European Street Cafe

The fluffiest oversized butter croissant on the planet filled with sliced ham, two fried eggs and cheddar cheese.

The fluffiest oversized butter croissant on the planet filled with two pork sausage patties, two fried eggs and cheddar cheese.

The fluffiest oversized butter croissant on the planet filled with crispy bacon, two fried eggs and cheddar cheese.

The fluffiest oversized butter croissant on the planet filled three fried eggs and extra cheddar cheese.

A fluffy pillow of yummy pita like my sitto used to make filled with sliced ham, two fried eggs and cheddar cheese.

A fluffy pillow of yummy pita like my sitto used to make filled with crispy bacon slices, two fried eggs and cheddar cheese.

A fluffy pillow of yummy pita like my sitto used to make filled with two pork sausage patties, two fried eggs and cheddar cheese.

A fluffy pillow of yummy pita like my sitto used to make filled with three fried eggs and extra cheddar cheese.

Ground sesame seeds, garbanzo beans, garlic and olive oil.

With cheddar cheese spread, hummus, or Boursin spread.

Served in a hollowed-out honey wheat bread loaf with potato chips

A scoop of garden fresh tabbouleh on a bed of lettuce with tomato slices, hummus dip, a fried kibbe and pita bread.

Homemade creamy cashew cheeze served with gluten-free crackers and cucumber slices.

Served with almonds, butter, apple slices and pretzel bread.

Italian ciabatta bread served with Boursin garlic cheese spread, sliced cucumbers, olive salad mix, banana peppers, tomatoes and onions.

Your choice of cheddar or Boursin spread served with Genoa salami, smoked Gouda, crackers and apple slices.

Our soon-to-be-famous pimiento cheese is made with our own black olive tapenade and special blend of white cheeses. Great on crackers or pretzel bread sticks.

A triple-decker with your choice of any two—ham, turkey or roast beef—with bacon, Swiss cheese, lettuce, tomatoes and mayonnaise.

A triple-decker with turkey, smoked pastrami, melted cheddar, mayonnaise, lettuce and tomatoes. Served hot.

A triple-decker with corned beef, Thousand Island dressing, turkey, mayonnaise, lettuce, tomatoes, Swiss cheese and sauerkraut.

A triple-decker with double roast beef, lettuce, tomatoes, mayonnaise and cheddar cheese with horseradish on the side.

A triple-decker with roast beef, melted Swiss, Thousand Island dressing, smoked pastrami and hot mustard. Served hot.

A triple-decker with Polish ham, American roast beef, Boursin spread, Lebanese-sliced lettuce, tomatoes and mayonnaise on Jewish rye.

A triple-decker with turkey, prosciutto, mayonnaise, lettuce, tomatoes and cream cheese.

A triple-decker with ham, Genoa salami, provolone, onions, tomatoes, lettuce and creamy Italian dressing.

A ridiculous amount of turkey, ham and summer sausage with smoked Gouda, Swiss cheese, mayonnaise, lettuce and tomatoes on four slices of white bread.

A hand-pressed, toasted hero roll (crusty on the outside, soft and pillowy inside), layered with Cuban-spiced roasted pork, thinly-sliced deli ham, Swiss cheese, sliced pickle and our own signature hot mustard. Served with a side of house chips and a pickle spear.

A half-sandwich of ham, turkey, roast beef or tuna or chicken salad with lettuce, tomatoes and mayonnaise on white, rye, pumpernickel or whole grain bread. No substitutions.

Ham, turkey and melted Muenster cheese on a croissant. Served hot with mayonnaise and apple chutney on the side.

Smoked pastrami and hot mustard, corned beef, melted Swiss cheese, sauerkraut and blue cheese dressing. Served hot.

Served with Swiss cheese, lettuce, tomatoes and mayonnaise on a flaky croissant.

Ciabatta bread filled with ham, Genoa salami, provolone, Swiss cheese, olive oil and olive salad mix. Served hot.

Turkey, Brie, raspberry sauce, cucumbers and lettuce on a croissant. Served hot.

A croissant stuffed with chicken breast, bacon, provolone, lettuce, tomatoes and honey mustard on the side. Served hot.

