etch

• house made focaccia

  15

• Salad Proteins

  16

  add to any salad chicken 8 | shrimp* 9 | filet mignon steak tips* 12 | salmon* 14

Soup Of The Day

• cup/bowl

  16

• Etch

  21

  arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, champagne vinaigrette

Confit Duck Fried Rice

• ARGENTINIAN BEEF TENDERLOIN*

  22

  fried potato salad, lafayette sauce, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette

• SHRIMP & GRITS*

  18

  chorizo spiced shrimp, red eye gravy, charred corn relish, kale, shallot, louisiana bacon vinaigrette, bourbon pecans

Coffee Cake Of The Day

• vanilla crema

  15

Soup Of The Day

• cup/bowl

  16

Truffle Shiitake Grilled Cheese

• AMERICAN BREAKFAST*

  16

  two eggs your way, bacon, toast, roasted potatoes

Quiche Du Jour

• chefs selection of accoutrements

  22

Duck Fried Rice

• CHIMICHURRI STEAK & EGG*

  22

  filet mignon steak tips, fried egg, fried potato salad, lafayette sauce, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette

• SHRIMP & GRITS*

  18

  chorizo spiced shrimp, red eye gravy, charred corn relish, kale, louisiana bacon vinaigrette, shallot, bourbon pecans add fried egg* 2

Fried Potato Salad

• house made focaccia

  20

Octopus & Shrimp Bruschetta

• Etch

  15

  arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, champagne vinaigrette

Crispy Potato Salad

• lafayette sauce, chimichurri verde & roja sauces

  11

Charred Broccolini

• SMOKED CARPACCIO*

  6

  ny strip, pickled onion & herb relish, fried garlic chips, lemon almond salt, parmesan, crostini

Bread & Butter

• house made everything rolls, scallion cream cheese butter

  19

Cheese Mezze

• chef’s selection of cheeses and accoutrements

  20

Horseradish Caesar

• PORK RIBEYE*

  43

  bacon & red potato smash, smoked apple purée, beer mustard sauce, beet relish, fried onion, pickled cherries, braised kale, cocoa rye crumble

Crispy Duck Leg

• GRILLED FILET MIGNON*

  29

  horseradish whipped potatoes, carrot dijon, broccolini, beef jus, red wine gastrique, tarragon shallot butter

Tempura Butternut Squash

• CHEF’S CREATION

  36

  today’s featured culinary inspiration, available after 5pm

Crispy Brussels Sprouts

• chili sauce, sesame crema, crushed peanuts

  11

Charred Corn & Poblano Fritters

• curry carrot purée, peach bacon vinaigrette, kale, red bell pepper

  11

Fried Potato Salad

• download dinner pdf

  13

  *These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheese Plate

• chef’s selection of cheeses and accoutrements

  10

• truffled pea & red bell purées, salted almonds, feta crema

  8

Fried Brussels Sprouts

• Fried Brussels Sprouts

  4

  add to any item: chicken 7 | shrimp* 8

Seasoned Fries

• Draft Beer

  7

• Featured Wines

  9