, lime, celery, mango cocktail sauce
Gulf Crab
$ 26
Jumbo lump, pickled onions, avocado, cilantro, queso fresco, guava piquín passion fruit cocktail sauce
Lobster
$ 24
Roasted corn, asadero cheese, olla beans, charred ají verde
Wagyusourcing signal
$ 22
Buniatos, wild mushrooms, Manchego, chimichurri
Tumbada Rice
$ 42
Clams, octopus, prawns, crab meat, sea bass chunks over tomato rice
Hauchinango*
$ 38
Mesquite grilled Gulf red snapper fillet, Veracruz sauce, saffron rice & broccolini
Lubina*
$ 36
Mesquite grilled butterflied branzino, talla rubbed, sautéed lime spinach, Morita aioli
Argentinian Prawns "Mojo De Ajo"*
$ 40
Cilantro rice, mixed vegetables
Brocheta Zarandeada*
$ 44
Mesquite grilled skewer, prawn, octopus, sea bass, peppers, and onions, served with buniatos bravos & guasacaca sauce
Chicken Mole
$ 34
1⁄2 deboned chicken, chili chocolate sauce, white rice, nuts, roasted elote
Milanesa*sourcing signal
$ 54
Thin beef tenderloin, breaded and pan-fried, tatemada sauce, heirloom tomatoes, Manchego
Wagyu Skirt Steak*sourcing signal
$ 49
Bell peppers, onions, jalapeño, red rice, refried beans
Sausage Platter
$ 32
Argentinian longaniza, morcilla & chorizo, with corn meal, onions & peppers
Argentinian Ribeye*
$ 56
Mesquite grilled, chimichurri, garlic mushrooms, boniatos
Argentinian Filet Mignon*
$ 52
Tres chiles salsa, potato purée, green beans bundle
Argentinian Striploin*
$ 47
Chipotle butter, broccolini, fries
Tres Leches French Toast
$ 14
Berry salad, lemon whipped requesón
Canasta
$ 12
Assortment of mini conchas, dulce de leche spread
Avocado Tostadas*
$ 14
Smashed avocado, roasted corn, smoked salmon, queso fresco, pickled onions, poached eggs, pea shoots
Masa Benedict*
$ 15
Cheese arepas, chorizo, panela cheese, poached egg, macha hollandaise, served with papas bravas
Jamaican Plantain Fritters
$ 24
Fried chicken, Scotch bonnet honey, papas bravas
Huevos Rancheros*
$ 14
Refried bean spread, your style of eggs, salsa roja, avocado, queso fresco, tostadas
Huevos Divorciados*
$ 14
Refried bean spread, your style of eggs, red & green sauces, tostadas
Lobster Omelet*
$ 24
Pico de gallo, avocado, roasted poblano, panela cheese, fruit & petit salad, hollandaise
Steak ‘N’ Eggs*sourcing signal
$ 23
Refried beans, Wagyu skirt steak, 2 eggs your style, tomatillo salsa
lime chipotle aioli
$ 8
feuille de brick, cream cheese, vegetables,
$ 9
chile de arbol salsa, petit salad, queso fresco
Arepa
$ 9
with tomato concasse’ & Hamon Serrano DOP
Boquerones (Spanish Anchovies)
$ 9
with chimichurri & toasted pan de cristal
Lobster Empanada
$ 10
roasted corn, asadero cheese, olla beans, charred ají verde
Wagyu Empanadasourcing signal
$ 10
buniatos, wild mushroom, Manchego, chimichurri
Chicken Empanada
$ 8
butternut squash, oregano, goat cheese, criolla sauce
3 empanadas your choice
$ 25
Veggie Empanada
$ 8
asparagus, fava beans, peas, requesòn, truffle, balsamic poblano crema
Lobster Taco
$ 12
sour cream, lime avocado, cilantro, serrano, hoja santa tortilla
Ribeye Gaonera Taco
$ 10
lime, avocado, cilantro, salsa verde, black bean tortillas
mesquite grilled. pickled onions, cilantro, queso fresco, avocado
$ 10
chipotle crema, green onions, chickpea tortillas
3 Tacos your choice
$ 25
PASSION COLADA (FROZEN)
$ 8
coconut rum, coconut cream, passion fruit
Traditional Mojito
captian morgan white rum, lime juice, fresh mint
$ 8
Margarita De La Casa
astral blanco, orange liquor, lime juice, tajin, black lava salt
$ 8
Smoky Red Paloma
squirt, lemon juice
$ 8
Caipirinha
caipirinha liquor, limes, suagr cane
$ 8
House Martinis
Terrazas De Los Andes Reserva Chardonnay, Mendoza
$ 8
Boya Pinot Noir Rose San Antonio, Chile
$ 8
Senoria De Sarria Cabernet Sauvignon Navarra, Spain
$ 8
Tres Leches Cake
$ 12
Chile ancho-infused strawberry compote, rum-scented leche
Suspiro Limeño
$ 12
Peruvian dulce de leche custard topped with meringue & raspberry sorbet
Churros
$ 12
Spicy Xocoatl cajeta, horchata cinnamon helado
Coconut Panna Cotta
$ 12
Tropical fruit salad, guava sauce
Nutella Empanadas
$ 12
hazelnuts, raspberry sauce, whipped ricotta
Pistachio Flan
$ 12
Amarena sauce, Alfahor, Pistachio brittle
Alfahores
$ 12
Selection De Helados
$ 12
Vanilla, Chocolate, Pistachio, Stracciatella and Horchata
Mango, Lemon or Raspberry
$ 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please tell your server of any allergies.
Menu as captured Sep 1, 2026 · source ↗
We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.
v1.7.4 1.9/100 = sourcing 1.5/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=feed-or-husbandry x0.70, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
protein
Wagyu
Attribute“Wagyu Buniatos, wild mushrooms, Manchego,”
on the menu · source ↗
See the week▾
| Sunday | brunch 11am – 3pm · 3pm – 9pm |
|---|---|
| Monday | 3pm – 10pm |
| Tuesday | 3pm – 10pm |
| Wednesday | 3pm – 10pm |
| Thursday | 3pm – 10pm |
| Friday | 3pm – 11pm |
| Saturday | 3pm – 11pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (832) 569-5007No online booking — reservations by phone.
Coverage
- Eater Houston coverage of Exilio Latin Flair ↗
Eater Houston
Press