Melted Brie, roast beef, lettuce, tomatoes and onions on ciabatta roll. Served hot.

A garlic and herb spread that’s incredible with beef. Served with lettuce and tomatoes. Best on an onion roll.

Smoked pastrami, lettuce, tomatoes and melted Swiss on a croissant. Served hot.

Ham or turkey, melted Swiss cheese, lettuce, tomatoes and mayonnaise on a croissant. Served hot.

A generous slathering of Millie’s E. Street Pimiento Cheese with thinly-sliced ham and tomatoes served on a toasted ciabatta.

Corned beef, Swiss cheese, sauerkraut and Thousand Island Dressing. Served hot.

Smoked pastrami and corned beef, melted Swiss cheese with sauerkraut and Thousand Island dressing. Served hot.

Turkey, Swiss, sauerkraut and Thousand Island dressing. Served hot.

Jumbo split-open vegetarian wiener, sauerkraut, melted Swiss cheese and Thousand Island dressing. Served hot.

Turkey, Swiss cheese, cole slaw and Thousand Island dressing. Served cold.

Smoked pastrami, Swiss cheese, sauerkraut and Thousand Island dressing. Served hot.

Tabbouleh salad in a pita, combined with hummus, a spread made with garbanzo beans, garlic and olive oil. Served with lettuce and tomatoes.

A delicious Middle Eastern salad made with parsley, tomatoes, cucumbers, mint, onions, garbanzo beans, olive oil and lemon juice. Served with American cheese, lettuce and tomatoes.

American cheese, lettuce, cucumbers, tomatoes, banana peppers, onions and creamy Italian dressing in a pita. Served with apple slices or grapes & homemade cole slaw.

Vegan, fat-free, juicy and jumbo sized, made with wheat-gluten and soybeans, served with sauerkraut and chips.

Spring mix, fresh buffalo mozzarella, tomatoes, cucumbers, red onions, raisins, almonds and balsamic vinaigrette dressing.

Fresh mozzarella, lettuce, tomatoes, onions and creamy Italian dressing. Served warm on a ciabatta roll.

Provolone, hummus, spring mix, cucumbers, banana peppers, onions, tomatoes and olive oil wrapped in a honey-wheat flour tortilla.

Great flavor! Served with onion slices, lettuce and tomatoes.

Made with white and dark meat chicken, tuna or shrimp salad. Served with lettuce, tomatoes and mayonnaise.

Thinly-sliced with lettuce, tomatoes and mayonnaise.

Piled high and choice cut served with lettuce and tomatoes. Served hot.

Tender and juicy chunked chicken breast and tabbouleh (made in house just the way Giddo taught us) with olive tapenade, banana peppers, spring mix, tomatoes and your choice of dressing.

Ham, turkey, bacon, cheddar, lettuce, tomatoes, cucumbers and peppery parmesan cheese dressing.

Spring mix with a scoop each of tabbouleh and hummus with tomatoes, walnuts, raisins and your choice of dressing.

Blended lettuce with tomato slices, cucumbers, Swiss cheese, raisins and walnuts, topped with one jumbo fresh-made salad scoop of your choice. Served with honey mustard dressing on the side.

Chunks of plump, spicy chicken breast, cheddar, sliced jalapeños, lettuce, tomatoes, cucumbers and lite ranch dressing.

Chunks of plump chicken breast, Swiss cheese, walnuts, lettuce, tomatoes, cucumbers and lite ranch dressing.

Plump chicken breast strips, Swiss cheese, almonds, lettuce, tomatoes, cucumbers, apple slices, raisins and fat-free raspberry vinaigrette dressing.

Spring mix topped with falafel, tomatoes, red onion, cucumbers and a scoop of cashew cheeze spread (vegan). Served with tahini dressing on the side.

All plates served over a bed of lettuce with tomato, pickle spear and your choice of pita wedges, crackers or chips.

Triple order of roast beef with provolone and a side of au jus. Served hot.

Turkey, Genoa salami, provolone, creamy Italian dressing, lettuce, tomatoes and onions. Served hot.

Grilled chicken breast, bacon, cheddar cheese, lettuce and tomatoes with E. Street classic sauce. Served hot.

