Espíritu

Tomatoes, onion, cilantro, served with chips

mexican corn truffles, queso chihuahua, pico de gallo, set of 3

Large tortilla filled with Chihuahua Cheese, served with pico, guac, and sour cream on the side. Add chicken pork, steak, or shrimp.

House pickled vegetables served escabeche style

Traditional pork pozole rojo. Hominy soup with cabbage and radish.

Fresh Gulf catch in leche de tigre (coconut milk, lime, serrano pepper) served with cucumber, cilantro, onion, and tortilla chips

3 Crispy Shrimp Tacos with Mango habanero aioli, pickled onion

3 Tempura Fried Fish tacos with Napa cabbage slaw, chipotle aioli

3 Marinated beef tongue tacos with yellow mole, jicama

3 Marinated flank steak tacos with macha salsa, cilantro, onions

3 Marinated pulled pork tacos with pickled onions, cilantro

3 Marinated chicken tacos with diced onions, cilantro

3 Cauliflower tacos with walnut habanero crema, pepitas, pickled beets, chimichurri, and cilantro (vegan)

3 tacos: locally harvested oyster mushrooms in house tinga sauce topped with onion and cilantro (vegan)

3 tacos: poblano, soyrizo, pickled onion, corn in a spicy verde salsa (vegan)

3 tacos: lamb barbacoa and queso chihuahua grilled in the barbacoa consume, served with consume on the side for dipping, onion, and cilantro.

Flank steak, avocado, chimichurri, pickled onion

Adobo marinated chicken, black beans, napa cabbage slaw, avocado

Yucatan marinated pulled pork, chipotle mayo, onions, cilantro

Lamb barbocoa, lamb consume, pickled onion, arugala, cilantro, tomato, served with consume for dipping.

slow cooked lamb in homemade mole negro over Mexican rice. Topped with pepitas and cilantro. Served with side of tortillas.

Lightly friend poblano pepper stuffed with cheese and topped with relleno salsa, served with side salad, rice, and tortillas

Lightly fried poblano pepper stuffed with house ground beef, vegetables, herbs and spices topped in relleno salsa. Served with side salad, Mexican rice, and tortillas.

Bowl of our famous vegetable soup topped with avocado, queso fresco, and crispy tortilla strips. Vegan without the cheese.

Pork pozole rojo. Hominy soup with cabbage and radish

Served off the cobb, sour cream, cotija

Mexican red rice with onion, celery, and carrot

Moist cake with condensed cream and sweet cream icing

Dark Chocolate cake filled with Mexican hot chocolate served with ice cream and house made candy glass flavored in citrus, chile, and caramel.

All the flavor, none of the gluten: Dark Chocolate cake filled with Mexican hot chocolate served with ice cream and house made candy glass flavored in citrus, chile, and caramel.