A double order of smoked pastrami, prosciutto, ham, spicy mustard and cream cheese. Served hot.

Double order of turkey, pepper jack cheese and jalapeños, hot mustard, lettuce and tomatoes with salsa on the side. Served hot.

Pick any two meats: ham, turkey, pastrami, corned beef or roast beef, and one cheese: provolone, Swiss or cheddar, lettuce, tomato, onions and mayonnaise. Served hot or cold.

Any two German sausages of your choice, hot German potato salad, sauerkraut and pretzel breadstick.

Two German knockwursts served hot with tomato curry sauce, hot sauerkraut, German potato salad and pretzel breadstick.

Split-open Polish kielbasa, corned beef and melted Swiss cheese on a hero roll. Served hot with choice of sauerkraut or chips.

Split-open Bavarian bratwurst, turkey breast and melted Swiss cheese on a hero roll. Served hot with choice of sauerkraut or chips.

Split-open German knockwurst, smoked pastrami and melted Swiss cheese on a hero roll. Served hot with choice of sauerkraut or chips.

The biggest skinless all-beef wiener you’ll ever see on a bun! Served hot with choice of sauerkraut and chips.

Mild white sausage made with premium pork. Served hot on a bun with sauerkraut and chips.

Lightly-spiced sausage made with beef and pork. Served hot on a bun with sauerkraut and chips.

Spicy pork and beef sausage with garlic and paprika. Served hot on a bun with sauerkraut and chips.

Genoa salami, provolone, ham, tomatoes, onions, lettuce and Italian dressing. Served hot.

Homemade tuna salad, topped with homemade tabbouleh, lettuce and tomatoes.

Double order of roast beef, hot mustard, pepper jack cheese, jalapeños, lettuce and tomatoes. With salsa on the side. Served hot.

Double order of spicy pastrami and melted Swiss cheese. Served hot.

A soft and fresh pita pocket stuffed with locally-made, vegan falafel balls, layered with our house made hummus and topped with cucumbers, spring mix and tomatoes.

Double order of thinly sliced ham, melted Brie with lettuce, onions and tomatoes. Served hot with mayonnaise and apple chutney on the side.

Double order of turkey breast, Swiss cheese, bacon, lettuce, tomatoes and mayonnaise.

Triple order of bacon, lettuce, tomatoes, mayonnaise and Swiss cheese.

Double order of hot roast beef, melted cheddar, E. Street mild horseradish sauce, lettuce and tomatoes.

A triple play of kibbe, tabbouleh and hummus wrapped in a honey-wheat flour tortilla.

Grilled chicken breast, cheddar, black beans, jalepeños, lettuce and tomatoes. Served with sour cream on the side.

Grilled chicken breast with pepper jack cheese, lettuce, tomatoes, jalapeños and salsa. Served with ranch dressing on the side.

Chunks of plump, spicy chicken breast, cheddar, sliced jalapeños, lettuce and tomatoes. Served with ranch dressing on the side.

Junior versions of our most popular menu items (Kids 12 and under only please).

Your choice of corned beef or turkey. Served with Swiss cheese, sauerkraut and Thousand Island dressing on rye or white bread.

Served plain on your choice of whole grain or white bread.

Garlic and herb spread that's incredible with beef. Served on white bread with lettuce and tomato.

A layer of rich chocolate covered with a creamy peanut butter filling on top of a graham cracker butter crust, garnished with whipping cream and a peanut butter cup piece.

A quadruple layer of moist carrot cake, finished with whipped-into-submission carrot cake icing. It is a scientific fact that eating carrots improves eyesight.

This lemon delight is filled with tangy lemon cream and topped with a light dusting of confectioner's sugar.

A rich luscious cheesecake, served plain or with cherries on top.

A quadruple layer of intense chocolate cake with decadent milk chocolate icing. OMG!

Selections vary by location but include Chocolate Chip Supreme, German Chocolate, Oreo Crunch, Oatmeal Raisin, Snickerdoodle, White Chocolate Macadamia, Peanut Butter Splendor, Chocolate Chip Pecan and White Chocolate Raspberry.